1992 …2022

Research output per year

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Research Output

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Journal article
1992

Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems

Refsgaard, H., Meyer, A. B. S. & Adler-Nissen, J., 1992, In : Lebensmittel-Wissenschaft und Technologie. 25, p. 564-568

Research output: Contribution to journalJournal articleResearchpeer-review

1994

Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods

Meyer, A. B. S., Rørbæk, K. & Adler-Nissen, J., 1994, In : Food Chemistry. 51, p. 171-175

Research output: Contribution to journalJournal articleResearchpeer-review

Methods of Evaluating Food Antioxidants

Meyer, A. B. S., 1994, In : Trends in Food Science and Technology. 5, 2, p. 56-57

Research output: Contribution to journalJournal articleResearchpeer-review

The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes

Johansen, C., Gram, L. & Meyer, A. B. S., 1994, In : Journal of Food Protection. 57, p. 561-566

Research output: Contribution to journalJournal articleResearchpeer-review

1996

Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid

Meyer, A. M. B. & Jacobsen, C. M., 1996, In : Journal of Food Lipids. 3, p. 139-147

Research output: Contribution to journalJournal articleResearchpeer-review

1997

Antioxidant activity of grape extracts in a lecithin liposome system

Yi, O. S., Meyer, A. M. B. S. & Frankel, E. N., 1997, In : J. Am. Oil Chem. Soc.. 74, p. 1301-1307

Research output: Contribution to journalJournal articleResearchpeer-review

Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes

Meyer, A. M. B. S., Yi, O. S., Pearson, D. A., Waterhouse, A. L. & Frankel, E. N., 1997, In : Journal of Agriculture and Food Chemistry. 45, p. 1638-1643

Research output: Contribution to journalJournal articleResearchpeer-review

The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

Meyer, A. M. B. S., Pedersen, L. H. & Isaksen, A., 1997, In : Food Chemistry. 60, p. 137-142

Research output: Contribution to journalJournal articleResearchpeer-review

1998

Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation

Heinonen, M., Meyer, A. M. B. S. & Frankel, E. N., 1998, In : Journal of Agriculture and Food Chemistry. 46, p. 4107-4112

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Meyer, A. M. B. S., Heinonen, M. & Frankel, E. N., 1998, In : Food Chemistry. 61, p. 71-75

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidants in grapes and grape juices and their potential health effects

Frankel, E. N. & Meyer, A. M. B. S., 1998, In : Pharmaceutical Biology. 36, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins

Frankel, E. N., Bosanek, C. A., Meyer, A. M. B. S., Silliman, K. & Kirk, L. L., 1998, In : Journal of Agriculture and Food Chemistry. 46, p. 834-838

Research output: Contribution to journalJournal articleResearchpeer-review

Enzymatic release of antioxidants for human LDL from grape pomace

Meyer, A. M. B. S., Jepsen, S. M. & Sørensen, N. S., 1998, In : Journal of Agriculture and Food Chemistry. 46, p. 2439-2446

Research output: Contribution to journalJournal articleResearchpeer-review

Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace

Meyer, A. M. B., Jepsen, S. M. & Sørensen, N. S., 1998, In : Journal of Agricultural and Food Chemistry. 46, 7, p. 2439-2446

Research output: Contribution to journalJournal articleResearchpeer-review

Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro

Meyer, A. M. B. S., Donovan, J. L., Pearson, D. A., Waterhouse, A. L. & Frankel, E. N., 1998, In : Journal of Agriculture and Food Chemistry. 46, p. 1783-1787

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidation mechanisms in real food emulsions : Method for separation of mayonnaise by ultracentrifugation

Jacobsen, C., Meyer, A. S. & Adler-Nissen, J., 1998, In : Journal of Food Lipids. 5, 2, p. 87-101

Research output: Contribution to journalJournal articleResearchpeer-review

Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)

Donovan, J. L., Meyer, A. M. B. S. & Waterhouse, A. L., 1998, In : Journal of Agriculture and Food Chemistry. 46, p. 1247-1252

Research output: Contribution to journalJournal articleResearchpeer-review

1999

Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins

Meyer, A. M. B. S., 1999, In : Fruit Processing. 9, p. 426-430

Research output: Contribution to journalJournal articleResearchpeer-review

Enzymatic hydrolysis of plant material: Kinetics, reactions conditions and substrate effects

Meyer, A. M. B. S. & Landbo, K., 1999, In : Alimenta. 22, 9, p. 11-14

Research output: Contribution to journalJournal articleResearch

Enzymatic hydrolysis of plant material: Synergism and antagonism among enzymes

Meyer, A. M. B. S. & Landbo, K., 1999, In : Alimenta. 22, 10, p. 10-13

Research output: Contribution to journalJournal articleResearch

Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

Jacobsen, C., Hartvigsen, K., Lund, P., Meyer, A. S., Adler-Nissen, J., Holstborg, J. & Hølmer, G. K., 1999, In : European Food Research and Technology. 210, p. 13-20

Research output: Contribution to journalJournal articleResearchpeer-review

Partitioning of selected antioxidants in mayonnaise

Jacobsen, C., Schwarz, K., Stockmann, H., Meyer, A. S. & Adler-Nissen, J., 1999, In : Journal of Agricultural and Food Chemistry. 47, 9, p. 3601-3610

Research output: Contribution to journalJournal articleResearchpeer-review

Plant cell wall degrading enzymes for fruit juice processing

Landbo, K. & Meyer, A. M. B. S., 1999, In : Alimenta. 22, 8, p. 13-15

Research output: Contribution to journalJournal articleResearch

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

Andreasen, M. F., Christensen, L. P., Meyer, A. M. B. S. & Hansen, Å., 1999, In : Journal of the Science of Food and Agriculture. 79, p. 411-413

