Ann-Dorit Moltke Sørensen

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• Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."

  Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)

  2 May 2023

  Activity: Talks and presentations › Conference presentations

• Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

  Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)

  3 May 2022

  Activity: Talks and presentations › Conference presentations

• Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)

  19 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer

  Sørensen, A.-D. M. (Guest lecturer)

  19 Nov 2020

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  24 Oct 2018 → 25 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Lipid oxidation in fish feed

  Ljubic, A. (Invited speaker), Sørensen, A.-D. M. (Invited speaker), Hjermitslev, N. (Invited speaker) & Jacobsen, C. (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• The use of cod frames from cod filleting for value-creation

  Sørensen, A.-D. M. (Speaker), Gomez, R. M. (Other), Jafarpour, A. (Other) & Jacobsen, C. (Other)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Other)

  8 Apr 2018 → 11 Apr 2018

  Activity: Talks and presentations › Conference presentations

• The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

  Qiu, X. (Invited speaker), Jacobsen, C. (Invited speaker) & Sørensen, A.-D. M. (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

  Yesiltas, B. (Other), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other) & Jacobsen, C. (Guest lecturer)

  6 May 2018 → 9 May 2018

  Activity: Talks and presentations › Conference presentations

• Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

  Yesiltas, B. (Guest lecturer), Torkkeli, M. (Other), Almasy, L. (Other), Zuzas, D. (Other), Dalgliesh, R. (Other), Wacha, A. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)

  18 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Coffee milk beverage produced for vending machine sale: physical and oxidative stability

  Sørensen, A.-D. M. (Speaker), Raagaard Thomsen, B. (Speaker), Matsuura, T. (Speaker) & Jacobsen, C. (Speaker)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  18 Sept 2017

  Activity: Talks and presentations › Conference presentations

• The Nordic Lipid Forum (External organisation)

  Sørensen, A.-D. M. (Chairman)

  1 Oct 2017 → 30 Jun 2022

  Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and modified alginate.

  Yesiltas, B. (Guest lecturer), Sørensen, A.-D. M. (Other), García Moreno, P. J. (Other), Anankanbil, S. (Other), Guo, Z. (Other) & Jacobsen, C. (Guest lecturer)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective

  Silva Marinho, G. (Speaker), Sørensen, A.-D. M. (Speaker), Safafar, H. (Speaker), Pedersen, A. H. (Speaker) & Holdt, S. L. (Speaker)

  19 Jun 2017

  Activity: Talks and presentations › Conference presentations

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• Oxidative and physical stability of fish oil-in-water emulsions stabilized with sodium caseinate and DATEM

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  30 Apr 2017 → 3 May 2017

  Activity: Talks and presentations › Conference presentations

• OBTENTION OF FUNTIONAL COMPOUNDS FROM FISH OIL AND PROTEIN (External organisation)

  Sørensen, A.-D. M. (External examiner)

  20 Oct 2016 → 27 Oct 2016

  Activity: Examinations and supervision › External examination

• Lipid oxidation in high fat (50-70%) omega-3 delivery fish oil-in-water emulsions prepared with sodium caseinate and sodium alginate as emulsifiers.

  Yesiltas, B. (Guest lecturer), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other) & Jacobsen, C. (Other)

  5 Jun 2016 → 7 Jun 2016

  Activity: Talks and presentations › Conference presentations

• Partitioning of sodium caseinate and phosphatidylcholine in high fat (70%) delivery fish oil-in-water emulsions - a candidate for small angle neutron scattering (SANS) studies.

  Yesiltas, B. (Guest lecturer), Almasy, L. (Other), García Moreno, P. J. (Other), Sørensen, A.-D. M. (Other), Jacobsen, C. (Other) & Knaapila, M. (Other)

  2 May 2016 → 6 May 2016

  Activity: Talks and presentations › Conference presentations

• DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

  Sørensen, A.-D. M. (External examiner)

  2 Jan 2016 → 11 Jan 2016

  Activity: Examinations and supervision › External examination

• Delivery of antioxidants in bulk oil, food and emulsions

  Sørensen, A.-D. M. (Speaker)

  12 Jul 2013

  Activity: Talks and presentations › Conference presentations