Research output per year
Research output per year
Personal profile
Other information
- AOCS European Section student travel grant (101st Annual Meeting & Expo, May 16-19 2010, Phoenix, AZ, USA) - Young Scientist Award (25th Nordic Lipid Symposium, June 15-17 2009, Elsinore, Denmark) - Food Travel grant 2008 (3 months research stay abroad)International Experience:
- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)
Language Skills:
Danish
English
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Project management for researcher, Technical University of Denmark
2017
Teaching and Learning (Modul 1), Technical University of Denmark
2013
PhD, National Food Institute, Technical University of Denmark
2006 → 2010
M.Sc., Food Science and Technology, Technical University of Denmark
2003 → 2005
B.Sc., Food Science and Technology, Technical University of Denmark
1999 → 2003
External positions
Senior Researcher, Technical University of Denmark, National Food Institute
Dec 2016 → …
Researcher, Technical University of Denmark, National food institute
Jul 2014 → Nov 2016
Postdoc, Technical University of Denmark, National Food Institute
Jul 2011 → Jun 2014
Postdoc, University of Manitoba
Feb 2011 → Jun 2011
Postdoc, Technical University of Denmark, National Food Institute
Jul 2010 → Jan 2011
PhD Student, Technical University of Denmark
Aug 2006 → Jun 2010
Research assistant, Danish Institute of Fisheries Research
Oct 2005 → Jul 2006
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature
Hermund, D. B., Larsen, L. K., Trangbæk, S. R., Madsen, Q.-K.R.-M. T., Sørensen, A.-D. M., Kaya, J. & Jacobsen, C., 2025, In: Journal of the American Oil Chemists' Society. 102, 1, p. 35-45 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile10 Downloads (Pure) -
Low pH affinity screening of peptides: An alternative to time-consuming storage experiments?
Bjørlie, M., Pontoppidan, L., Yesiltas, B., Sørensen, A.-D. M., Redwine, J. & Jacobsen, C., 2025, In: Food Chemistry. 480, 9 p., 143823.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact
Cusimano, G. M., Revue, C. A., Chiang, J. C., Rustad, T., Sasidharan, A., Dalgaard, P., Gasco, L., Gai, F., Sørensen, A. D. M., Geremia, E., Napolitano, G. & Paolacci, S., 2025, In: Journal of Cleaner Production. 498, 14 p., 145106.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates
Marinou, D., Jacobsen, C., Odelli, D., Sarigiannidou, K. & Sørensen, A.-D. M., 2025, In: Marine Drugs. 23, 3, 19 p., 125.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries
Jensen, M. B., Jakobsen, J., Jacobsen, C., Sloth, J. J., Ibarruri, J., Bald, C., Iñarra, B., Bøknæs, N. & Sørensen, A.-D. M., 2024, In: Marine Drugs. 22, 4, 11 p., 162.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile42 Downloads (Pure)
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Utilization of fish side-streams for production of novel food ingredients
Corsano, S. (PhD Student), Jacobsen, C. (Main Supervisor) & Sørensen, A.-D. M. (Supervisor)
15/02/2024 → 14/02/2027
Project: PhD
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GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Hyldig, G. (Project Participant), Getachew, A. T. (Project Participant), Jacobsen, H. V. S. (Project Participant), Sørensen, R. (Project Participant), Holmberg, I. H. (Project Participant), Behrens, J. (Project Participant), Jolliet, O. J. (Project Participant), Rizzo, N. (Project Participant) & Nordman, M. (Project Participant)
01/01/2022 → 31/12/2025
Project: Research
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PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A.-D. M. (Project Coordinator), Jacobsen, C. (Project Participant), Dalgaard, P. (Project Participant), Hansen, L. T. (Project Participant) & Plaza, L. G. (Project Participant)
01/10/2021 → 30/09/2024
Project: Research
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Plant-based, metal chelating antioxidants - finding an alternative to EDTA
Bjørlie, M. (PhD Student), Jacobsen, C. (Main Supervisor), Sørensen, A.-D. M. (Supervisor), Svensson, B. Y. (Supervisor), Poojary, M. M. (Examiner) & Schwarz, K. (Examiner)
01/09/2020 → 06/09/2024
Project: PhD
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C. (Project Coordinator), Bang-Berthelsen, I. (Project Manager), Hyldig, G. (Project Participant), Sørensen, A.-D. M. (Project Participant), Larsen, E. (Project Participant) & Schrøder, S. E. (PhD Student)
01/05/2019 → 30/09/2023
Project: Research
Activities
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Sørensen, A.-D. M. (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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The use of cod frames from cod filleting for value-creation
Sørensen, A.-D. M. (Speaker), Gomez, R. M. (Other), Jafarpour, A. (Other) & Jacobsen, C. (Other)
29 Nov 2018Activity: Talks and presentations › Conference presentations
Press/Media
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Søstjerne, hanekam, vandmand og ni andre madvarer, der gavner sundhed og klima
11/04/2019
1 item of Media coverage
Press/Media: Press / Media