Ann-Dorit Moltke Sørensen

Search results

• Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

  Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)

  3 May 2022

  Activity: Talks and presentations › Conference presentations

• Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)

  19 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer

  Ann-Dorit Moltke Sørensen (Guest lecturer)

  19 Nov 2020

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

  Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other) & Charlotte Jacobsen (Guest lecturer)

  6 May 2018 → 9 May 2018

  Activity: Talks and presentations › Conference presentations

• The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

  Xujian Qiu (Invited speaker), Charlotte Jacobsen (Invited speaker) & Ann-Dorit Moltke Sørensen (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  8 Apr 2018 → 11 Apr 2018

  Activity: Talks and presentations › Conference presentations

• Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

  Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other) & Matti Knaapila (Other)

  18 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  24 Oct 2018 → 25 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Coffee milk beverage produced for vending machine sale: physical and oxidative stability

  Ann-Dorit Moltke Sørensen (Speaker), Birgitte Raagaard Thomsen (Speaker), T Matsuura (Speaker) & Charlotte Jacobsen (Speaker)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Lipid oxidation in fish feed

  Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker) & Charlotte Jacobsen (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• The use of cod frames from cod filleting for value-creation

  Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other) & Charlotte Jacobsen (Other)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Nordic Lipid Forum (NLF) (Event)

  Ann-Dorit Moltke Sørensen (Chairman)

  1 Oct 2017 → 30 Jun 2022

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

  Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Guest lecturer)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)

  18 Sept 2017

  Activity: Talks and presentations › Conference presentations

• Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective

  Goncalo Silva Marinho (Speaker), Ann-Dorit Moltke Sørensen (Speaker), Hamed Safafar (Speaker), Anja H. Pedersen (Speaker) & Susan Løvstad Holdt (Speaker)

  19 Jun 2017

  Activity: Talks and presentations › Conference presentations

  File

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)

  5 Jun 2016 → 7 Jun 2016

  Activity: Talks and presentations › Conference presentations

• DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

  Ann-Dorit Moltke Sørensen (External examiner)

  2 Jan 2016 → 11 Jan 2016

  Activity: Examinations and supervision › External examination

• Partitioning of sodium caseinate and phosphatidylcholine in high fat (70%) delivery fish oil-in-water emulsions - a candidate for small angle neutron scattering (SANS) studies.

  Betül Yesiltas (Guest lecturer), Laszlo Almasy (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other) & Matti Knaapila (Other)

  2 May 2016 → 6 May 2016

  Activity: Talks and presentations › Conference presentations

• OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)

  Ann-Dorit Moltke Sørensen (External examiner)

  20 Oct 2016 → 27 Oct 2016

  Activity: Examinations and supervision › External examination

• Delivery of antioxidants in bulk oil, food and emulsions

  Ann-Dorit Moltke Sørensen (Speaker)

  12 Jul 2013

  Activity: Talks and presentations › Conference presentations