Research output per year
Research output per year
Personal profile
Profile
I do research and scientific based advising in topics within fats and carbohydrates in foods with main focus on fatty acids.
I develop, validate (according to ISO 17025), and implement analytical methods for analysis of nutrients, additives, and allergens in foods, as well as nutrients in biological samples.
Furthermore, I design and perform projects to create new data for the Danish Food Composition Database and for calculation of intake among Danes to be applied in investigations of the relation between intake and development of different diseases in both animal and human studies. Establishment of a database with the content of trans fatty acids in foods on the Danish market during the last 15 years is used in human studies in DanORC (Danish Obesity Research Centre).
A novel interest is to develop methods for determination of the composition of lipid classes e.g. triacylglycerols and phospholipids, and thereby contribute to the understanding of the influence of lipids on the biological systems in animal and humans (lipidomics).
Besides, I examine carotenoids as a possible biomarker for intake of fruit and vegetables.
Other information
Referee on manuscripts dealing with fatty acids in European Journal of Lipid Science and Technology, European Journal of Clinical Nutrition, Lipids, and Scandinavian Journal of Food and Nutrition.
International Experience:
Participation in standardisation of reference materials from IRMM (Institute for Reference Materials and Measurements). Former member in EuroFIR (European Food Information Resource Network).
International Experience:
Participation in standardisation of reference materials from IRMM (Institute for Reference Materials and Measurements). Former member in EuroFIR (European Food Information Resource Network).
Research areas
Research and scientific based advising in topics about fats and carbohydrates in foods with main focus on fatty acids.
Development, validation (according to ISO 17025), and implementation of analytical methods for analysis of nutrients, additives, and allergens in foods, as well as nutrients in biological samples (incl. use of GLC, GCMS, HPLC, LC-MS/MS, HPAEC-PAD, and ELISA).
Design and performance of projects to create new data for the Danish Food Composition Database and for calculation of intake among Danes. Establishment of a database with the content of trans fatty acids in foods on the Danish market during the last ten years to be used in human studies in DanORC (Danish Obesity Research Centre).
Investigation of the relation between intake of fatty acids and development of different diseases in both animal and human studies.
Determination of carotenoids in human plasma as a possible biomarker for intake of fruit and vegetables.
Investigation of bioavailability of coenzyme Q10 in a humane intervention study.
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph.D., Department of Biochemistry and Nutrition, Technical University of Denmark
1995 → 1999
M.Sc. in Chemistry, Technical University of Denmark
1989 → 1995
External positions
Senior Scientist, National Food Institute, Technical University of Denmark
2004 → …
Research Chemist, Danish Veterinary and Food Administration
1999 → 2003
Keywords
- User defined:
- Fatty acids
- Lipids
- Carbohydrates
- Carotenoids
- Sugars and polyols
- Gluten
- Analytical methods
- Contents in foods
- Biomarkers
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Dias, M. G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., Marounek, M. & 8 others, , 2022, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › Research › peer-review
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Fatty acids, carotenoids, and tocopherols from microalgae: Targeting the accumulation by manipulating the light during growth
Ljubic, A., Holdt, S. L., Jakobsen, J., Bysted, A. & Jacobsen, C., 2021, In: Journal of Applied Phycology. 33, p. 2783-2793 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indtag af mejeriprodukter og risiko for at udvikle aterosklerotiske hjertekarsygdomme: Systematisk oversigt og metaanalyse
Jakobsen, M. U., Trolle, E., Stockmarr, A. & Bysted, A., 2021, In: Diætisten. 174, 3 p.Research output: Contribution to journal › Journal article › Communication
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Indtag af mejeriprodukter og udvikling af hjerte-kar-sygdomme, type 2 diabetes og metabolisk syndrom
Jakobsen, M. U., Bysted, A., Mejborn, H., Outzen, M. H. & Trolle, E., 2021, Kgs. Lyngby: Technical University of Denmark. 96 p.Research output: Book/Report › Report
Open AccessFile6 Downloads (Pure) -
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies
Jakobsen, M. U., Trolle, E., Outzen, M. H., Mejborn, H., Grønberg, M. G., Lyndgaard, C. B., Stockmarr, A., Veno, S. K. & Bysted, A., 2021, In: Scientific Reports. 11, 28 p., 1303.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile34 Downloads (Pure)
Projects
- 8 Finished
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Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L., Jakobsen, J., Hobley, T. J., Barbosa, M. & Nielsen, S. L.
Technical University of Denmark
01/12/2017 → 11/02/2021
Project: PhD
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Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Piironen, V. & Nexø, E.
01/11/2015 → 19/06/2019
Project: PhD
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The European Food Information Resource Network, EUROFIR
Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.
01/01/2005 → 30/06/2010
Project: Research
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Intercomparison of methods for the determination of trans fatty acids in edible fats and certification of three materials containing trans.
Hølmer, G. K., Christensen, N. K., Bysted, A., Ulberth, F., Dobson, G., Bauer-Plank, C., Greut, W. D., Farmer, M., Lercker, G., Lumley, I., Boskou, D., Juarez Iglesias, M., Lawless, F. & Proot, M.
01/09/1997 → 01/09/2000
Project: Research
Activities
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4th International Vitamin Conference
Anette Bysted (Participant)
25 May 2016 → 27 May 2016Activity: Attending an event › Participating in or organising a conference
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Kompetence projekt for rådgivere ved fødevareinstituttet
Anette Bysted (Organizer)
1 Nov 2016 → 27 Mar 2017Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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2nd International Vitamin Conference
Anette Bysted (Organizer)
23 May 2012 → 25 May 2012Activity: Attending an event › Participating in or organising a conference
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Current trends in human nutrition: Macro nutrients, fatty acids in relation to food data bases with special emphasis on trans fatty acids
Anette Bysted (Speaker)
1 Jun 2010Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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First International Vitamin Conference
Anette Bysted (Organizer)
19 May 2010 → 21 May 2010Activity: Attending an event › Participating in or organising a conference