Research output per year
Research output per year
Personal profile
Other information
15 years working experience in Singapore, USA and UK
Research areas
Chemoinformatics
Molecular Modeling
Computational Chemistry
Medicinal Chemistry
Analytical Chemistry
Education/Academic qualification
Medicinalkemi/Kemoinformatik/ComputationalChemistry, Danmarks Farmaceutiske Højskole
2000 → 2003
Medicinal Chemistry/Chemoinformatics/Computational Chemistry, Royal Danish School of Pharmacy
2000 → 2003
Kemiingeniør, DTU
1993 → 1998
Pure and Applied Chemistry, Technical University of Denmark
1993 → 1998
External positions
Adjunct Associate Professor, National University of Singapore
2015 → 2018
Research Expertise Leader, A*STAR, Singapore
2012 → 2018
Senior Scientist & Group Leader, S*Bio Pte Ltd, Singapore
2003 → 2011
Research Engineer/Ph.d student, H. Lundbeck A/S, Copenhagen
1999 → 2003
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Developing a comprehensive database of nitrogen-to-protein conversion factors: the NiCE factors database
Pferdmenges, L. E., Schweiggert, F., Colombani, P. C., Poulsen, A., Dias, M. G., Lisciani, S., Zhang, L., Grootswagers, P., Wüst, M., Storcksdieck genannt Bonsmann, S. & Schweiggert-Weisz, U., 2026, In: Food Chemistry. 528, 13 p., 151057.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Orbit) -
Maintaining national food databases to enhance precision: A report from the preconference workshop 1 of the 2025 international diet and activity methods conference, Toronto, Canada, April 27, 2025
Biltoft-Jensen, A. P., Christensen, T., Poulsen, A., Sobolewski, R., Bezerra, I. N., Marchioni, D. M., Giuntini, E. B., Matsumoto, M., Takimoto, H., Nakamura, M., Kim, C.-I., Kwon, S. O., van Rossum, C. T. M., Ocké, M. C., Amoutzopoulos, B. & Page, P., 2026, In: Journal of Food Composition and Analysis. 151, 12 p., 108970.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Downloads (Orbit) -
Nutrient Content in Dressing, Mayonnaise and Remoulade: Nutrition and dietary habits
Langwagen, M., Poulsen, A., Sall, P. & Jakobsen, J., 2026, DTU National Food Institute. 47 p.Research output: Book/Report › Report › Commissioned
Open AccessFile784 Downloads (Orbit) -
Nutrient Content in Energy Drinks: Nutrition and dietary habits
Langwagen, M., Poulsen, A., Sall, P. & Jakobsen, J., 2026, DTU National Food Institute. 30 p.Research output: Book/Report › Report › Commissioned
Open AccessFile328 Downloads (Orbit) -
Energi- og næringsstofindhold i takeaway-måltider i Danmark
Translated title of the contribution :Energy and nutrients in takeaway meals in Denmark Research output: Book/Report › Report › Commissioned
Open AccessFile272 Downloads (Orbit)
Datasets
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Dataset from The Danish Food Composition Database, Frida version 5.5
Poulsen, A. (Creator), Langwagen, M. (Data Collector), Jakobsen, J. (Contributor) & Christensen, T. (Data Manager), Technical University of Denmark, 19 Jan 2026
DOI: 10.11583/DTU.29500682, https://data.dtu.dk/articles/dataset/Dataset_from_The_Danish_Food_Composition_Database_Frida_version_4_1/29500682
Dataset