Anne Dahl Lassen

Search results

• 2021

  The role of whole-grain products in a healthy and sustainable plant-rich diet

  Christensen, L. M., Trolle, E. & Lassen, A. D., 2021. 1 p.

  Research output: Contribution to conference › Poster › Research
• 2016

  Dietary adequacy of lunch meals served and consumed at Danish daycare centers

  Tørsleff, E. H., Trolle, E., Tetens, I. & Lassen, A. D., 2016. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  100 Downloads (Pure)
• 2015

  Markedsudvikling af velsmagende, sunde og bæredygtige måltider på spisesteder (SpisVel)

  Lassen, A. D., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  37 Downloads (Pure)

• Resultater fra projekt SpisVel: Markedsudvikling af velsmagende, sunde og bæredygtige måltider på spisesteder. Resultater fra projekt SpisVel: Markedsudvikling af velsmagende, sunde og bæredygtige måltider på spisesteder.

  Lassen, A. D., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  52 Downloads (Pure)
• 2013

  A school meal study: comparing platewaste and likings of packed lunch and school lunch based on the New Nordic Diet

  Thorsen, A. V., Lassen, A. D., Christensen, L. M., Biltoft-Jensen, A. P., Andersen, R., Damsgaard, C. T., Petersen, R. A. & Tetens, I., 2013. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File

  • Liking 100%
  • Meal Study 100%
  • New Nordic Diet 100%
  • School Meals 100%
  • Packed Lunch 100%
  296 Downloads (Pure)

• Comparing platewaste and likings of packed lunch and school lunch based on the New Nordic Diet

  Thorsen, A. V., Lassen, A. D., Christensen, L. M., Biltoft-Jensen, A. P., Andersen, R., Damsgaard, C. T., Petersen, R. A. & Tetens, I., 2013. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  113 Downloads (Pure)
• 2008

  Nutrient composition of sandwiches provided by workplace canteens - implication for development of a Healthy Canteen Index

  Lassen, A. D., Biltoft-Jensen, A. P., Hansen, K. S., Sabinsky, M., Thorsen, A. V. & Tetens, I., 2008.

  Research output: Contribution to conference › Poster › Research › peer-review
• 2007

  Organizing and evaluating F&V consumption in a worksite canteen intervention

  Thorsen, A. V., Lassen, A. D. & Jørgensen, M. S., 2007.

  Research output: Contribution to conference › Poster › Research
• 2006

  Odds model med ordinal polynomial respons til testning af effekten af interventioner omhandlende sund mad på arbejdspladsen

  Sommer, H. M., Andersen, J. S. & Lassen, A. D., 2006.

  Research output: Contribution to conference › Poster › Research
• 2003

  6 om dagen på arbejdspladsen

  Lassen, A. D., Möller, L. D. & Trolle, E., 2003.

  Research output: Contribution to conference › Poster › Research
• 2001

  Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

  Lassen, A. D., Kall, M. & Hansen, K., 2001.

  Research output: Contribution to conference › Poster › Research

• Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast

  Lassen, A. D., 2001.

  Research output: Contribution to conference › Poster › Research
• 2000

  Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

  Lassen, A. D., Kall, M. & Hansen, K., 2000.

  Research output: Contribution to conference › Poster › Research
• 1998

  Kostforplejningen på danske sygehuse - opdelt efter produktionsform

  Lassen, A. D., 1998.

  Research output: Contribution to conference › Poster › Research
• 1997

  End-point temperature and cooking loss of neck loin prepared in institutional catering

  Clausen, I., Lassen, A. D. & Mikkelsen, B. E., 1997.

  Research output: Contribution to conference › Poster › Research

• Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering

  Lassen, A. D. & Clausen, I., 1997.

  Research output: Contribution to conference › Poster › Research
• 1996

  Vitamin retension in prepacked foods: Camparison to traditional techniques

  Eriksen, H. & Lassen, A. D., 1996.

  Research output: Contribution to conference › Poster › Research › peer-review
• 1995

  QA in catering: Results from a case study in four Danish catering facilities

  Mikkelsen, B. E., Lassen, A. D. & Jensen, K., 1995.

  Research output: Contribution to conference › Poster › Research