Anne Dahl Lassen

Search results

• 2024

  Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization

  Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2024, In: Science of the Total Environment. 953, 11 p., 176155.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Greenhouse Gas 100%
  • Low-carbon Diet 100%
  • Dietary Intake Data 33%
  • Environmental Sustainability 20%
  • Cheeses 20%
  6 Downloads (Pure)

• Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial "Are You Too Sweet?"

  Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Christensen, B. J., Ersbøll, B. K. & Trolle, E., 2024, In: Public Health Nutrition. 27, 1, 12 p., e111.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Primary School children 100%
  8 Downloads (Pure)

• Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

  Nordman, M., Lassen, A. D., Christensen, L. M. & Trolle, E., 2024, In: Nutrition Journal. 23, 1, 13 p., 13.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Nutritive Value 100%
  • Food Strategy 28%
  • Vitamin D 20%
  • Dietary Habit 20%
  • Sodium 20%
  20 Downloads (Pure)
• 2023

  Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

  Lassen, A. D., Thorsen, A. V. & Trolle, E., 2023, In: Foods. 12, 10, 17 p., 1975.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Sustainable Food Procurement 100%
  • Food Waste 100%
  • Organic Food 50%
  • Local Government Policy 25%
  • Organic Purchases 25%
  79 Downloads (Pure)

• Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

  Nordman, M., Lassen, A. D., Stockmarr, A., Veer, P. V. ’., Biesbroek, S. & Trolle, E., 2023, In: Frontiers in Nutrition. 10, 13 p., 1158257.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Soft Drink 50%
  • Cereal 50%
  • Egg 50%
  • Alcoholic Beverage 50%
  75 Downloads (Pure)
• 2022

  A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

  Christensen, B. J., Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 18, 20 p., 11647.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Intake Strategy 100%
  • Parental Strategies 100%
  • Snack 100%
  • Soft Drink 50%
  • Home Availability 20%
  85 Downloads (Pure)

• Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases

  Trolle, E., Nordman, M., Lassen, A. D., Colley, T. A. & Mogensen, L., 2022, In: Foods. 11, 8, 25 p., 1119.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Carbon Footprint 100%
  • Dietary Change 33%
  • Animal-Based Food 33%
  • Life Cycle Assessment 25%
  214 Downloads (Pure)

• Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

  Cramer-Nielsen, A., Bestle, S. M. S., Biltoft-Jensen, A. P., Matthiessen, J., Lassen, A. D., Christensen, B. J., Gibbons, S. J. & Trolle, E., 2022, In: Nutrients. 14, 6, 15 p., 1184.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Screener 100%
  • Sweet Intake 14%
  107 Downloads (Pure)

• Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial

  Riis, N. L., Lassen, A. D., Bjoernsbo, K., Toft, U. & Trolle, E., 2022, In: Nutrients. 14, 18, 18 p., 3852.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Bread 100%
  • Dietary Counseling 100%
  • Cluster Randomized Trial 100%
  • Dietary Effect 100%
  • Diet Counseling 100%
  28 Downloads (Pure)

• Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

  Christensen, B. J., Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 13, 23 p., 7967.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Parental Acceptability 100%
  • Parental Use 100%
  • Personalized Feedback 20%
  • Parenting Practices 20%
  • Motivational Potential 20%
  49 Downloads (Pure)

• Reducing the carbon footprint following the Danish Climate-Friendly Dietary Guidelines

  Trolle, E. & Lassen, A. D., 2022, In: The Global Fruit & Veg Newsletter. 76, p. 2-2 1 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Dietary Guideline 100%
  • Fruit Vegetable 50%
  • Egg 50%
  • Vegetable Oil 50%
  • Dairy Product 50%
  67 Downloads (Pure)
• 2021

  Danskerne er verdensmestre i slikindkøb

  Biltoft-Jensen, A. P., Jegsmark Gibbons, S., Kørup, K., Bestle, S. M. S., Christensen, B. J., Trolle, E., Lassen, A. D. & Matthiessen, J., 2021, In: E-artikel fra DTU Fødevareinstitutet. 2021, 1, p. 1-10

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  195 Downloads (Pure)

