1992 …2022

Research output per year

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Research Output

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Journal article
1996

Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid

Meyer, A. M. B. & Jacobsen, C. M., 1996, In : Journal of Food Lipids. 3, p. 139-147

Research output: Contribution to journalJournal articleResearchpeer-review

1994

Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods

Meyer, A. B. S., Rørbæk, K. & Adler-Nissen, J., 1994, In : Food Chemistry. 51, p. 171-175

Research output: Contribution to journalJournal articleResearchpeer-review

Methods of Evaluating Food Antioxidants

Meyer, A. B. S., 1994, In : Trends in Food Science and Technology. 5, 2, p. 56-57

Research output: Contribution to journalJournal articleResearchpeer-review

The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes

Johansen, C., Gram, L. & Meyer, A. B. S., 1994, In : Journal of Food Protection. 57, p. 561-566

Research output: Contribution to journalJournal articleResearchpeer-review

1992

Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems

Refsgaard, H., Meyer, A. B. S. & Adler-Nissen, J., 1992, In : Lebensmittel-Wissenschaft und Technologie. 25, p. 564-568

Research output: Contribution to journalJournal articleResearchpeer-review