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2024
A Comprehensive Review on Pesticide Residues in Human Urine
Hakme, E., Poulsen, M. E. & Lassen, A. D., 2024, In: Journal of Agricultural and Food Chemistry. 72, 32, p. 17706-17729 24 p.Research output: Contribution to journal › Review › peer-review
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Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization
Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2024, In: Science of the Total Environment. 953, 11 p., 176155.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Downloads (Pure) -
Mathematical optimization to achieve low-carbon diets across diverse dietary patterns
Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2024, In: Norsk tidsskrift for ernæring. 22, 5, p. 114-115 2 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Opdatering af det faglige grundlag for De officielle Kostråd i forhold til Nordiske Næringsstofanbefalinger 2023: Planterig kost 2-70 år
Translated title of the contribution :An update of the scientific background for the Official Dietary Guidelines in relation to the Nordic Nutrient Recommendations 2023: Plant-rich diet 2-70 years Research output: Book/Report › Report › Research
Open AccessFile39 Downloads (Pure) -
Planterig kost til raske voksne over 70 år
Christensen, L. M., Lassen, A. D. & Trolle, E., 2024, 10 p.. No. 23/1017039, May 27, 2024.Research output: Memorandum/exposition › Memorandum
Open AccessFile51 Downloads (Pure) -
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial "Are You Too Sweet?"
Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Christensen, B. J., Ersbøll, B. K. & Trolle, E., 2024, In: Public Health Nutrition. 27, 1, 12 p., e111.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Downloads (Pure) -
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Nordman, M., Lassen, A. D., Christensen, L. M. & Trolle, E., 2024, In: Nutrition Journal. 23, 1, 13 p., 13.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Pure) -
2023
Climate friendly and nutritionally adequate? An explorative case study using mathematical optimization on the Danish diet
Nordman, M., Stockmarr, A., Lassen, A. D. & Trolle, E., 2023, In: Annals of Nutrition and Metabolism. 79, p. 933-933 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions
Lassen, A. D., Thorsen, A. V. & Trolle, E., 2023, In: Foods. 12, 10, 17 p., 1975.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile79 Downloads (Pure) -
Effectiveness of a Family-based Cluster Randomized Intervention Delivered through School Health Nurses on Reducing Intake of Discretionary Foods and Drinks in Schoolchildren
Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Christensen, B. J., Matthiessen, J. & Trolle, E., 2023, In: Annals of Nutrition and Metabolism. 79, p. 756-756 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
Nordman, M., Lassen, A. D., Stockmarr, A., Veer, P. V. ’., Biesbroek, S. & Trolle, E., 2023, In: Frontiers in Nutrition. 10, 13 p., 1158257.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile75 Downloads (Pure) -
Fagligt grundlag for definition og gruppering af grøntsager og bælgfrugter
Christensen, L. M., Trolle, E. & Lassen, A. D., 2023, 28 p.. No. 22/1005914, Feb 14, 2023.Research output: Memorandum/exposition › Memorandum
Open AccessFile171 Downloads (Pure) -
Fagligt grundlag for kostråd til måltider – i daginstitutioner, skoler, uddannelsesinstitutioner og arbejdspladser
Christensen, L. M., Trolle, E. & Lassen, A. D., 2023, 43 p.. No. 19/1031434, Feb 02, 2023.Research output: Memorandum/exposition › Memorandum
Open AccessFile115 Downloads (Pure) -
Klimaeffekt i professionelle køkkener ved økologiomlægning - 4 cases
Lassen, A. D., Christensen, L. M. & Trolle, E., 2023, DTU Fødevareinstituttet. 33 p.Research output: Book/Report › Report › Research
Open AccessFile220 Downloads (Pure) -
2022
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions
Christensen, B. J., Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 18, 20 p., 11647.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile85 Downloads (Pure) -
Bæredygtige offentlige fødevareindkøb - status og perspektiver
Lassen, A. D., Thorsen, A. V. & Trolle, E., 2022, Kgs. Lyngby: DTU Fødevareinstituttet. 70 p.Research output: Book/Report › Report › Commissioned › peer-review
Open AccessFile413 Downloads (Pure) -
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
Trolle, E., Nordman, M., Lassen, A. D., Colley, T. A. & Mogensen, L., 2022, In: Foods. 11, 8, 25 p., 1119.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile214 Downloads (Pure) -
Carbon footprints of different dietary patterns in Denmark
