Photo of Anne-Katrine Regel Landbo
  • Søltofts Plads, 221, 002

    2800 Kgs. Lyngby

    Denmark

20012008

Research output per year

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Research Output

  • 14 Journal article
  • 7 Article in proceedings
  • 2 Book chapter
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Journal article
2001

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, A. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 8, p. 4090-4096

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 7, p. 3169-3177

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)

Goncalves, B., Landbo, A-K. R., Knudsen, D., Silva, A. P., Moutinho-Pereira, J., Rosa, E. & Meyer, A. B. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 523-530

Research output: Contribution to journalJournal articleResearchpeer-review

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Goncalves, B., Landbo, A-K. R., Let, M. B., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2004, In : Journal of the Science of Food and Agriculture. 84, p. 1013-1020

Research output: Contribution to journalJournal articleResearchpeer-review

2005

Kan saftevand laves sundere ved hjælp af enzymer og ny procesteknologi?

Meyer, A. B. S. & Landbo, A-K. R., 2005, In : Ingeniøren. p. 10-11

Research output: Contribution to journalJournal articleCommunication

Protease assisted clarification of black currant juice

Landbo, A-K. R., Pinelo-Jiménez, M., Vikbjerg, A. F., Let, M. B. & Meyer, A. B. S., 2006, In : Journal of Agricultural and Food Chemistry. 54, p. 6554-6563

Research output: Contribution to journalJournal articleResearchpeer-review

Targeted isolation of constituents of Hubertia species by HPLC-SPE-NMR

Sprogøe, K., Stærk, D., Jäger, AK., Andersen, A., Hansen, S., Witt, M., Landbo, A-K. R., Meyer, A. B. S. & Jaroszewski, JW., 2007, In : Journal of Natural Products. 70, 9, p. 1472-1477

Research output: Contribution to journalJournal articleResearchpeer-review

Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species

Sprogoe, K., Staek, D., Jager, A. K., Adsersen, A., Hansen, S. H., Witt, M., Landbo, A-K. R., Meyer, A. S. & Jaroszewski, J. W., 2007, In : Journal of Natural Products. 70, 9, p. 1472-1477

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

Kaack, K., Fretté, X., Christensen, LP., Landbo, A-K. R. & Meyer, A. B. S., 2008, In : European Food Research and Technology. 226, 4, p. 843-855

Research output: Contribution to journalJournal articleResearchpeer-review