• Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

20062020
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Research Output 2006 2020

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

22 Downloads (Pure)

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2006 2019

Activities 2013 2018

  • 16 Conference presentations
  • 2 External examination
  • 1 Membership of commitees, commissions, boards, councils, associations, organisations, or similar

Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other), Matti Knaapila (Other)
16 Oct 201819 Oct 2018

Activity: Talks and presentationsConference presentations

Lipid oxidation in fish feed

Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker), Charlotte Jacobsen (Invited speaker)
7 May 2018

Activity: Talks and presentationsConference presentations

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)
8 Apr 201811 Apr 2018

Activity: Talks and presentationsConference presentations

The use of cod frames from cod filleting for value-creation

Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other), Charlotte Jacobsen (Other)
29 Nov 2018

Activity: Talks and presentationsConference presentations

Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Charlotte Jacobsen (Guest lecturer)
6 May 20189 May 2018

Activity: Talks and presentationsConference presentations