1992 …2022

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Comment/debate

Corrigendum to “Rheological properties of agar and carrageenan from Ghanaian red seaweeds” [Food Hydrocolloids 63 (2017) 50–58]

Rhein-Knudsen, N., Ale, M. T., Ajalloueian, F., Yu, L. & Meyer, A. S., 2018, In : Food Hydrocolloids. 81, p. 284-285

Research output: Contribution to journalComment/debateResearchpeer-review

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