Photo of Anne-Katrine Regel Landbo
  • Søltofts Plads, 221, 002

    2800 Kgs. Lyngby

    Denmark

20012008

Research output per year

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Research Output

  • 14 Journal article
  • 7 Article in proceedings
  • 2 Book chapter
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Article in proceedings
2005

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2005, The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 17 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2002

Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 97-100 (DIAS Report, Plant Production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 109-112 (DIAS report, Plant production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds. 2 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro

Meyer, A. B. S., Let, M. B. & Landbo, A-K. R., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, Å. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2001

Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food. Pfannhauser, W., Fenwick, G. R. & Kokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 354-356

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review