Photo of Anne-Katrine Regel Landbo
  • Søltofts Plads, 221, 002

    2800 Kgs. Lyngby

    Denmark

20012008

Research output per year

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Research Output

  • 14 Journal article
  • 7 Article in proceedings
  • 2 Book chapter
2008

Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

Kaack, K., Fretté, X., Christensen, LP., Landbo, A-K. R. & Meyer, A. B. S., 2008, In : European Food Research and Technology. 226, 4, p. 843-855

Research output: Contribution to journalJournal articleResearchpeer-review

Targeted isolation of constituents of Hubertia species by HPLC-SPE-NMR

Sprogøe, K., Stærk, D., Jäger, AK., Andersen, A., Hansen, S., Witt, M., Landbo, A-K. R., Meyer, A. B. S. & Jaroszewski, JW., 2007, In : Journal of Natural Products. 70, 9, p. 1472-1477

Research output: Contribution to journalJournal articleResearchpeer-review

Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species

Sprogoe, K., Staek, D., Jager, A. K., Adsersen, A., Hansen, S. H., Witt, M., Landbo, A-K. R., Meyer, A. S. & Jaroszewski, J. W., 2007, In : Journal of Natural Products. 70, 9, p. 1472-1477

Research output: Contribution to journalJournal articleResearchpeer-review

Protease assisted clarification of black currant juice

Landbo, A-K. R., Pinelo-Jiménez, M., Vikbjerg, A. F., Let, M. B. & Meyer, A. B. S., 2006, In : Journal of Agricultural and Food Chemistry. 54, p. 6554-6563

Research output: Contribution to journalJournal articleResearchpeer-review

2005

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2005, The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 17 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Kan saftevand laves sundere ved hjælp af enzymer og ny procesteknologi?

Meyer, A. B. S. & Landbo, A-K. R., 2005, In : Ingeniøren. p. 10-11

Research output: Contribution to journalJournal articleCommunication

2004

Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)

Goncalves, B., Landbo, A-K. R., Knudsen, D., Silva, A. P., Moutinho-Pereira, J., Rosa, E. & Meyer, A. B. S., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 523-530

Research output: Contribution to journalJournal articleResearchpeer-review

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Goncalves, B., Landbo, A-K. R., Let, M. B., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2004, In : Journal of the Science of Food and Agriculture. 84, p. 1013-1020

Research output: Contribution to journalJournal articleResearchpeer-review

2002

Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 97-100 (DIAS Report, Plant Production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2002, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Brandt, K. & Åkesson, B. (eds.). Danish Institute of Agricultural Sciences, Vol. 29. p. 109-112 (DIAS report, Plant production; No. 29).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds. 2 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro

Meyer, A. B. S., Let, M. B. & Landbo, A-K. R., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, Å. & Meyer, A. B. S., 2002, COST 916 Conference on Bioactive Compounds.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2001

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Andreasen, M. F., Landbo, A-K. R., Christensen, L. P., Hansen, A. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 8, p. 4090-4096

Research output: Contribution to journalJournal articleResearchpeer-review

Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Pfannhauser, W. (ed.). Cambridge: Royal Society of Chemistry, p. 354-356

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

Landbo, A-K. R. & Meyer, A. B. S., 2001, Biologically-active phytochemicals in food. Pfannhauser, W., Fenwick, G. R. & Kokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 354-356

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)

Landbo, A-K. R. & Meyer, A. B. S., 2001, In : Journal of Agricultural and Food Chemistry. 49, 7, p. 3169-3177

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro

Meyer, A. B. S. & Landbo, A-K. R., 2001, Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. Phannhauser, W., Fenwick, G. R. & Khokhar, S. (eds.). Cambridge UK: Royal Society of Chemistry, p. 300-302

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review