Ana Isabel Sancho Vega

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• 2022

  Novel foods: allergenicity assessment of insect proteins

  Liguori, B., Sancho, A. I., Poulsen, M. & Bøgh, K. L., 2022, S2 ed. European Food Safety Authority. 9 p. (E F S A Journal).

  Research output: Book/Report › Report › Research › peer-review

  Open Access

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  • Novel Food 100%
  • Food Allergenicity 100%
  • Food Safety 10%
  • Food Legislation 10%
  307 Downloads (Pure)