Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1996 2019
Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.Research output: Contribution to journal › Comment/debate › Research › peer-review
Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006
Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks
Research output: Book/Report › Report
Open Access
File
NOTAT - Saltindhold i færdigpakkede charcuteriprodukter, der sælges i danske dagligvarebutikker
Trolle, E., Ygil, K. H., Christensen, T. & Bysted, A., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 9 p.Research output: Book/Report › Report
Open Access
File
The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1594, p. 34-44Research output: Contribution to journal › Journal article › Research › peer-review
Projects 1992 2020
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
File
Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Nexø, E. & Piironen, V.
01/11/2015 → 19/06/2019
Project: PhD
The European Food Information Resource Network, EUROFIR
Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.
01/01/2005 → 30/06/2010
Project: Research
Intercomparison of methods for the determination of trans fatty acids in edible fats and certification of three materials containing trans.
Hølmer, G. K., Christensen, N. K., Bysted, A., Ulberth, F., Dobson, G., Bauer-Plank, C., Greut, W. D., Farmer, M., Lercker, G., Lumley, I., Boskou, D., Juarez Iglesias, M., Lawless, F. & Proot, M.
01/09/1997 → 01/09/2000
Project: Research
Activities 2006 2016
Kompetence projekt for rådgivere ved fødevareinstituttet
Anette Bysted (Organizer)1 Nov 2016 → 27 Mar 2017
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
4th International Vitamin Conference
Anette Bysted (Participant)25 May 2016 → 27 May 2016
Activity: Attending an event › Participating in or organising a conference
2nd International Vitamin Conference
Anette Bysted (Organizer)23 May 2012 → 25 May 2012
Activity: Attending an event › Participating in or organising a conference
First International Vitamin Conference
Anette Bysted (Organizer)19 May 2010 → 21 May 2010
Activity: Attending an event › Participating in or organising a conference
Current trends in human nutrition: Macro nutrients, fatty acids in relation to food data bases with special emphasis on trans fatty acids
Anette Bysted (Speaker)1 Jun 2010
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities