Research output per year
Research output per year
Personal profile
Other information
- AOCS European Section student travel grant (101st Annual Meeting & Expo, May 16-19 2010, Phoenix, AZ, USA)
- Young Scientist Award (25th Nordic Lipid Symposium, June 15-17 2009, Elsinore, Denmark)
- Food Travel grant 2008 (3 months research stay abroad)
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Project management for researcher, Technical University of Denmark
2017
Teaching and Learning (Modul 1), Technical University of Denmark
2013
PhD, National Food Institute, Technical University of Denmark
2006 → 2010
M.Sc., Food Science and Technology, Technical University of Denmark
2003 → 2005
B.Sc., Food Science and Technology, Technical University of Denmark
1999 → 2003
External positions
Senior Researcher, Technical University of Denmark, National Food Institute
Dec 2016 → …
Researcher, Technical University of Denmark, National food institute
Jul 2014 → Nov 2016
Postdoc, Technical University of Denmark, National Food Institute
Jul 2011 → Jun 2014
Postdoc, University of Manitoba
Feb 2011 → Jun 2011
Postdoc, Technical University of Denmark, National Food Institute
Jul 2010 → Jan 2011
PhD Student, Technical University of Denmark
Aug 2006 → Jun 2010
Research assistant, Danish Institute of Fisheries Research
Oct 2005 → Jul 2006
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Research output
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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Forghani, B., Sørensen, A. D. M., Fredeus, G., Skaaning, K., Johannesson, J., Sloth, J. J. & Undeland, I., 2021, In: ACS Omega. 6, 46, p. 30960-30970Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability
Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C., 2021, In: Food Chemistry. 341, Pt 2, 11 p., 128141.Research output: Contribution to journal › Journal article › Research › peer-review
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Improving the oxidative stability of side-streams from cod filleting by antioxidant dipping for increased utilization
Sørensen, A-D. M., Wu, H., Hyldig, G., Mejlholm, O., Bøknæs, N., Undeland, I. & Jacobsen, C., 2021, In: J A O C S. 98, S1, p. 140-141 2 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction
Jafarpour, A., Gregersen, S., Marciel Gomes, R., Marcatili, P., Olsen, T. H., Jacobsen, C., Overgaard, M. T. & Sørensen, A-D. M., 2020, In: Marine Drugs. 18, 12, 26 p., 599.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In: Journal of Food Composition and Analysis. 89, 12 p., 103469.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile51 Downloads (Pure)
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schrøder, S. E.
01/05/2019 → 30/09/2023
Project: Research
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SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
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MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
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INFANTBRAIN: New infant formulas
Jacobsen, C. & Sørensen, A. M.
01/02/2016 → 31/12/2019
Project: Research
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Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. & Sørensen, A. M.
30/12/2015 → 30/09/2018
Project: Research
Activities
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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The use of cod frames from cod filleting for value-creation
Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other) & Charlotte Jacobsen (Other)
29 Nov 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
8 Apr 2018 → 11 Apr 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract
Xujian Qiu (Invited speaker), Charlotte Jacobsen (Invited speaker) & Ann-Dorit Moltke Sørensen (Invited speaker)
7 May 2018Activity: Talks and presentations › Conference presentations
Press / Media
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Søstjerne, hanekam, vandmand og ni andre madvarer, der gavner sundhed og klima
11/04/2019
1 item of Media coverage
Press/Media: Press / Media