Anne Dahl Lassen

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Phone93518943
Emailadlafood.dtudk
Websitehttp://www.food.dtu.dk

Henrik Dams Allé, 201, 029
2800 Kgs. Lyngby
Denmark

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2024

Mathematical optimization to achieve low-carbon diets across diverse dietary patterns
Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2024, In: Norsk tidsskrift for ernæring. 22, 5, p. 114-115 2 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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2023

Climate friendly and nutritionally adequate? An explorative case study using mathematical optimization on the Danish diet
Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2023, In: Annals of Nutrition and Metabolism. 79, p. 933-933 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Effectiveness of a Family-based Cluster Randomized Intervention Delivered through School Health Nurses on Reducing Intake of Discretionary Foods and Drinks in Schoolchildren
Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Christensen, B. J., Matthiessen, J. & Trolle, E., 2023, In: Annals of Nutrition and Metabolism. 79, p. 756-756 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
2020
Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio
Riis, N. L., Bjørnsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, U., 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E166.
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Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families
Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Bjoernsbo, K. S. & Andreasen, A. H., 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E715-E715
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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2019
Effects of salt reduction on cardiovascular risk factors. The STRIVE-study
Toft, U., Riis, N. L., Lassen, A. D., Trolle, E. & Bjørnsbo, K. S., 2019, In: European Journal of Public Health. 29, Supplement 4, p. 146-146 ckz185.389.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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2013
A school meal study: comparing platewaste and likings of packed lunch and school lunch based on the New Nordic Diet
Thorsen, A. V., Lassen, A. D., Christensen, L. M., Biltoft-Jensen, A. P., Andersen, R., Damsgaard, C. T., Petersen, R. A. & Tetens, I., 2013, In: Annals of Nutrition and Metabolism. 63, Supplement 1, p. 862-863 PO1247.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Effectiveness of offering keyhole labelled meals in improving the nutritional quality of lunch meals eaten in worksite canteens
Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2013, In: Annals of Nutrition and Metabolism. 63, SI, p. 954-954
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
2007

Increased fruit intake and body weight management in healthy adults - A worksite intervention study
Alinia, S., Lassen, A. D. & Tetens, I., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 356-356
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Anne Dahl Lassen

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