Research output: Contribution to journalJournal articleResearchpeer-review

The architecture of the plant plant wall: Fruits

Landbo, K. & Meyer, A. M. B. S., 1999, In : Alimenta. 22, 8, p. 10-12

Research output: Contribution to journalJournal articleResearch

2000

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Andreasen, M. F., Christensen, L. P., Meyer, A. B. S. & Hansen, A., 2000, In : Journal of Agricultural and Food Chemistry. 48, 7, p. 2837-2842

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise

Jacobsen, C., Meyer, A. S. & Adler-Nissen, J., 2000, In : Journal of Agricultural and Food Chemistry. 47, p. 4917-4926

Research output: Contribution to journalJournal articleResearchpeer-review

Ferulic acid dehydrodimers in rye (Secale cereale L)

Andreasen, M. F., Christensen, L. P., Meyer, A. M. B. S. & Hansen, Å., 2000, In : Journal of Cereal Science. 31, 3, p. 303-307

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidation in fish-oil-enriched mayonnaise 2 : Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis

Jacobsen, C., Hartvigsen, K., Lund, P., Adler-Nissen, J., Hølmer, G. K. & Meyer, A. S., 2000, In : European Food Research and Technology. 210, 4, p. 242-257

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, L. H., Adler-Nissen, J., Hølmer, G. K. & Meyer, A. S., 2000, In : European Food Research and Technology. 211, p. 86-98

Research output: Contribution to journalJournal articleResearchpeer-review

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

Frankel, E. N. & Meyer, A. B. S., 2000, In : Journal of the Science of Food and Agriculture. 80, 13, p. 1925-1941

Research output: Contribution to journalJournal articleResearchpeer-review

2001

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, A. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 8, p. 4090-4096

Research output: Contribution to journalJournal articleResearchpeer-review

Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice

Meyer, A. B. S., Köser, C. & Adler-Nissen, J., 2001, In : Journal of Agricultural and Food Chemistry. 49, 8, p. 3644-3650

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 7, p. 3169-3177

Research output: Contribution to journalJournal articleResearchpeer-review

Lipid oxidation in fish oil enriched mayonnaise : Calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

Jacobsen, C., Hartvigsen, K., Thomsen, M. H., Hansen, L. F., Lund, P., Skibsted, L. H., Hølmer, G. K., Adler-Nissen, J. & Meyer, A. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 2, p. 1009-1019

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidation in fish oil enriched mayonnaise : Ascorbic acid and low pH increase oxidative deterioration

Jacobsen, C., Timm Heinrich, M. & Meyer, A. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 8, p. 3947-3956

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidation in fish oil-enriched mayonnaise 4 : Effect of tocopherol concentration on oxidative deterioration

Jacobsen, C., Hartvigsen, K., Lund, P., Thomsen, M. K., Skibsted, L. H., Hølmer, G. K., Adler-Nissen, J. & Meyer, A. S., 2001, In : European Food Research and Technology. 212, 3, p. 308-318

Research output: Contribution to journalJournal articleResearchpeer-review

Rancidity in fish oil enriched foods

Jacobsen, C., Hartvigsen, K. & Meyer, A. B. S., 2001, In : Dansk Kemi. 82, 10, p. 36-41

Research output: Contribution to journalJournal articleCommunication

2002

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Hansen, H. B., Andreasen, M. F., Nielsen, M. M., Larsen, L. M., Knudsen, K. E. B., Meyer, A. B. S., Christensen, L. P. & Hansen, A., 2002, In : European Food Research and Technology. 214, 1, p. 33-42

Research output: Contribution to journalJournal articleResearchpeer-review

Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis

Meyer, A. B. S., 2002, In : Fruit Processing. 12, p. 29-33

Research output: Contribution to journalJournal articleResearchpeer-review

Microfiltration of red berry juice with thread filters: Effects of temperature, flow and filter pore size

Bagger-Jørgensen, R., Casani, S. D. & Meyer, A. B. S., 2002, In : Journal of Food Process Engineering. 25, 2, p. 111-126

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions

Frankel, E. N., Satue-Gracia, T., Meyer, A. B. S. & German, J. B., 2002, In : Journal of Agricultural and Food Chemistry. 50, 7, p. 2094-2099

Research output: Contribution to journalJournal articleResearchpeer-review

2003

Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content

Bylaite, E., Meyer, A. B. S. & Adler-Nissen, J., 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 8020-8026

Research output: Contribution to journalJournal articleResearchpeer-review

Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities

Sørensen, H. R., Meyer, A. B. S. & Pedersen, S., 2003, In : Biotechnology and Bioengineering. 81, 6, p. 726-731

Research output: Contribution to journalJournal articleResearchpeer-review

Oxidative flavour deterioration of fish oil enriched milk

Bruni Let, M., Jacobsen, C., Frankel, E. N. & Meyer, A. S., 2003, In : European Journal of Lipid Science and Technology. 105, p. 518-528

Research output: Contribution to journalJournal articleResearchpeer-review

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

Vuorela, S., Meyer, A. B. S. & Heinonen, M., 2003, In : European Food Research and Technology. 217, 6, p. 517-523

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion

Venkateshwarlu Venkat, G., Bruni Let, M., Meyer, A. S. & Jacobsen, C., 2004, In : Journal of Agricultural and Food Chemistry. 52, 2, p. 311-317

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)

Goncalves, B., Landbo, A-K. R., Knudsen, D., Silva, A. P., Moutinho-Pereira, J., Rosa, E. & Meyer, A. B. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 523-530

Research output: Contribution to journalJournal articleResearchpeer-review