Nordman, M., Lassen, A. D., Mogensen, L. & Trolle, E., 2022, Kgs. Lyngby: DTU National Food Institute. 30 p.Research output: Book/Report › Report › Commissioned › peer-review
Open AccessFile236 Downloads (Pure) -
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record
Cramer-Nielsen, A., Bestle, S. M. S., Biltoft-Jensen, A. P., Matthiessen, J., Lassen, A. D., Christensen, B. J., Gibbons, S. J. & Trolle, E., 2022, In: Nutrients. 14, 6, 15 p., 1184.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile107 Downloads (Pure) -
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial
Riis, N. L., Lassen, A. D., Bjoernsbo, K., Toft, U. & Trolle, E., 2022, In: Nutrients. 14, 18, 18 p., 3852.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile28 Downloads (Pure) -
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks
Christensen, B. J., Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 13, 23 p., 7967.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile49 Downloads (Pure) -
Forespørgsel om bidrag til Bæredygtig Mad og Sundhed vedr. vurdering af data/forskning
Christensen, L. M. & Lassen, A. D., 2022, 10 p.. No. 22/1006586, May 19, 2022.Research output: Memorandum/exposition › Memorandum
Open AccessFile40 Downloads (Pure) -
Reducing the carbon footprint following the Danish Climate-Friendly Dietary Guidelines
Trolle, E. & Lassen, A. D., 2022, In: The Global Fruit & Veg Newsletter. 76, p. 2-2 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile67 Downloads (Pure) -
Udvikling af en visuel helkostmodel til kommunikation af De officielle Kostråd – fagligt grundlag
Lassen, A. D., Trolle, E. & Christensen, L. M., 2022, DTU Fødevareinstituttet. 39 p.Research output: Book/Report › Report › Commissioned
Open AccessFile102 Downloads (Pure) -
2021
Danskerne er verdensmestre i slikindkøb
Biltoft-Jensen, A. P., Jegsmark Gibbons, S., Kørup, K., Bestle, S. M. S., Christensen, B. J., Trolle, E., Lassen, A. D. & Matthiessen, J., 2021, In: E-artikel fra DTU Fødevareinstitutet. 2021, 1, p. 1-10Research output: Contribution to journal › Journal article › Research
Open AccessFile195 Downloads (Pure) -
Development of a Danish Adapted healthy and sustainable plant-based diet
Lassen, A. D., 2021, In: The Global Fruit & Veg Newsletter. 62, p. 4-4Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile49 Downloads (Pure) -
Fagligt grundlag for at rådgive vegetarer om et sundere fødevareindtag
Christensen, L. M., Lassen, A. D. & Trolle, E., 2021, 23 p.. No. 20/100812, Feb 16, 2021.Research output: Memorandum/exposition › Memorandum
Open AccessFile2074 Downloads (Pure) -
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement
Lassen, A. D., Nordman, M., Christensen, L. M., Beck, A. M. & Trolle, E., 2021, In: Nutrients. 13, 12, 14 p., 4525.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile115 Downloads (Pure) -
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
Riis, N. L., Bjoernsbo, K. S., Toft, U., Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., 2021, In: Food Quality and Preference. 87, 8 p., 104059.Research output: Contribution to journal › Journal article › Research › peer-review
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Projekt ’Er du for sød?’: Sundhedsplejens evaluering af materialer og aktiviteter målrettet familier med børn i indskolingen
Christensen, B. J., Gibbons, S. J., Trolle, E., Biltoft-Jensen, A., Matthiessen, J., Bestle, S. S., Gram, M. A. & Lassen, A. D., 2021, Kgs. Lyngby: DTU Fødevareinstituttet. 67 p.Research output: Book/Report › Report › Research
Open AccessFile138 Downloads (Pure) -
Projekt ’Er du for sød?’: De kreative processer bag udviklingen af indsatskomponenter til en familieintervention
Gibbons, S. J., Matthiessen, J., Bestle, S. S., Lassen, A. D., Christensen, B. J., Trolle, E. & Biltoft-Jensen, A., 2021, Kgs. Lyngby: DTU Fødevareinstituttet. 66 p.Research output: Book/Report › Report › Research
Open AccessFile109 Downloads (Pure) -
Projekt ’Er du for sød?’: De kreative processer bag udviklingen af indsatskomponenter til en familieintervention - Bilagspublikation
Gibbons, S. J., Matthiessen, J., Bestle, S. S., Lassen, A. D., Christensen, B. J., Trolle, E. & Biltoft-Jensen, A., 2021, Kgs. Lyngby: DTU Fødevareinstituttet. 74 p.Research output: Book/Report › Report › Research
Open AccessFile66 Downloads (Pure) -
Saltindholdet i brød kan sænkes markant til gavn for folkesundheden og uden at forbrugernes præference påvirkes: Resultater fra et randomiseret kontrolleret studie blandt børnefamilier
Riis, N. L., Bjørnsbo, K., Lassen, A. D., Trolle, E. & Toft, U., 2021, In: Diætisten. 174, 5 p.Research output: Contribution to journal › Journal article › Communication
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Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers
