Anette Bysted

2021

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Dias, M. G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., Marounek, M. & 8 others, Olmedilla-Alonso, B., Periago-Castón, M. J., Pintea, A., Sheehan, J. J., Tumbas Šaponjac, V., Valšíková-Frey, M., Meulebroek, L. V. & O’Brien, N., 2021, (Accepted/In press) In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journal › Review › Research › peer-review

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

Jakobsen, M. U., Trolle, E., Outzen, M. H., Mejborn, H., Grønberg, M. G., Lyndgaard, C. B., Stockmarr, A., Veno, S. K. & Bysted, A., 2021, In : Scientific Reports. 11, 28 p., 1303.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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2020

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, In : European Journal of Clinical Nutrition. 74, p. 1334–1344

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

Indtag af mejeriprodukter og udvikling af hjerte-kar-sygdomme, type 2 diabetes og metabolisk syndrom

Jakobsen, M. U., Bysted, A., Mejborn, H., Outzen, M. H. & Trolle, E., 2020, Kgs. Lyngby: Technical University of Denmark. 96 p.

Research output: Book/Report › Report › Research

Open Access

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Næringsstofindhold i grøntsager indsamlet i perioden 2013-2019

Jakobsen, J., Langwagen, M., Bysted, A., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2020, Kgs. Lyngby: Danmarks Tekniske Universitet. 80 p.

Research output: Book/Report › Report › Research

Open Access

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2019

Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))

Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.

Research output: Contribution to journal › Comment/debate › Research › peer-review

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Open Access

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Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Jakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/Report › Report › Commissioned

Open Access

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87 Downloads (Pure)

Næringsstofindhold i mel, gryn, kerner og frø

Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet. 20 p.

Research output: Book/Report › Report › Commissioned

Open Access

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NOTAT - Saltindhold i færdigpakkede charcuteriprodukter, der sælges i danske dagligvarebutikker

Trolle, E., Ygil, K. H., Christensen, T. & Bysted, A., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 9 p.

Research output: Book/Report › Report › Commissioned

Open Access

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The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1594, p. 34-44

Research output: Contribution to journal › Journal article › Research › peer-review

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen, J., Smith, C., Bysted, A. & Cashman, K. D., 2019, In : Nutrients. 11, 5, 14 p., 982.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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241 Downloads (Pure)

2018

Supplerende spørgsmål til pressemateriale om test af transfedt i importerede varer

Bysted, A., Jakobsen, M. U. & Fagt, S., 2018, 1 p.. No. 18/05025, Mar 12, 2018.

Research output: Memorandum/exposition › Question & Answer/hearing

Open Access

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The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

Lassen, A. D., Knuthsen, P., Bysted, A. & Andersen, E. W., 2018, In : Nutrients. 10, 10, 11 p., 1518.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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221 Downloads (Pure)

The Salt Content of Lunch Meals Eaten at Danish Worksites

Lassen, A. D., Trolle, E., Bysted, A., Knuthsen, P. & Andersen, E. W., 2018, In : Nutrients. 10, 10, 10 p., 1367.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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207 Downloads (Pure)

The use of a plant enzyme provides fast, sensitive and reproducible LC-MS/MS method for folate analyses in food

Ložnjak, P., Jakobsen, J., Bysted, A., Diaz de la Garza, R. & Rychlik, M., 2018, 5th International Vitamin Conference - book of abstract. Sydney, Australia, p. 58-58 29

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Open Access

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Transfedtsyrer i udvalgte fødevarer 2017 - prøveprojekt 3518

Bysted, A., Løvoll Warming, D. & Mikkelsen, A., 2018, 13 p.. No. 18/05026, Mar 07, 2018.

Research output: Memorandum/exposition › Memorandum

Open Access

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2017

Næringsindhold i kødudskæringer – danske grise

Jakobsen, J., Mikkelsen, A. Æ., Bysted, A. & Knuthsen, P., 2017, Søborg: DTU Fødevareinstituttet. 37 p.

Research output: Book/Report › Report › Commissioned

Open Access

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403 Downloads (Pure)

2016

Kantinemåltider 2014 - Ernæringsmæssig kvalitet

Lassen, A. D., Hansen, K. S., Molbo Rasmussen, S., Bysted, A. & Knuthsen, P., 2016, Søborg: DTU Fødevareinstituttet. 62 p.

Research output: Book/Report › Report › Research

Open Access

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129 Downloads (Pure)

2015

Analysis of trans fatty acids in Denmark, industrially produced versus ruminant trans fatty acids

Bysted, A., 2015, 2 p.. No. 17/14141, May 28, 2015.

Research output: Memorandum/exposition › Memorandum

Open Access

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63 Downloads (Pure)

Heat toxicant contaminant mitigation in potato chips

Mariotti, M., Cortes, P., Fromberg, A., Bysted, A., Pedreschi, F. & Granby, K., 2015, In : Lebensmittel - Wissenschaft und Technologie. 60, 2, p. 860-866 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2014

Transfedtsyrer i udvalgte fødevarer 2012: - projekt 2009-20-64-00151

Mikkelsen, A. Æ., Bysted, A. & Langkilde, S., 2014, Søborg: DTU Fødevareinstituttet. 18 p.

