Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2020
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective
Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions
Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access
File
Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators
Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., Wacha, A. F., Dalgliesh, R., García-Moreno, P. J., Moltke Sørensen, A. D., Jacobsen, C. & Knaapila, M., 2019, In : Journal of Colloid and Interface Science. 554, p. 183-190Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2006 2019
- 9 Finished
SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
INFANTBRAIN: New infant formulas
Jacobsen, C. & Sørensen, A. M.
01/02/2016 → 31/12/2019
Project: Research
Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. & Sørensen, A. M.
30/12/2015 → 30/09/2018
Project: Research
Lipid Oxidation in High Fat Omega-3 Delivery Emulsions
Yesiltas, B., Jacobsen, C., Sørensen, A. M., Meyer, A. S., Dalsgaard, T. K., Heinonen, M. & García Moreno, P. J.
01/12/2015 → 08/04/2019
Project: PhD
Activities 2013 2018
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)24 Oct 2018 → 25 Oct 2018
Activity: Talks and presentations › Conference presentations
The use of cod frames from cod filleting for value-creation
Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other), Charlotte Jacobsen (Other)29 Nov 2018
Activity: Talks and presentations › Conference presentations
Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques
Betül Yesiltas (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Charlotte Jacobsen (Other), Matti Knaapila (Other)18 Oct 2018
Activity: Talks and presentations › Conference presentations
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Charlotte Jacobsen (Other)8 Apr 2018 → 11 Apr 2018
Activity: Talks and presentations › Conference presentations
Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.
Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Charlotte Jacobsen (Guest lecturer)6 May 2018 → 9 May 2018
Activity: Talks and presentations › Conference presentations