1992 …2022

Research output per year

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Research Output

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Article in proceedings
2011

A framework for model-based optimization of bioprocesses under uncertainty: Identifying critical parameters and operating variables

Morales Rodriguez, R., Meyer, A. S., Gernaey, K. & Sin, G., 2011, 21st European Symposium on Computer Aided Process Engineering. Elsevier, p. 1455-1459 (Computer Aided Chemical Engineering, Vol. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Modelling Framework for the Identification of Critical Variables and Parameters under Uncertainty in the Bioethanol Production from Lignocellulose

Morales Rodriguez, R., Meyer, A. S., Gernaey, K. & Sin, G., 2011, 32. National Meeting and First International Congress AMIDIQ.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File
113 Downloads (Pure)

Technology Evaluation of Process Configurations for Second Generation Bioethanol Production using Dynamic Model-based Simulations

Morales Rodriguez, R., Meyer, A. S., Gernaey, K. & Sin, G., 2011, 32. National Meeting and First International Congress AMIDIQ.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File
451 Downloads (Pure)

Validation of Inhibition Effect in the Cellulose Hydrolysis: a Dynamic Modelling Approach

Morales Rodriguez, R., Tsai, C-T., Meyer, A. S., Gernaey, K. & Sin, G., 2011, 32. National Meeting and First International Congress AMIDIQ.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File
133 Downloads (Pure)
2010

Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars

Morales Rodriguez, R., Gernaey, K., Meyer, A. S. & Sin, G., 2010, 2. International Symposium on Sustainable Chemical Product and Process Engineering.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File
1885 Downloads (Pure)

Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose

Morales Rodriguez, R., Gernaey, K., Meyer, A. S. & Sin, G., 2010, Proceedings of Dansk Kemiingeniørkonference 2010. p. 192-193

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2009

Are Mechanistic Cellulose-Hydrolysis Models Reliable for Use in Biofuel Process Design? – Identifiability and Sensitivity Analysis

Sin, G., Meyer, A. S. & Gernaey, K., 2009, Proceedings for FOCAPD-2009. p. 93-106

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2007

Quantification of glucose inhibition of enzymatic cellulose degradation in pre-treated wheat straw

Andric, P., Meyer, A. B. S., Dam-Johansen, K. & Jensen, P. A., 2007, Book of abstracts and oral presentation.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2006

Oxidative Stability of fish enriched yoghurts

Jacobsen, C., Let, M. B., Andersen, G. & Meyer, A. B. S., 2006, Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish. Wageningen, Holland: Wageningen Academic Publishers, p. 71-86

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2005

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2005, The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 17 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Influence of hydrocolloids and viscosity on aroma release

Bylaite, E., Meyer, A. B. S. & Adler-Nissen, J., 2005, State-of-the-art in Flavour Chemistry and Biology. Hofman, T., Rothe, M. & Schieberle, P. (eds.). AZ Druckerei und Datentechnik GmbH, Kempten, Germany, p. 391-394

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2003

Progress of lipid oxidation in different fish oil enriched milk emulsions supplemented with EDTA

Bruni Let, M., Jacobsen, C., Frankel, E. N. & Meyer, A. S., 2003, TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik: The Icelandic Fisheries Laboratories, 400 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2002

Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 97-100 (DIAS Report, Plant Production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 109-112 (DIAS report, Plant production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds. 2 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro

Meyer, A. B. S., Let, M. B. & Landbo, A-K. R., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, Å. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Retainment of phenolic phytochemicals by new technological approaches in berry juice processing

Meyer, A. B. S. & Bagger-Jørgensen, R., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 81-89 (DIAS report, Plant production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2001

Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food. Pfannhauser, W., Fenwick, G. R. & Kokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 354-356

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2000

Enzyme assisted solubilization of beta-glucans from rye bran

Meyer, A. B. S., Hermannsdottir, F. & Bergsøe, M. N., 2000, Proceedings 2nd European symposium on enzymes in grain processing. Technical Research Centre of Finland, p. 157-160

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1999

Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro

Meyer, A. M. B. S. & Andreasen, M. F., 1999, Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro. Cambridge: Royal Society of Chemistry, p. 197-199

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1998

Antioxidant activity of phenolic compounds in grapes

Meyer, A. M. B. S., Yi, O. S. & Frankel, E. N., 1998, Proceedings 19th Nordic Lipid symposium. Bergen, Norway: LipidForum, p. 37-41

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1996

Oxidoreductases as food antioxidants

Meyer, A. M. B., 1996, Proceedings 21st World Congress of the International Society for Fat Research (ISF). PJ Barnes & Associates, p. 343-345

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review