• Development of a Danish Adapted healthy and sustainable plant-based diet

  Lassen, A. D., 2021, In: The Global Fruit & Veg Newsletter. 62, p. 4-4

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  49 Downloads (Pure)

• Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

  Lassen, A. D., Nordman, M., Christensen, L. M., Beck, A. M. & Trolle, E., 2021, In: Nutrients. 13, 12, 14 p., 4525.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Menu Planning 100%
  • Procurement Practices 50%
  115 Downloads (Pure)

• Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

  Riis, N. L., Bjoernsbo, K. S., Toft, U., Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., 2021, In: Food Quality and Preference. 87, 8 p., 104059.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Diet Counseling 100%
  • Salt Reduction 100%
  • Taste Detection Thresholds 8%

• Saltindholdet i brød kan sænkes markant til gavn for folkesundheden og uden at forbrugernes præference påvirkes: Resultater fra et randomiseret kontrolleret studie blandt børnefamilier

  Riis, N. L., Bjørnsbo, K., Lassen, A. D., Trolle, E. & Toft, U., 2021, In: Diætisten. 174, 5 p.

  Research output: Contribution to journal › Journal article › Communication

  • Renin 100%
  • Epinephrine 100%
  • Aldosteron 100%
  • Noradrenalin 100%

• Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers

  Lassen, A. D., Nordman, M., Christensen, L. M. & Trolle, E., 2021, In: Sustainability. 13, 10, 18 p., 5551.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Nutritive Value 100%
  • Animal Fat 100%
  • Menu Planning 100%
  • Healthy Food System 33%
  • Public Food Procurement 33%
  123 Downloads (Pure)
• 2020

  Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

  Lassen, A. D., Christensen, L. M. & Trolle, E., 2020, In: Nutrients. 12, 3, 19 p., 738.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Processed Food 100%
  • Dietary Guideline 100%
  • Iodine 100%
  • Nutrient Density 100%
  • Cereal 100%
  322 Downloads (Pure)

• De videnskabelige grunde til at anbefale børn at indtage færre søde sager og søde drikke

  Bestle, S. M. S., Trolle, E., Lassen, A. D., Christensen, B. J., Jegsmark Gibbons, S., Matthiessen, J. & Biltoft-Jensen, A. P., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 3, p. 1-9

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  278 Downloads (Pure)

• Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

  Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, In: European Journal of Clinical Nutrition. 74, p. 1334–1344

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  • Counseling 100%
  • Sodium Intake 100%
  • Randomized Controlled Trial 100%
  • Diet Counseling 100%
  • Sodium 100%

• Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

  Sørensen, N. N., Sørensen, M.-L. K., Trolle, E. & Lassen, A. D., 2020, In: Journal of Culinary Science & Technology. 18, 4, p. 255-269

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Kitchen 100%
  • Organic Food Production 100%
  • Organic Food 100%
  • Public Catering 100%
  • Cuisine 100%
  264 Downloads (Pure)

• Plantebaseret, bæredygtig og sund kost i en dansk kontekst

  Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, In: Diætisten. 167, p. 19-23

  Research output: Contribution to journal › Journal article › Research › peer-review

• Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study

  Bestle, S. M. S., Christensen, B. J., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Jegsmark Gibbons, S., Ersbøll, B. K. & Lassen, A. D., 2020, In: International Journal of Environmental Research and Public Health. 17, 24, 20 p., 9580.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Family Intervention 100%
  • Dietary Habit 100%
  • Nurse Consultation 50%
  • Community Schools 50%
  113 Downloads (Pure)

• The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

  Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Joergensen, N. R., Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 1467.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Cholesterol 100%
  • Potassium 100%
  • Sodium 100%
  • Plasma Renin Activity 100%
  • Adrenalin Blood Level 50%
  81 Downloads (Pure)

• Udviklingen i danskernes indtag af saltholdige fødevarer

  Trolle, E., Riis, N. L., Fagt, S. & Lassen, A. D., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 1, p. 1-11

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  59 Downloads (Pure)
• 2019

  Bæredygtige og sunde måltider

  Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In: Kaskelot. 227, p. 30-33

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  327 Downloads (Pure)

• Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

  Lassen, A. D., Christensen, L. M., Spooner, M. P. & Trolle, E., 2019, In: International Journal of Environmental Research and Public Health. 16, 7, 16 p., 1115.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Food Waste 100%
  • Food Service Guidelines 100%
  • Organic Food 50%
  • Dairy Product 25%
  462 Downloads (Pure)

• Er du for sød? Et nyt forsknings-, involverings- og kommunikationsprojekt vil ændre børns søde vaner

  Christensen, B. J., Bestle, S. M. S., Jegsmark Gibbons, S., Trolle, E., Lassen, A. D., Matthiessen, J. & Biltoft-Jensen, A. P., 2019, In: Diætisten. 27, 162, p. 22-24

  Research output: Contribution to journal › Journal article › Communication

• På vej mod en sundere og mere bæredygtig kost

  Trolle, E., Lassen, A. D., Fagt, S., Christensen, L. M. & Mogensen, L., 2019, In: E-artikel fra DTU Fødevareinstitutet. 2019, 1, p. 1-17 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1443 Downloads (Pure)

• Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

  Bjoernsbo, K. S., Riis, N. L., Andreasen, A. H., Petersen, J., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Munk, J. K. & Toft, U., 2019, In: International Journal of Environmental Research and Public Health. 16, 19, 22 p., 3532.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Salt Reduction 100%
  • Diet Counseling 50%
  • Potassium 50%
  • Sodium 25%
  • Sympathetic Nervous System 25%
  183 Downloads (Pure)
• 2018

  Effekt af at reducere befolkningens indtag af salt

  Lassen, A. D., Høberg Hansen, H., Lykke Jeppesen, J. & Toft, U., 2018, In: Diætisten. 151, Februar, p. 12-13

  Research output: Contribution to journal › Journal article › Commissioned

  Open Access

  File
  413 Downloads (Pure)

• Ernæringsfaglig baggrund for guide til sundere mad i daginstitutionen

  Trolle, E., Christensen, L. M. & Lassen, A. D., 2018, In: E-artikel fra DTU Fødevareinstitutet. 2018, 3, p. 1-17

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  273 Downloads (Pure)

• Hvad er på menuen i børnehaver med økologisk mad?

  Trolle, E., Lassen, A. D., Tørsleff, E. H., Christensen, L. M. & Thorsen, A. V., 2018, In: E-artikel fra DTU Fødevareinstitutet. 2018, 2, 10 p.

  Research output: Contribution to journal › Journal article › Communication

  Open Access

  File
  179 Downloads (Pure)

• The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

  Lassen, A. D., Knuthsen, P., Bysted, A. & Andersen, E. W., 2018, In: Nutrients. 10, 10, 11 p., 1518.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Confidence Interval 100%
  • Gender Differences 40%
  • Energy Intake 20%
  • Access to Healthy Foods 20%
  312 Downloads (Pure)

• The Salt Content of Lunch Meals Eaten at Danish Worksites

  Lassen, A. D., Trolle, E., Bysted, A., Knuthsen, P. & Andersen, E. W., 2018, In: Nutrients. 10, 10, 10 p., 1367.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Salt Reduction 100%
  • Sodium 50%
  • Estimated Salt Intake 16%
  271 Downloads (Pure)
• 2017

  Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad

  Lassen, A. D., Christensen, L. M. & Trolle, E., 2017, In: E-artikel fra DTU Fødevareinstitutet. 2017, 3, p. 1-10 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  162 Downloads (Pure)

• Flere grøntsager og fuldkornsprodukter i skolemad

  Christensen, L. M., Trolle, E. & Lassen, A. D., 2017, In: E-artikel fra DTU Fødevareinstitutet. 2017, 1, p. 1-10

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  304 Downloads (Pure)

• The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

  Leedo, E., Beck, A. M., Astrup, A. & Lassen, A. D., 2017, In: British Journal of Nutrition. 118, 2, p. 121-129 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Daytime Workers 100%
  • Shift Worker 100%
  • Snack 100%
  • Healthy Water 66%
  • Shift Work 66%
  927 Downloads (Pure)
• 2016

  Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

  Lassen, A. D., Lehmann, C., Andersen, E. W., Werther, M. N., Thorsen, A. V., Trolle, E., Gross, G. & Tetens, I., 2016, In: Food Quality and Preference. 47, p. 123-129 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Fast Food 100%
  • Beef Burger 50%
  • Food Choice 44%
  • Nutrition 33%
  • Chicken Burger 25%

• The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

  Sørensen, N. N., Tetens, I., Løje, H. & Lassen, A. D., 2016, In: Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Organic Food 100%
  • Menu Planning 11%
  • Curriculum Components 10%
  • Conversion Period 10%
  • Planning Network 10%
  855 Downloads (Pure)

• Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

  Sørensen, N. N., Løje, H., Tetens, I., HY Wu, J., Neal, B. & Lassen, A. D., 2016, In: European Journal of Public Health. 26, 2, p. 323-328 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Kitchen Workers 100%
  • Organic Food 100%
  • Conversion Program 16%
  • Follow-up Measurement 16%
  • Online Self 16%
  642 Downloads (Pure)
• 2015

  Plate waste and intake of school lunch based on the New Nordic Diet and on packed lunches: A randomised controlled trial in 8- to 11-year-old Danish children

  Thorsen, A. V., Lassen, A. D., Andersen, E. W., Christensen, L. M., Biltoft-Jensen, A. P., Andersen, R., Damsgaard, C. T., Michaelsen, K. F. & Tetens, I., 2015, In: Journal of Nutritional Science. 4, 9 p., e20.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Food Intake 100%
  • School Lunch 100%
  • School Meal 66%
  • New School 12%
  • Food Liking 12%
  673 Downloads (Pure)

• The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

  Sørensen, N. N., Lassen, A. D., Løje, H. & Tetens, I., 2015, In: Public Health Nutrition. 18, 13, p. 2350-2357 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Organic Food 100%
  • Food Procurement 90%
  • Food Conversion 9%
  • Cuisine 9%
  • Sustainable Public Procurement 9%
  1363 Downloads (Pure)
• 2014

  Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

  Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In: Appetite. 75, 1, p. 128-134

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Nutritive Value 100%
  • Food Intake 100%
  • Plate Waste 75%
  • Meal Choices 25%
  • Quasi-experimental Design 25%

• Nøglehullet på spisesteder: Erfaringer med certificerede spisesteder

  Lassen, A. D., Munkholm Vognsen, K. & Gross, G., 2014, In: E-artikel fra DTU Fødevareinstitutet. 2014, 5, p. 1-12 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  138 Downloads (Pure)
• 2013

  Kundernes adfærd og indtag på en fastfood restaurant: resultater fra et eksperimentelt forsøg

  Lassen, A. D., Thomsen Volhøj, K. & Gross, G., 2013, In: E-artikel fra DTU Fødevareinstitutet. 5, 6 p.

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  573 Downloads (Pure)

• Mad på farten - hvad ønsker kunderne?

  Lassen, A. D., Thomsen Volhøj, K., Fagt, S. & Gross, G., 2013, In: E-artikel fra DTU Fødevareinstitutet. 4, 9 p.

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  249 Downloads (Pure)
• 2012

  Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.

  Lassen, A. D., Ernst, L., Poulsen, S., Andersen, K. K., Hansen, G. L., Biltoft-Jensen, A. P. & Tetens, I., 2012, In: Public Health Nutrition. 15, 3, p. 452-458

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • Healthy Eating Pattern 100%
  • Healthy Eating 100%
  • Eating Habit 100%
  • Dietary Habit 50%
  • Healthy Dietary Habits 16%
  928 Downloads (Pure)

• Tjek på buffetens sundhed

  Lassen, A. D., Poulsen, S. & Laub Hansen, G., 2012, In: E-artikel fra DTU Fødevareinstitutet. 1, 7 p.

  Research output: Contribution to journal › Journal article › Research

  Open Access

  File
  199 Downloads (Pure)
• 2011

  A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

  Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. & Tetens, I., 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Energy Intake 100%
  • Nutrient Intake 50%
  • Dietary Fiber 50%
  • Fruit Consumption 50%
  • Macronutrient 50%