• Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

20062020

Research output per year

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Research Output

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306

Research output: Contribution to journalJournal articleResearchpeer-review

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
60 Downloads (Pure)

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Projects

Activities

  • 16 Conference presentations
  • 2 External examination
  • 1 Membership of commitees, commissions, boards, councils, associations, organisations, or similar

Lipid oxidation in fish feed

Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker), Charlotte Jacobsen (Invited speaker)
7 May 2018

Activity: Talks and presentationsConference presentations

Coffee milk beverage produced for vending machine sale: physical and oxidative stability

Ann-Dorit Moltke Sørensen (Speaker), Birgitte Raagaard Thomsen (Speaker), T Matsuura (Speaker), Charlotte Jacobsen (Speaker)
6 Jun 2018

Activity: Talks and presentationsConference presentations

Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Charlotte Jacobsen (Guest lecturer)
6 May 20189 May 2018

Activity: Talks and presentationsConference presentations

The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

Xujian Qiu (Invited speaker), Charlotte Jacobsen (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker)
7 May 2018

Activity: Talks and presentationsConference presentations

The use of cod frames from cod filleting for value-creation

Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other), Charlotte Jacobsen (Other)
29 Nov 2018

Activity: Talks and presentationsConference presentations

Press / Media