Research output per year
Research output per year
Personal profile
Other information
- AOCS European Section student travel grant (101st Annual Meeting & Expo, May 16-19 2010, Phoenix, AZ, USA)
- Young Scientist Award (25th Nordic Lipid Symposium, June 15-17 2009, Elsinore, Denmark)
- Food Travel grant 2008 (3 months research stay abroad)
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
Education/Academic qualification
Project management for researcher, Technical University of Denmark
2017
Teaching and Learning (Modul 1), Technical University of Denmark
2013
PhD, National Food Institute, Technical University of Denmark
2006 → 2010
M.Sc., Food Science and Technology, Technical University of Denmark
2003 → 2005
B.Sc., Food Science and Technology, Technical University of Denmark
1999 → 2003
External positions
Senior Researcher, Technical University of Denmark, National Food Institute
Dec 2016 → …Researcher, Technical University of Denmark, National food institute
Jul 2014 → Nov 2016Postdoc, Technical University of Denmark, National Food Institute
Jul 2011 → Jun 2014Postdoc, University of Manitoba
Feb 2011 → Jun 2011Postdoc, Technical University of Denmark, National Food Institute
Jul 2010 → Jan 2011PhD Student, Technical University of Denmark
Aug 2006 → Jun 2010Research assistant, Danish Institute of Fisheries Research
Oct 2005 → Jul 2006Fingerprint
Dive into the research topics where Ann-Dorit Moltke Sørensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability
Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C., 2021, In : Food Chemistry. 341, Pt 2, 11 p., 128141.Research output: Contribution to journal › Journal article › Research › peer-review
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Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction
Jafarpour, A., Gregersen, S., Marciel Gomes, R., Marcatili, P., Olsen, T. H., Jacobsen, C., Overgaard, M. T. & Sørensen, A-D. M., 2020, In : Marine Drugs. 18, 12, 26 p., 599.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.Research output: Contribution to journal › Journal article › Research › peer-review
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study
Forghani, B., Sørensen, A-D. M., Johannesson, J., Svendsen, T. C. & Undeland, I., 2020, In : ACS Sustainable Chemistry and Engineering. 8, 26, p. 9660-9668Research output: Contribution to journal › Journal article › Research › peer-review
Projects
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schreiber Plet-Hansen, K.
01/05/2019 → 30/04/2023
Project: Research
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SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
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MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
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INFANTBRAIN: New infant formulas
Jacobsen, C. & Sørensen, A. M.
01/02/2016 → 31/12/2019
Project: Research
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Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. & Sørensen, A. M.
30/12/2015 → 30/09/2018
Project: Research
Activities
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
24 Oct 2018 → 25 Oct 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
6 Jun 2018Activity: Talks and presentations › Conference presentations
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)
8 Apr 2018 → 11 Apr 2018Activity: Talks and presentations › Conference presentations
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The use of cod frames from cod filleting for value-creation
Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other) & Charlotte Jacobsen (Other)
29 Nov 2018Activity: Talks and presentations › Conference presentations
Press / Media
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Søstjerne, hanekam, vandmand og ni andre madvarer, der gavner sundhed og klima
11/04/2019
1 item of Media coverage
Press/Media: Press / Media