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Anne Dahl Lassen

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Anne Dahl Lassen

Senior Researcher

 https://orcid.org/0000-0002-3262-3611

  • Henrik Dams Allé, 201, 030

    2800 Kgs. Lyngby

    Denmark

Personal profile

Profile

Main research interest is in the area of public health, more specifically how healthy eating can be increased at a community level. Research areas have comprised institutional catering and stability of vitamins and cooking loss in meat and vegetables processed by different catering techniques.

In recent years my focus has been primarily on worksite health promotion and intervention studies, including increasing fruit and vegetable consumption at worksite canteens, health promotion at blue-collar worksites and worksite fruit schemes.

Current research areas are the development of a simple Healthy Meal Index for evaluating the nutritional quality of canteen meals by the canteen staff, and to measure the nutritional efficacy of a Canteen Take Away concept on the employees’ dietary intake pattern.

Research areas

Main research interest is in the area of public health, more specifically how healthy eating can be increased at a community level. Research areas have comprised institutional catering and stability of vitamins and cooking loss in meat and vegetables processed by different catering techniques.

In recent years my focus has been primarily on worksite health promotion and intervention studies, including increasing fruit and vegetable consumption at worksite canteens, health promotion at blue-collar worksites and worksite fruit schemes.

Current research areas are the development of a simple Healthy Meal Index for evaluating the nutritional quality of canteen meals by the canteen staff, and to measure the nutritional efficacy of a Canteen Take Away concept on the employees’ dietary intake pattern.

External positions

Ph.d. student, National Food Institute, Technical University of Denmark

2007 → …

Researcher, National Food Agency

1994 → 2007

Researcher, Faculty of Life Sciences, University of Copenhagen

1993 → 1994

Keywords

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Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy
  4. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  5. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  6. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  7. SDG 13 - Climate Action
    SDG 13 Climate Action
  8. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  9. SDG 15 - Life on Land
    SDG 15 Life on Land

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