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2024
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula
Maryniak, N. Z., Sancho, A. I., Nielsen, S. D., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B., 2024, In: LWT. 191, 8 p., 115591.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile27 Downloads (Pure) -
Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study
Maryniak, N. Z., Mancino, M., Sztuk, T. K. S., Gao, Y., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2024, In: Food and Chemical Toxicology. 189, 12 p., 114761.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile14 Downloads (Pure) -
2023
Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats
Ballegaard, A.-S. R., Sancho, A. I., Zhou, C., Knudsen, N.-P. H., Rigby, N. M., Bang-Berthelsen, C. H., Gupta, S., Mackie, A. R., Lübeck, M., Pilegaard, K. & Bøgh, K. L., 2023, In: Food and Chemical Toxicology. 182, 14 p., 114118.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile379 Downloads (Pure) -
Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats
Maryniak, N. Z., Stage, M. H., Ballegaard, A. R., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2023, In: Molecular Nutrition and Food Research. 67, 2, 14 p., 2200359.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile65 Downloads (Pure) -
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model
Sztuk, T. K. S., Rigby, N. M., Nørskov-Nielsen, L., Koppelman, S. J., Sancho, A. I., Knudsen, N.-P. H., Marsh, J., Johnson, P., Gupta, S., Mackie, A. R., Larsen, J. M. & Bøgh, K. L., 2023, In: Frontiers in Immunology. 14, 13 p., 1121497.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile102 Downloads (Pure) -
2022
Microbial safety and protein composition of birch sap
Sancho, A. I., Birk, T., Gregersen, J. M., Rønne, T., Hornslet, S. E., Madsen, A. M. & Bøgh, K. L., 2022, In: Journal of Food Composition and Analysis. 107, 9 p., 104347.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile195 Downloads (Pure) -
2020
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy
Larsen, J. M., Bang-Berthelsen, C. H., Qvortrup, K., Sancho Vega, A. I., Hansen, A. H., Andersen, K. I. H., Thacker, S. S. N., Eiwegger, T., Upton, J. & Bøgh, K. L., 2020, In: Critical Reviews in Biotechnology. 40, 6, p. 881-894Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile258 Downloads (Pure) -
2018
Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A.-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In: Nutrients. 10, 12, 18 p., 1903.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile375 Downloads (Pure)