Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tue Christensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population
Aristizabal-Henao, J. J., Biltoft-Jensen, A. P., Christensen, T. & Stark, K. D., 2024, In: The Journal of Nutrition. 154, 7, p. 2108-2119 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Downloads (Pure) -
Per- and poly-fluoroalkyl substances in commercial organic eggs via fishmeal in feed
Granby, K., Ersboll, B. K., Olesen, P. T., Christensen, T. & Sorensen, S., 2024, In: Chemosphere. 346, 9 p., 140553.Research output: Contribution to journal › Journal article › Research › peer-review
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Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark
Matthiessen, J., Biltoft-Jensen, A., Stockmarr, A., Fagt, S. & Christensen, T., 2023, In: Nutrients. 15, 6, 21 p., 1480.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile95 Downloads (Pure) -
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study
Outzen, M., Thorsen, A. V., Davydova, A., Thyregod, C., Christensen, T., Grønborg, I., Trolle, E., Sabinsky, M. & Ravn-Haren, G., 2023, In: Nutrients. 15, 12, 12 p., 2735.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile338 Downloads (Pure) -
Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS
Niklas, A. A., Pedersen, M., Christensen, T. & Duedahl-Olesen, L., 2023, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 40, 4, p. 493-507 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food Allergy and Threshold of Sensitisation
Yue, S. R. (PhD Student), Bøgh, K. L. (Main Supervisor), Christensen, T. (Supervisor), Schoof, E. (Supervisor), Galano, M. (Supervisor), Houben, G. (Supervisor) & Verhoeckx, K. (Supervisor)
01/05/2023 → 30/04/2026
Project: PhD
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ALLPreT: Allergenicity Prediction Toolbox for novel foods
Bøgh, K. L. (PI), Sancho Vega, A. I. (Project Participant), Schoof, E. (Project Participant) & Christensen, T. (Project Participant)
01/09/2022 → 31/08/2026
Project: Research
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Modelling allergenic risk
Birot, S. (PhD Student), Brockhoff, P. B. (Main Supervisor), Christensen, T. (Supervisor), Rootzén, H. (Examiner), Ersbøll, A. K. (Examiner), Ersbøll, A. K. (Examiner), Godefroy, S. (Examiner) & Madsen, C. B. (Supervisor)
01/09/2013 → 18/01/2017
Project: PhD
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iFAAM: Integrated Approaches to Food Allergen and Allergy Risk Management
Madsen, C. B. (Project Participant), Christensen, T. (Project Participant), Brockhoff, P. B. (Project Participant) & Mills, C. (Project Manager)
01/03/2013 → 28/02/2017
Project: Research
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The role of dairy products in future healthy and sustainable diets
Trolle, E. (Project Participant), Knudsen, V. K. (Project Participant), Thorsen, A. V. (Project Participant), Christensen, T. (Project Participant), Ygil, K. H. (Project Participant) & Mogensen, L. (Project Participant)
Danish Dairy Research Foundation
01/01/2013 → 31/12/2014
Project: Research
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Assessment of iodine fortification strategies
Ravn-Haren, G. (Main supervisor) & Christensen, T. (Supervisor)
1 Feb 2019 → 1 Jul 2019Activity: Examinations and supervision › Supervisor activities
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The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis.
Biltoft-Jensen, A. P. (Other) & Christensen, T. (Other)
16 May 2016Activity: Talks and presentations › Conference presentations
Press/Media
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Det indeholder en proteinbar: – Overraskende at det sælger godt
05/12/2017
1 item of Media coverage
Press/Media: Press / Media
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