1992 …2022

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Analyse af biobaserede materialer

Ottosen, L. M., Bertelsen, I. G. M., Lenau, T., Bonefeld, B., Riisberg, V., Boldrin, A., Astrup, T. & Meyer, A., 2018, 40 p.

Research output: Book/ReportReportCommissioned

Open Access
File
126 Downloads (Pure)

European Nutrition and Health

Elmadfa, I., Meyer, A. S., Nowak, V., Hasenegger, V., Putz, P., Vestraeten, R., Remaut-DeWinter, AM., Rodrigues, S., Pinhão, S., Ferreira, LS., Lopes, C., Kolsteren, P., Dostálová, J., Dlouhý, P., Trolle, E., Fagt, S., Biltoft-Jensen, A. P., Matthiessen, J. & Groth, M. V., 2009, Forum Nutr.

Research output: Book/ReportReportCommunication

Viden er den vigtigste ingrediens

Nielsen, N. A., Molzen, J. E., Kruse, S., Holck, A., Permin, A., Kryger, K., Andersen, M., Bønsager, B., Fode, P., Meyer, A. S. & Hansen, E. B., 2016, Technical University of Denmark. 27 p.

Research output: Book/ReportReportCommissioned

Open Access
File
197 Downloads (Pure)