Research output per year
Research output per year
Personal profile
Other information
- AOCS European Section student travel grant (101st Annual Meeting & Expo, May 16-19 2010, Phoenix, AZ, USA)
- Young Scientist Award (25th Nordic Lipid Symposium, June 15-17 2009, Elsinore, Denmark)
- Food Travel grant 2008 (3 months research stay abroad)
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Project management for researcher, Technical University of Denmark
2017
Teaching and Learning (Modul 1), Technical University of Denmark
2013
PhD, National Food Institute, Technical University of Denmark
2006 → 2010
M.Sc., Food Science and Technology, Technical University of Denmark
2003 → 2005
B.Sc., Food Science and Technology, Technical University of Denmark
1999 → 2003
External positions
Senior Researcher, Technical University of Denmark, National Food Institute
Dec 2016 → …
Researcher, Technical University of Denmark, National food institute
Jul 2014 → Nov 2016
Postdoc, Technical University of Denmark, National Food Institute
Jul 2011 → Jun 2014
Postdoc, University of Manitoba
Feb 2011 → Jun 2011
Postdoc, Technical University of Denmark, National Food Institute
Jul 2010 → Jan 2011
PhD Student, Technical University of Denmark
Aug 2006 → Jun 2010
Research assistant, Danish Institute of Fisheries Research
Oct 2005 → Jul 2006
Fingerprint
Dive into the research topics where Ann-Dorit Moltke Sørensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Jacobsen, C., Warncke, S. A., Hansen, S. H. & Sørensen, A. D. M., 2022, In: Foods. 11, 7, 19 p., 905.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods
Sørensen, A-D. M., Getachew, A. T. & Jacobsen, C., 2022, In: Foods. 11, 19, 19 p., 2998.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Forghani, B., Sørensen, A. D. M., Fredeus, G., Skaaning, K., Johannesson, J., Sloth, J. J. & Undeland, I., 2021, In: ACS Omega. 6, 46, p. 30960-30970Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile33 Downloads (Pure) -
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability
Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C., 2021, In: Food Chemistry. 341, Pt 2, 11 p., 128141.Research output: Contribution to journal › Journal article › Research › peer-review
-
Food enrichment with omega-3 polyunsaturated fatty acids
Ghelichi, S., Hajfathalian, M., García-Moreno, P. J., Yesiltas, B., Moltke-Sørensen, A-D. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 395-425Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
-
GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A. M., Jacobsen, C., Hyldig, G., Getachew, A. T., Jacobsen, H. V. S., Sørensen, R., Berner, L., Behrens, J. & Laurent, A.
01/01/2022 → 31/12/2024
Project: Research
-
PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
-
WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schrøder, S. E.
01/05/2019 → 30/09/2023
Project: Research
-
SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
-
MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
Activities
-
Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
-
Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
-
Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
-
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
8 Apr 2018 → 11 Apr 2018Activity: Talks and presentations › Conference presentations
-
Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other) & Matti Knaapila (Other)
18 Oct 2018Activity: Talks and presentations › Conference presentations
Press / Media
-
Søstjerne, hanekam, vandmand og ni andre madvarer, der gavner sundhed og klima
11/04/2019
1 item of Media coverage
Press/Media: Press / Media