Ana Isabel Sancho Vega

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2024
Hydrolysis in food processing and its impact on allergenicity of food
Mishra, A., Sancho, A. I. & Bøgh, K. L., 2024, Encyclopedia of Food Allergy. Sicherer, S. H. (ed.). Elsevier, p. 225-249 25 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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