Agriculture & Biology
fish oils
66%
emulsions
62%
oxidative stability
60%
antioxidants
38%
mayonnaise
24%
caffeic acid
23%
emulsifiers
20%
lipid peroxidation
19%
sodium caseinate
18%
cod (fish)
17%
esters
16%
milk
14%
rosemary
14%
filleting
13%
Saccharina latissima
12%
lipids
12%
peroxide value
11%
diacetyl
10%
ferulic acid
10%
caseinates
10%
rutin
10%
monoacylglycerols
10%
oxidation
10%
seafoods
9%
dipping
9%
extracts
9%
diacylglycerols
9%
tocopherols
9%
peptides
9%
omega-3 fatty acids
8%
macroalgae
8%
phosphatidylcholines
8%
enriched foods
7%
Saccharina
7%
oils
7%
digestive system
6%
model food systems
6%
food enrichment
6%
emulsifying
6%
potato protein
6%
antioxidant activity
6%
phenolic compounds
5%
hydrolysates
5%
acids
5%
sodium alginate
5%
iron
5%
coumaric acids
5%
Rosmarinus officinalis
5%
seasonal variation
5%
Medicine & Life Sciences
Fish Oils
76%
Emulsions
71%
Antioxidants
33%
Water
28%
caffeic acid
28%
Oils
20%
Esters
20%
Lipids
19%
Caseins
18%
Milk
18%
3,4-dihydroxyphenylpropionic acid
16%
Gadus morhua
14%
ferulic acid
14%
Diacetyl
13%
Monoglycerides
13%
Fats
13%
tartaric acid
12%
Peroxides
12%
Rutin
12%
Gadiformes
11%
Diglycerides
10%
Alginates
9%
Phosphatidylcholines
9%
Peptides
8%
2,2'-azobis(2,4-dimethylvaleronitrile)
8%
Computational Biology
7%
Hydrolysis
7%
Coumaric Acids
7%
Protein Hydrolysates
7%
Food
7%
Tocopherols
7%
diglycidyl-(3-(3,3-bisphosphono-3-hydroxypropylamino)-2-hydroxypropyl)urazol
7%
Fatty Alcohols
6%
Rosmarinus
6%
Soy Milk
6%
Iron Compounds
6%
Viscosity
6%
Salads
6%
sinapine
6%
methyl ferulate
6%
Seaweed
5%
Solanum tuberosum
5%
Carps
5%
Unsaturated Fatty Acids
5%
Uridine
5%
2,2'-azobis(2-amidinopropane)
5%
Chemical Compounds
Emulsion
100%
Antioxidant Agent
75%
Lipid
38%
Food
34%
Fat
30%
Caffeic Acid
26%
Oxidation Reaction
25%
Emulsifying Agent
23%
Tocopherol
17%
Phosphatidylcholine
16%
Length
15%
Sodium Atom
15%
Ester
14%
Rutin
13%
Ferulate
12%
Diglyceride
11%
Peroxide
10%
Tartaric Acid
9%
Boiling
8%
Sinapine
7%
Coumarate
7%
Fat Substitute
7%
Protein
7%
Acid
5%
Fatty Acid
5%
Interfacial Structure
5%
Sodium Alginate
5%
Alginate
5%
Coumaric Acid
5%