1992 …2022

Research output per year

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Research Output

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Book chapter
2011

Advances in the effective application of membrane technology in the food industry

Pinelo, M., Jonsson, G. E. & Meyer, A. S., 2011, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. Rizvi, S. S. H. (ed.). Woodhead Publishing, Vol. 6. p. 180-201 672 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2009

Process design and production of chemicals. Food ingredients, fuels and pharmaceuticals

Meyer, A. S., Woodley, J. & Gani, R., 2009, Engineering challenges: energy, climate change and health. Hansen, C. B. (ed.). Kgs.Lyngby: Technical University of Denmark, p. 170-179 (DTU research series).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
275 Downloads (Pure)
2006

Oxidative stability of fish oil enriched yoghurts

Jacobsen, C., Bruni Let, M., Andersen, G. & Meyer, A. S., 2006, Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Luten, J. B., Jacobsen, C., Bekaert, K., Sæbø, A. & Oehlenschläger, J. (eds.). Wageningen: Wageningen Academic Publishers, p. 71-86

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2003

Antibacterial enzymes

Meyer, A. B. S., 2003, Food Preservation Techniques. Zeuthen, P. & Bøgh-Sørensen, L. (eds.). Taylor & Francis, Vol. Chapter 4. p. 42-56 581 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2002

Antioxidants in fruits, berries and vegetables

Heinonen, I. M. & Meyer, A. B. S., 2002, Fruit and Vegetable Processing. Jongen, W. (ed.). Woodhead Publishing/CRC Press, Vol. Chapter 3. p. 23-51

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Natural food preservation

Meyer, A. B. S., Suhr, K. I., Nielsen, P. V. & Holm, F., 2002, Minimal processing technologies in the food industry. Ohlsson, T. (ed.). Cambridge: Woodhead Publishing, p. 124-174

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

2001

Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

Meyer, A. B. S. & Frankel, E. N., 2001, Flavonoids and other polyphenol. Packer, L. (ed.). San Diego: Academic Press, p. 256-265

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Pfannhauser, W. (ed.). Cambridge: Royal Society of Chemistry, p. 354-356

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro

Meyer, A. B. S. & Landbo, A-K. R., 2001, Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. Phannhauser, W., Fenwick, G. R. & Khokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 300-302

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review