Activities per year
Activities
- 23 results
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Sørensen, A.-D. M. (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)
24 Oct 2018 → 25 Oct 2018Activity: Talks and presentations › Conference presentations
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Lipid oxidation in fish feed
Ljubic, A. (Invited speaker), Sørensen, A.-D. M. (Invited speaker), Hjermitslev, N. (Invited speaker) & Jacobsen, C. (Invited speaker)
7 May 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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The use of cod frames from cod filleting for value-creation
Sørensen, A.-D. M. (Speaker), Gomez, R. M. (Other), Jafarpour, A. (Other) & Jacobsen, C. (Other)
29 Nov 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)
8 Apr 2018 → 11 Apr 2018Activity: Talks and presentations › Conference presentations
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The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract
Qiu, X. (Invited speaker), Jacobsen, C. (Invited speaker) & Sørensen, A.-D. M. (Invited speaker)
7 May 2018Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.
Yesiltas, B. (Other), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other) & Jacobsen, C. (Guest lecturer)
6 May 2018 → 9 May 2018Activity: Talks and presentations › Conference presentations
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Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Yesiltas, B. (Guest lecturer), Torkkeli, M. (Other), Almasy, L. (Other), Zuzas, D. (Other), Dalgliesh, R. (Other), Wacha, A. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)
18 Oct 2018Activity: Talks and presentations › Conference presentations
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Coffee milk beverage produced for vending machine sale: physical and oxidative stability
Sørensen, A.-D. M. (Speaker), Raagaard Thomsen, B. (Speaker), Matsuura, T. (Speaker) & Jacobsen, C. (Speaker)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.
Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)
18 Sept 2017Activity: Talks and presentations › Conference presentations
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The Nordic Lipid Forum (External organisation)
Sørensen, A.-D. M. (Chairman)
1 Oct 2017 → 30 Jun 2022Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.
Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Guest lecturer)
30 Apr 2017 → 3 May 2017Activity: Talks and presentations › Conference presentations
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Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective
Silva Marinho, G. (Speaker), Sørensen, A.-D. M. (Speaker), Safafar, H. (Speaker), Pedersen, A. H. (Speaker) & Holdt, S. L. (Speaker)
19 Jun 2017Activity: Talks and presentations › Conference presentations
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Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM
Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)
30 Apr 2017 → 3 May 2017Activity: Talks and presentations › Conference presentations
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OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)
Sørensen, A.-D. M. (External examiner)
20 Oct 2016 → 27 Oct 2016Activity: Examinations and supervision › External examination
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Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.
Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)
5 Jun 2016 → 7 Jun 2016Activity: Talks and presentations › Conference presentations
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Partitioning of sodium caseinate and phosphatidylcholine in high fat (70%) delivery fish oil-in-water emulsions - a candidate for small angle neutron scattering (SANS) studies.
Yesiltas, B. (Guest lecturer), Almasy, L. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)
2 May 2016 → 6 May 2016Activity: Talks and presentations › Conference presentations
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DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)
Sørensen, A.-D. M. (External examiner)
2 Jan 2016 → 11 Jan 2016Activity: Examinations and supervision › External examination
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Delivery of antioxidants in bulk oil, food and emulsions
Sørensen, A.-D. M. (Speaker)
12 Jul 2013Activity: Talks and presentations › Conference presentations