Activities per year
Activities
- 22 results
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.
Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other) & Charlotte Jacobsen (Guest lecturer)
6 May 2018 → 9 May 2018Activity: Talks and presentations › Conference presentations
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The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract
Xujian Qiu (Invited speaker), Charlotte Jacobsen (Invited speaker) & Ann-Dorit Moltke Sørensen (Invited speaker)
7 May 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
8 Apr 2018 → 11 Apr 2018Activity: Talks and presentations › Conference presentations
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Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other) & Matti Knaapila (Other)
18 Oct 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
24 Oct 2018 → 25 Oct 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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Coffee milk beverage produced for vending machine sale: physical and oxidative stability
Ann-Dorit Moltke Sørensen (Speaker), Birgitte Raagaard Thomsen (Speaker), T Matsuura (Speaker) & Charlotte Jacobsen (Speaker)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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Lipid oxidation in fish feed
Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker) & Charlotte Jacobsen (Invited speaker)
7 May 2018Activity: Talks and presentations › Conference presentations
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The use of cod frames from cod filleting for value-creation
Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other) & Charlotte Jacobsen (Other)
29 Nov 2018Activity: Talks and presentations › Conference presentations
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Nordic Lipid Forum (NLF) (Event)
Ann-Dorit Moltke Sørensen (Chairman)
1 Oct 2017 → 30 Jun 2022Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Guest lecturer)
30 Apr 2017 → 3 May 2017Activity: Talks and presentations › Conference presentations
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)
18 Sept 2017Activity: Talks and presentations › Conference presentations
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Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective
Goncalo Silva Marinho (Speaker), Ann-Dorit Moltke Sørensen (Speaker), Hamed Safafar (Speaker), Anja H. Pedersen (Speaker) & Susan Løvstad Holdt (Speaker)
19 Jun 2017Activity: Talks and presentations › Conference presentations
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)
30 Apr 2017 → 3 May 2017Activity: Talks and presentations › Conference presentations
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Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other) & Charlotte Jacobsen (Other)
5 Jun 2016 → 7 Jun 2016Activity: Talks and presentations › Conference presentations
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DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)
Ann-Dorit Moltke Sørensen (External examiner)
2 Jan 2016 → 11 Jan 2016Activity: Examinations and supervision › External examination
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Partitioning of sodium caseinate and phosphatidylcholine in high fat (70%) delivery fish oil-in-water emulsions - a candidate for small angle neutron scattering (SANS) studies.
Betül Yesiltas (Guest lecturer), Laszlo Almasy (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other) & Matti Knaapila (Other)
2 May 2016 → 6 May 2016Activity: Talks and presentations › Conference presentations
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OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)
Ann-Dorit Moltke Sørensen (External examiner)
20 Oct 2016 → 27 Oct 2016Activity: Examinations and supervision › External examination
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Delivery of antioxidants in bulk oil, food and emulsions
Ann-Dorit Moltke Sørensen (Speaker)
12 Jul 2013Activity: Talks and presentations › Conference presentations