Projects per year
Search results
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Active
Utilization of fish side-streams for production of novel food ingredients
Corsano, S. (PhD Student), Jacobsen, C. (Main Supervisor) & Sørensen, A.-D. M. (Supervisor)
15/02/2024 → 14/02/2027
Project: PhD
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GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Hyldig, G. (Project Participant), Getachew, A. T. (Project Participant), Jacobsen, H. V. S. (Project Participant), Sørensen, R. (Project Participant), Holmberg, I. H. (Project Participant), Behrens, J. (Project Participant), Jolliet, O. J. (Project Participant), Rizzo, N. (Project Participant) & Nordman, M. (Project Participant)
01/01/2022 → 30/06/2025
Project: Research
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Finished
PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Dalgaard, P. (Project Participant), Hansen, L. T. (Project Participant) & Plaza, L. G. (Project Participant)
01/10/2021 → 30/09/2024
Project: Research
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Plant-based, metal chelating antioxidants - finding an alternative to EDTA
Bjørlie, M. (PhD Student), Jacobsen, C. (Main Supervisor), Sørensen, A.-D. M. (Supervisor), Svensson, B. Y. (Supervisor), Poojary, M. M. (Examiner) & Schwarz, K. (Examiner)
01/09/2020 → 06/09/2024
Project: PhD
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C. (Project Coordinator), Bang-Berthelsen, I. (Project Manager), Hyldig, G. (Project Participant), Sørensen, A.-D. M. (Project Participant), Larsen, E. (Project Participant) & Schrøder, S. E. (PhD Student)
01/05/2019 → 30/09/2023
Project: Research
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SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A.-D. M. (PI) & Jacobsen, C. (PI)
01/12/2017 → 31/12/2018
Project: Research
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MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C. (PI), Yesiltas, B. (PhD Student), Sørensen, A.-D. M. (Supervisor) & García Moreno, P. J. (Supervisor)
01/09/2016 → 31/12/2018
Project: Research
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INFANTBRAIN: New infant formulas
Jacobsen, C. (Project Participant) & Sørensen, A.-D. M. (Project Participant)
01/02/2016 → 31/12/2019
Project: Research
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Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. (PI) & Sørensen, A.-D. M. (Project Participant)
30/12/2015 → 30/09/2018
Project: Research
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Lipid Oxidation in High Fat Omega-3 Delivery Emulsions
Yesiltas, B. (PhD Student), Jacobsen, C. (Main Supervisor), Sørensen, A.-D. M. (Supervisor), Meyer, A. S. (Examiner), Dalsgaard, T. K. (Examiner), Heinonen, M. (Examiner) & García Moreno, P. J. (Supervisor)
01/12/2015 → 08/04/2019
Project: PhD
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DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter
Jacobsen, C. (Project Manager), Barlach, A. (Project Participant), Honold, P. (Project Participant), Sørensen, A.-D. M. (Project Participant), Nouard, M.-L. (Project Participant), Jessen, F. (Project Participant), Sloth, J. J. (Project Participant), Rasmussen, R. R. (Project Participant), Berner, L. (Project Participant), Vu, T. T. T. (Project Participant), Hansen, E. D. (Project Participant) & Ørum, P. (Project Participant)
01/01/2014 → 31/12/2015
Project: Research
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Phenolipids as antioxidants in omega-3 model and real food systems - Effect of alkyl chain length and concentration
Sørensen, A.-D. M. (Project Manager), Jacobsen, C. (Project Participant), Villeneuve, P. (Project Participant) & Storrø, I. (Project Participant)
Danish Agency for Science, Technology and Innovation
01/07/2011 → 30/09/2014
Project: Research
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Phenolipids as antioxidants : Phenolipids as antioxidants in omega-3 model and real food systems - Effect of alkyl chain length and concentration
Sørensen, A.-D. M. (Project Manager), Jacobsen, C. (Contact Person), Villeneuve, P. (Project Participant) & Storrø, I. (Project Participant)
01/07/2011 → 01/06/2014
Project: Research
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Improvement of Oxidative Stability of Fish Oil Enriched Foods - Ingredients Interactions and Antioxidant Effects
Sørensen, A.-D. M. (PhD Student), Jacobsen, C. (Main Supervisor), Hellgren, L. (Examiner), Villeneuve, P. (Examiner), Olsen, K. (Examiner) & Nielsen, N. S. (Supervisor)
01/08/2006 → 23/06/2010
Project: PhD