Anne-Katrine Regel Landbo

If you made any changes in Pure these will be visible here soon.

Filter

2001

Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice
Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Pfannhauser, W. (ed.). Cambridge: Royal Society of Chemistry, p. 354-356
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro
Meyer, A. B. S. & Landbo, A-K. R., 2001, Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. Phannhauser, W., Fenwick, G. R. & Khokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 300-302
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Publications