Research output per year
Research output per year
- 37 results
Search results
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2022
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model
Bjoernsbo, K. S., Joensen, A. M., Joergensen, T., Lundbye-Christensen, S., Bysted, A., Christensen, T., Fagt, S., Capewell, S. & O'Flaherty, M., 2022, In: P L o S One. 17, 8, 9 p., e0272744.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile57 Downloads (Pure) -
2021
Fatty acids, carotenoids, and tocopherols from microalgae: Targeting the accumulation by manipulating the light during growth
Ljubic, A., Holdt, S. L., Jakobsen, J., Bysted, A. & Jacobsen, C., 2021, In: Journal of Applied Phycology. 33, p. 2783-2793 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indtag af mejeriprodukter og risiko for at udvikle aterosklerotiske hjertekarsygdomme: Systematisk oversigt og metaanalyse
Jakobsen, M. U., Trolle, E., Stockmarr, A. & Bysted, A., 2021, In: Diætisten. 174, 3 p.Research output: Contribution to journal › Journal article › Communication
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Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies
Jakobsen, M. U., Trolle, E., Outzen, M. H., Mejborn, H., Grønberg, M. G., Lyndgaard, C. B., Stockmarr, A., Veno, S. K. & Bysted, A., 2021, In: Scientific Reports. 11, 28 p., 1303.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile133 Downloads (Pure) -
2020
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families
Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, In: European Journal of Clinical Nutrition. 74, p. 1334–1344Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
2019
The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In: Journal of Chromatography A. 1594, p. 34-44Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile248 Downloads (Pure) -
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?
Jakobsen, J., Smith, C., Bysted, A. & Cashman, K. D., 2019, In: Nutrients. 11, 5, 14 p., 982.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile489 Downloads (Pure) -
2018
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites
Lassen, A. D., Knuthsen, P., Bysted, A. & Andersen, E. W., 2018, In: Nutrients. 10, 10, 11 p., 1518.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile323 Downloads (Pure) -
The Salt Content of Lunch Meals Eaten at Danish Worksites
Lassen, A. D., Trolle, E., Bysted, A., Knuthsen, P. & Andersen, E. W., 2018, In: Nutrients. 10, 10, 10 p., 1367.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile279 Downloads (Pure) -
2015
Heat toxicant contaminant mitigation in potato chips
Mariotti, M., Cortes, P., Fromberg, A., Bysted, A., Pedreschi, F. & Granby, K., 2015, In: Lebensmittel - Wissenschaft und Technologie. 60, 2, p. 860-866 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2013
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In: British Journal of Nutrition. 110, 1, p. 186–195Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile580 Downloads (Pure) -
2012
Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.
Krogholm, K. S., Bysted, A., Brantsaeter, A. L., Jakobsen, J., Rasmussen, S. E., Kristoffersen, L. & Toft, U., 2012, In: British Journal of Nutrition. 108, 10, p. 1904-1912Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet
Munch-Andersen, T., Olsen, D. B., Søndergaard, H., Daugaard, J. R., Bysted, A., Christensen, D. L., Saltin, B. & Helge, J. W., 2012, In: International Journal of Circumpolar Health. 71, p. 17342 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2011
A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI
Nielsen, B. M., Nielsen, M. M., Jakobsen, M. U., Nielsen, C. J., Holst, C., Larsen, T. M., Bendsen, N. T., Bysted, A., Leth, T., Hougaard, D. M., Skogstrand, K., Astrup, A., Sørensen, T. I. A. & Jess, T., 2011, In: British Journal of Nutrition. 106, 8, p. 1245-1252Research output: Contribution to journal › Journal article › Research › peer-review
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A prospective study of trans fat intake and risk of preeclampsia in Denmark
Chavarro, J. E., Halldorsson, T. I., Leth, T., Bysted, A. & Olsen, S. F., 2011, In: European Journal of Clinical Nutrition. 65, 8, p. 944-951Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
Søltoft, M., Bysted, A., Madsen, K. H., Budek Mark, A., Bugel, S. G., Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775Research output: Contribution to journal › Journal article › Research › peer-review
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2009
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Maiani, G., Castón, M. J. P., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado-Lorencio, F., Olmedilla-Alonso, B., Knuthsen, P., Valoti, M., Böhm, V., Mayer-Miebach, E., Behsnilian, D. & Schlemmer, U., 2009, In: Molecular Nutrition and Food Research. 53, p. 194-218Research output: Contribution to journal › Journal article › Research › peer-review
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Substitution of trans fatty acids in foods on the Danish market
Bysted, A., Mikkelsen, A. Æ. & Leth, T., 2009, In: European Journal of Lipid Science and Technology. 111, 6, p. 574-583Research output: Contribution to journal › Journal article › Research › peer-review
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Trans-fedtsyrer i fødevarer
Bysted, A., Mikkelsen, A. Æ., Jensen, J. T. & Leth, T., 2009, In: Diætisten. 99, p. 11-13Research output: Contribution to journal › Journal article › Communication
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Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bugel, S., Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, L., 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197Research output: Contribution to journal › Journal article › Research › peer-review
