Photo of Anette Bysted
  • Kemitorvet, 204, 114

    2800 Kgs. Lyngby

    Denmark

1992 …2020

Research output per year

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, (Accepted/In press) In : European Journal of Clinical Nutrition. 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
57 Downloads (Pure)

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/ReportReportCommissioned

Open Access
File
63 Downloads (Pure)

Næringsstofindhold i mel, gryn, kerner og frø

Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet. 20 p.

Research output: Book/ReportReportCommissioned

Open Access
File
20 Downloads (Pure)

Projects

The European Food Information Resource Network, EUROFIR

Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.

01/01/200530/06/2010

Project: Research

Vitamin D activity of food and supplements

Jakobsen, J. & Bysted, A.

01/01/200531/12/2008

Project: Research

Intercomparison of methods for the determination of trans fatty acids in edible fats and certification of three materials containing trans.

Hølmer, G. K., Christensen, N. K., Bysted, A., Ulberth, F., Dobson, G., Bauer-Plank, C., Greut, W. D., Farmer, M., Lercker, G., Lumley, I., Boskou, D., Juarez Iglesias, M., Lawless, F. & Proot, M.

Unknown

01/09/199701/09/2000

Project: Research

Activities

  • 3 Participating in or organising a conference
  • 1 Participating in or organising workshops, courses, seminars etc.
  • 1 Other
  • 1 Guest lectures, external teaching and course activities at other universities

Kompetence projekt for rådgivere ved fødevareinstituttet

Anette Bysted (Organizer)

1 Nov 201627 Mar 2017

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

4th International Vitamin Conference

Anette Bysted (Participant)

25 May 201627 May 2016

Activity: Attending an eventParticipating in or organising a conference

2nd International Vitamin Conference

Anette Bysted (Organizer)

23 May 201225 May 2012

Activity: Attending an eventParticipating in or organising a conference

Current trends in human nutrition: Macro nutrients, fatty acids in relation to food data bases with special emphasis on trans fatty acids

Anette Bysted (Speaker)

1 Jun 2010

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

First International Vitamin Conference

Anette Bysted (Organizer)

19 May 201021 May 2010

Activity: Attending an eventParticipating in or organising a conference