Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.Research output: Contribution to journal › Journal article › Research › peer-review
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine
Yesiltas, B., Torkkeli, M., Almásy, L., Dudás, Z., García Moreno, P. J., Sørensen, A-D. M., Jacobsen, C. & Knaapila, M., 2020, In : Langmuir. 36, 9, p. 2300-2306Research output: Contribution to journal › Journal article › Research › peer-review
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective
Marinho, G. S., Sørensen, A-D. M., Safafar, H., Pedersen, A. H. & Løvstad Holdt, S., 2019, In : Journal of Applied Phycology. 31, 2, p. 1343–1354Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions
Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access
File
46
Downloads
(Pure)
Projects
WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schreiber Plet-Hansen, K.
01/05/2019 → 30/04/2023
Project: Research
SideValue: Use of side-streams from the fish industry for value-creation
Sørensen, A. M. & Jacobsen, C.
01/12/2017 → 31/12/2018
Project: Research
MAPOX: Mapping and Characterizing Lipid Oxidation in Emulsified Systems
Jacobsen, C., Yesiltas, B., Sørensen, A. M. & García Moreno, P. J.
01/09/2016 → 31/12/2018
Project: Research
INFANTBRAIN: New infant formulas
Jacobsen, C. & Sørensen, A. M.
01/02/2016 → 31/12/2019
Project: Research
Leverudsmid: From liver discard to sustainable edible oil – value creation in the entire value chain
Jacobsen, C. & Sørensen, A. M.
30/12/2015 → 30/09/2018
Project: Research
Activities
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), , Pedro Jesús García Moreno (Other), , Ann-Dorit Moltke Sørensen (Other), , Sampson Anankanbil (Other), , Zheng Guo (Other), & Charlotte Jacobsen (Other)
6 Jun 2018
Activity: Talks and presentations › Conference presentations
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Betül Yesiltas (Guest lecturer), , Ann-Dorit Moltke Sørensen (Other), , Pedro Jesús García Moreno (Other), , Sampson Anankanbil (Other), , Zheng Guo (Other), & Charlotte Jacobsen (Other)
8 Apr 2018 → 11 Apr 2018
Activity: Talks and presentations › Conference presentations
Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.
Betül Yesiltas (Other), , Ann-Dorit Moltke Sørensen (Other), , Pedro Jesús García Moreno (Other), & Charlotte Jacobsen (Guest lecturer)
6 May 2018 → 9 May 2018
Activity: Talks and presentations › Conference presentations
The use of cod frames from cod filleting for value-creation
Ann-Dorit Moltke Sørensen (Speaker), , R.M. Gomez (Other), , Ali Jafarpour (Other), & Charlotte Jacobsen (Other)
29 Nov 2018
Activity: Talks and presentations › Conference presentations
The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract
Xujian Qiu (Invited speaker), , Charlotte Jacobsen (Invited speaker), & Ann-Dorit Moltke Sørensen (Invited speaker)
7 May 2018
Activity: Talks and presentations › Conference presentations
Press / Media
Søstjerne, hanekam, vandmand og ni andre madvarer, der gavner sundhed og klima
11/04/2019
1 item of Media coverage
Press/Media: Press / Media