Anne-Katrine Regel Landbo

Search results

• 2005

  Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

  Landbo, A-K. R. & Meyer, A. B. S., 2005, The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
• 2002

  Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

  Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 97-100 (DIAS Report, Plant Production; No. 29).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

  Landbo, A-K. R. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 109-112 (DIAS report, Plant production; No. 29).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum)

  Landbo, A-K. R. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds. 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro

  Meyer, A. B. S., Let, M. B. & Landbo, A-K. R., 2002, COST 916 Conference on Bioactive Compounds.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates

  Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, Å. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
• 2001

  Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

  Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food. Pfannhauser, W., Fenwick, G. R. & Kokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 354-356

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review