Research Output per year
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish familiesRiis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, (Accepted/In press) In : European Journal of Clinical Nutrition. 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.
Research output: Contribution to journal › Comment/debate › Research › peer-review
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Research output: Book/Report › Report › Commissioned
Projects per year
01/01/2005 → 30/06/2010
Intercomparison of methods for the determination of trans fatty acids in edible fats and certification of three materials containing trans.
Hølmer, G. K., Christensen, N. K., Bysted, A., Ulberth, F., Dobson, G., Bauer-Plank, C., Greut, W. D., Farmer, M., Lercker, G., Lumley, I., Boskou, D., Juarez Iglesias, M., Lawless, F. & Proot, M.
01/09/1997 → 01/09/2000
Activities per year
Anette Bysted (Organizer)
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Current trends in human nutrition: Macro nutrients, fatty acids in relation to food data bases with special emphasis on trans fatty acids
Anette Bysted (Speaker)
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities