Food Science
Trans Fatty Acid
100%
Carotenoid
66%
Cholesterol
47%
Vitamin D
37%
Dietary Fat
37%
Margarine
29%
Cholecalciferol
21%
Sodium
18%
Linoleic Acid
18%
Saturated Fatty Acids
16%
Dairy Product
16%
Oleic Acid
14%
Vegetable Oil
13%
Bioactive Compound
12%
Fruit Juice
12%
Folic Acid
12%
Potato Chip
12%
Liquid Chromatography Tandem Mass Spectrometry
12%
Campylobacter
12%
School Lunch
12%
Diet Counseling
12%
Model Food
12%
Dietary Supplement
12%
Processed Meat
12%
Free Fatty Acids
12%
Maize
12%
Pastry
12%
Food Supply
12%
Salt Reduction
12%
Organic Food
10%
Monounsaturated Fatty Acid
8%
Polyunsaturated Fatty Acid
8%
Glycemic Index
6%
Milk Lipids
6%
Tocopherol Content
6%
Energy Intake
5%
Red Meat
5%
Keyphrases
Industrially Produced Trans Fatty Acids
25%
Kalium
16%
Coronary Heart Disease Mortality
14%
Red Grape Skin
12%
Blood Coagulation Factors
12%
Coagulation Factor VII
12%
Fibrinolysis
12%
Dietary Fatty Acids
12%
FVIIa
12%
Coenzyme Q10
12%
Trans-FA
12%
Plasma Fatty Acids
12%
Tomato Extract
12%
Puff Pastry Margarine
12%
Normal-weight Women
12%
Biological Chemistry
12%
Compulsory Course
12%
Laboratory-based Learning
12%
Inuit Diet
12%
Contaminant Mitigation
12%
Fatty Acid Markers
12%
Online Dietary Assessment
12%
Conventional Crops
12%
Overnight Urine
12%
Method of Triads
12%
Postprandial Hormone Responses
12%
Beef
12%
Plant Enzymes
12%
5-methyltetrahydrofolate
12%
Thiamine
12%
Riboflavin
12%
Calcium Magnesium
12%
Formlets
12%
Meat Cuts
12%
ISO 17025
12%
Risiko
12%
Cobalamin
12%
Wild Atlantic Salmon
12%
Chromatography
12%
Gradient Elution
12%
Folate
12%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
12%
Nutrient Content
12%
Biotin
12%
Overview of Systematic Reviews
12%
Unprocessed Meat
12%
Trans Fat
12%
Zink
12%
Niacin
12%
Vitamins
12%
Agricultural and Biological Sciences
Cohort Studies
29%
Systematic Review
25%
Cardiovascular System
25%
Trans Fatty Acid
25%
Margarine
25%
Coenzyme
25%
Confidence Interval
17%
Flavonoid
16%
Meta-Analysis
16%
Epidemiological Study
15%
Pastry
12%
Processed Meat
12%
Bioactive Compound
12%
Western Diet
12%
Tocopherol
12%
Meat Cut
12%
Breed
12%
Factor VII
12%
Fibrinolysis
12%
Vitamin B12
12%
Dairy Product
12%
Murine Model
12%
Enterolactone
12%
Intestinal Absorption
12%
Thiamine
12%
Riboflavin
12%
Trans Fat
12%
Fruit Vegetable
12%
Niacin
12%
Biotin
12%
Veal
12%
Organic Farming
8%
Conventionally Grown
8%
Carrot
8%
Risk Factor
6%
Metabolic Studies
6%
Carotenoid
5%
Cheeses
5%
Brain Ischemia
5%
Milk Lipids
5%
Gender Differences
5%