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2008
Relative validity of a food frequency questionnaire used in the Inter99 study
Toft, U., Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2008, In: European Journal of Clinical Nutrition. 62, 8, p. 1038-1046Research output: Contribution to journal › Journal article › Research › peer-review
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2007
25-Hydroxyvitamin D-3 affects vitamin D status similar to vitamin D-3 in pigs - but the meat produced has a lower content of vitamin D
Jakobsen, J., Maribo, H., Bysted, A., Sommer, H. M. & Hels, O., 2007, In: British Journal of Nutrition. 98, 5, p. 908-913Research output: Contribution to journal › Journal article › Research › peer-review
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Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits
Frederiksen, H., Rasmussen, S. E., Schrøder, M., Bysted, A., Jakobsen, J., Frandsen, H. L., Ravn-Haren, G. & Mortensen, A., 2007, In: British Journal of Nutrition. 97, 1, p. 6-10Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits
Frederiksen, H., Mortensen, A., Schrøder, M., Frandsen, H. L., Bysted, A., Knuthsen, P. & Rasmussen, S. E., 2007, In: Molecular Nutrition and Food Research. 51, 5, p. 564-571Research output: Contribution to journal › Journal article › Research › peer-review
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2006
A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C
Birk, T., Rosenquist, H., Brondsted, L., Ingmer, H., Bysted, A. & Christensen, B. B., 2006, In: Journal of Food Protection. 69, 11, p. 2635-2639Research output: Contribution to journal › Journal article › Research › peer-review
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Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models
Zampolli, A., Bysted, A., Leth, T., Mortensen, A., De Caterina, R. & Falk, E., 2006, In: Atherosclerosis. 184, 1, p. 78-85Research output: Contribution to journal › Journal article › Research › peer-review
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Højt indhold af industrielt producerede transfedtsyrer i populære fødevarer – men ikke i Danmark – sekundærpublikation
Stender, S., Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Ugeskrift for Læger. 168, p. 1654-1657Research output: Contribution to journal › Journal article › Research › peer-review
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Intake of ruminant trans fatty acids in the Danish population aged 1-80 years
Jakobsen, M. U., Bysted, A., Andersen, N. L., Heitmann, B. L., Hartkopp, H. B., Leth, T., Overvad, K. & Dyerberg, J., 2006, In: European Journal of Clinical Nutrition. 60, 3, p. 312-318Research output: Contribution to journal › Journal article › Research › peer-review
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2005
Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects
Bysted, A., Holmer, G., Lund, P., Sandstrom, B. & Tholstrup, T., 2005, In: European Journal of Clinical Nutrition. 59, 1, p. 24-34Research output: Contribution to journal › Journal article › Research › peer-review
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2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
Tholstrup, T., Miller, G. J., Bysted, A. & Sandstrom, B., May 2003, In: AMERICAN JOURNAL OF CLINICAL NUTRITION. 77, 5, p. 1125-1132Research output: Contribution to journal › Journal article › Research › peer-review
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Trans Fatty Acid content in Danish margarines and shortenings
Leth, T., Bysted, A., Hansen, K. & Ovesen, L., 2003, In: Journal of the American Oil Chemists' Society. 80, 5, p. 475-478Research output: Contribution to journal › Journal article › Research › peer-review
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2001
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
Tholstrup, T., Sandstrøm, B., Bysted, A. & Hølmer, G. K., Feb 2001, In: American Journal of Clinical Nutrition. 73, 2, p. 198-208Research output: Contribution to journal › Journal article › Research › peer-review
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1999
An optimized method for fatty acid analysis, including quantification of trans fatty acids, in human adipose tissue by gas-liquid chromatography
Bysted, A., Cold, S. & Hølmer, G. K., 1999, In: Scandinavian Journal of Clinical Laboratory Investigation. 59, p. 205-214Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women
Jensen, J. J. D., Bysted, A., Dawids, S., Hermansen, K. & Hølmer, G. K., 1999, In: British Journal of Nutrition. 82, 6, p. 469-479Research output: Contribution to journal › Journal article › Research › peer-review
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1998
Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids
Bysted, A., Hølmer, G. K. & Lund, P., 1998, In: Amer. Oil Chem. Soc.. 75, p. 225-234Research output: Contribution to journal › Journal article › Research › peer-review
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1997
Intestinal absorption of coenzyme Q(10) administered in a meal or as capsules to healthy subjects
Weber, C., Bysted, A. & Hølmer, G. K., 1997, In: Nutrition Research. 17, 6, p. 941-945Research output: Contribution to journal › Journal article › Research › peer-review
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1996
The coenzyme Q10 content of the average Danish diet
Weber, C., Bysted, A. & Hølmer, G. K., 1996, In: International Journal for Vitamin and Nutrition Research. 67, 2, p. 123-129Research output: Contribution to journal › Journal article › Research › peer-review