Research output: Book/Report › Report › Commissioned

Open Access

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149 Downloads (Pure)

2013

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In : British Journal of Nutrition. 110, 1, p. 186–195

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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438 Downloads (Pure)

2012

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.

Krogholm, K. S., Bysted, A., Brantsaeter, A. L., Jakobsen, J., Rasmussen, S. E., Kristoffersen, L. & Toft, U., 2012, In : British Journal of Nutrition. 108, 10, p. 1904-1912

Research output: Contribution to journal › Journal article › Research › peer-review

Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet

Munch-Andersen, T., Olsen, D. B., Søndergaard, H., Daugaard, J. R., Bysted, A., Christensen, D. L., Saltin, B. & Helge, J. W., 2012, In : International Journal of Circumpolar Health. 71, p. 17342 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Vitamin Supplement - Editorial

Jakobsen, J., Bysted, A. & Bysted, A., 2012, In : Food & Nutrition Research. 56, p. 1

Research output: Contribution to journal › Editorial › Research

2011

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

Nielsen, B. M., Nielsen, M. M., Jakobsen, M. U., Nielsen, C. J., Holst, C., Larsen, T. M., Bendsen, N. T., Bysted, A., Leth, T., Hougaard, D. M., Skogstrand, K., Astrup, A., Sørensen, T. I. A. & Jess, T., 2011, In : British Journal of Nutrition. 106, 8, p. 1245-1252

Research output: Contribution to journal › Journal article › Research › peer-review

A prospective study of trans fat intake and risk of preeclampsia in Denmark

Chavarro, J. E., Halldorsson, T. I., Leth, T., Bysted, A. & Olsen, S. F., 2011, In : European Journal of Clinical Nutrition. 65, 8, p. 944-951

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.

Søltoft, M., Bysted, A., Madsen, K. H., Budek Mark, A., Bugel, S. G., Nielsen, J. & Knuthsen, P., 2011, In : Journal of the Science of Food and Agriculture. 91, 4, p. 767-775

Research output: Contribution to journal › Journal article › Research › peer-review

Laboratory and project based learning in the compulsory course Biological Chemistry enhancing collaboration and technical communication between groups

Agersø, Y., Bysted, A., Jensen, L. B. & Josefsen, M. H., 2011, Proceedings of the 7th International CDIO Conference, Technical University of Denmark, Copenhagen, June 20 - 23, 2011. Lyngby: Technical University of Denmark

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Open Access

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96 Downloads (Pure)

OrgTrace – No difference found in bioactive compounds of organic and conventional crops

Knuthsen, P., Søltoft, M., Laursen, K. H., Bysted, A., Madsen, K. H., Nielsen, J., Halekoh, U. & Husted, S., 2011.

Research output: Contribution to conference › Poster › Research › peer-review

Open Access

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173 Downloads (Pure)

Transfedtsyrer i udvalgte fødevarer: projekt 2009-20-64-00151

Ærendahl Mikkelsen, A., Bysted, A. & Langkilde, S., Jan 2011, Kgs. Lyngby: DTU Fødevareinstituttet. 24 p.

Research output: Book/Report › Report › Research

2009

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Maiani, G., Castón, M. J. P., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado-Lorencio, F., Olmedilla-Alonso, B., Knuthsen, P., Valoti, M., Böhm, V., Mayer-Miebach, E., Behsnilian, D. & Schlemmer, U., 2009, In : Molecular Nutrition & Food Research. 53, p. 194-218

Research output: Contribution to journal › Journal article › Research › peer-review

Substitution of trans fatty acids in foods on the Danish market

Bysted, A., Mikkelsen, A. Æ. & Leth, T., 2009, In : European Journal of Lipid Science and Technology. 111, 6, p. 574-583

Research output: Contribution to journal › Journal article › Research › peer-review

Trans-fedtsyrer i fødevarer

Bysted, A., Mikkelsen, A. Æ., Jensen, J. T. & Leth, T., 2009, In : Diætisten. 99, p. 11-13

Research output: Contribution to journal › Journal article › Communication

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bugel, S., Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, L., 2009, In : Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197

Research output: Contribution to journal › Journal article › Research › peer-review

2008

2007

25-Hydroxyvitamin D-3 affects vitamin D status similar to vitamin D-3 in pigs - but the meat produced has a lower content of vitamin D

Jakobsen, J., Maribo, H., Bysted, A., Sommer, H. M. & Hels, O., 2007, In : British Journal of Nutrition. 98, 5, p. 908-913

Research output: Contribution to journal › Journal article › Research › peer-review

Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

Frederiksen, H., Rasmussen, S. E., Schrøder, M., Bysted, A., Jakobsen, J., Frandsen, H. L., Ravn-Haren, G. & Mortensen, A., 2007, In : British Journal of Nutrition. 97, 1, p. 6-10

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

Frederiksen, H., Mortensen, A., Schrøder, M., Frandsen, H. L., Bysted, A., Knuthsen, P. & Rasmussen, S. E., 2007, In : Molecular Nutrition & Food Research. 51, 5, p. 564-571

Research output: Contribution to journal › Journal article › Research › peer-review

Potency of vitamin D sources

Jakobsen, J., Bysted, A., Sommer, H. M., Bugel, S., Jensen, H. M. & Maribo, H., 2007, In : Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 210-211

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

2006

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