Lassen, A. D., Nordman, M., Christensen, L. M. & Trolle, E., 2021, In: Sustainability. 13, 10, 18 p., 5551.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile123 Downloads (Pure) -
The role of whole-grain products in a healthy and sustainable plant-rich diet
Christensen, L. M., Trolle, E. & Lassen, A. D., 2021. 1 p.Research output: Contribution to conference › Poster › Research
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Økologisk fødevareforbrug i børnehaver – betydning for ernæringsmæssig sammensætning af maden
Translated title of the contribution :The effect of organic food procurement on the nutritional quality of children’s lunch meals at day care centers Research output: Book/Report › Report › Research
Open AccessFile210 Downloads (Pure) -
2020
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
Lassen, A. D., Christensen, L. M. & Trolle, E., 2020, In: Nutrients. 12, 3, 19 p., 738.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile322 Downloads (Pure) -
De videnskabelige grunde til at anbefale børn at indtage færre søde sager og søde drikke
Bestle, S. M. S., Trolle, E., Lassen, A. D., Christensen, B. J., Jegsmark Gibbons, S., Matthiessen, J. & Biltoft-Jensen, A. P., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 3, p. 1-9Research output: Contribution to journal › Journal article › Research
Open AccessFile278 Downloads (Pure) -
Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio
Riis, N. L., Bjørnsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, U., 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E166.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile74 Downloads (Pure) -
Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families
Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Bjoernsbo, K. S. & Andreasen, A. H., 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E715-E715Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile58 Downloads (Pure) -
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families
Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, In: European Journal of Clinical Nutrition. 74, p. 1334–1344Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Notat om Bæredygtig kost til 2-5-årige samt gravide, ammende og kvinder i den fertile alder
Christensen, L. M., Lassen, A. D. & Trolle, E., 2020, 15 p.. No. 20/100812, Jun 09, 2020.Research output: Memorandum/exposition › Memorandum
Open AccessFile574 Downloads (Pure) -
Notat om Bæredygtig og sund kost til raske voksne i alderen 65+
Christensen, L. M., Lassen, A. D. & Trolle, E., 2020, 10 p.. No. 20/100812, Oct 21, 2020.Research output: Memorandum/exposition › Memorandum
Open AccessFile675 Downloads (Pure) -
Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term
Sørensen, N. N., Sørensen, M.-L. K., Trolle, E. & Lassen, A. D., 2020, In: Journal of Culinary Science & Technology. 18, 4, p. 255-269Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile264 Downloads (Pure) -
Plantebaseret, bæredygtig og sund kost i en dansk kontekst
Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, In: Diætisten. 167, p. 19-23Research output: Contribution to journal › Journal article › Research › peer-review
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Råd om bæredygtig sund kost - Fagligt grundlag for et supplement til De officielle Kostråd
Lassen, A. D., Christensen, L. M., Fagt, S. & Trolle, E., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 113 p.Research output: Book/Report › Report › Commissioned
Open AccessFile1092 Downloads (Pure) -
Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study
Bestle, S. M. S., Christensen, B. J., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Jegsmark Gibbons, S., Ersbøll, B. K. & Lassen, A. D., 2020, In: International Journal of Environmental Research and Public Health. 17, 24, 20 p., 9580.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile113 Downloads (Pure) -
Sammenhænge mellem daginstitutioners brug af økologiske råvarer og henholdsvis opfyldelse af principper for frokostretter og fokus på madspild
Christensen, L. M., Lassen, A. D. & Trolle, E., 2020, 8 p.. No. 19/1023488, Jun 24, 2020.Research output: Memorandum/exposition › Memorandum
Open AccessFile37 Downloads (Pure) -
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families
Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Joergensen, N. R., Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 1467.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile81 Downloads (Pure) -
Udviklingen i danskernes indtag af saltholdige fødevarer
Trolle, E., Riis, N. L., Fagt, S. & Lassen, A. D., 2020, In: E-artikel fra DTU Fødevareinstitutet. 2020, 1, p. 1-11Research output: Contribution to journal › Journal article › Research
Open AccessFile59 Downloads (Pure)