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Anders Poulsen
Academic Officer
,
National Food Institute
Research Group for Nutrition, Sustainability and Health Promotion
https://orcid.org/0000-0002-2790-9340
Phone
93959091
Email
andpofood.dtudk
Website
http://www.food.dtu.dk
Kemitorvet
,
201, 016
2800
Kgs. Lyngby
Denmark
2022
2022
Research activity per year
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Agriculture & Biology
nutrient databanks
96%
plant source protein
95%
animal products
81%
protein products
76%
dietary recommendations
61%
nutrient content
59%
peas
40%
luncheon meats
35%
fatty acid composition
35%
plant-based diet
33%
markets
31%
tofu
30%
nutrients
27%
purchasing
25%
sausages
25%
egg albumen
24%
plant proteins
24%
food consumption
23%
protein sources
22%
vitamins
20%
climate change
19%
minerals
17%
carbohydrates
15%
proteins
15%
wheat
14%
energy
13%
amino acids
12%
lipids
12%
Medicine & Life Sciences
Plant Proteins
100%
Peas
65%
Nutrients
58%
Food
47%
Databases
41%
Egg Proteins
34%
Animals
34%
Soy Foods
32%
Vegetarian Diet
32%
Climate Change
31%
Triticum
27%
Vitamins
22%
Minerals
22%
Cold Temperature
20%
Carbohydrates
19%
Fatty Acids
19%
Fats
17%
Proteins
16%
Amino Acids
15%
