Projects per year
Search results
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Finished
Statistical analysis of sampling plans for food allergen quantification using hierarchical mixed effects models
Andersen, A. R., Madsen, C. B., Sancho Vega, A. I. & Thyregod, C.
01/05/2022 → 01/06/2023
Project: Research
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EU FORA fellowship - Allergenicity Risk Assessment
Bøgh, K. L., Sancho Vega, A. I. & Liguori, B.
01/09/2021 → 31/08/2022
Project: Research
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Novel Food Allergenicity
Bøgh, K. L., Sancho Vega, A. I. & Zhou, C.
16/12/2020 → 15/12/2021
Project: Research
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SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I., Bøgh, K. L. & Madsen, C. B.
01/07/2020 → 30/06/2023
Project: Research
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SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/12/2021
Project: Research
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Evaluering af risikoen ved indtagelse af græs-juice/-ekstrakt - en potentiel fremtidig protein kilde
Bang-Berthelsen, C. H., Bøgh, K. L., Sancho Vega, A. I. & Holst, S.
01/09/2018 → 31/01/2019
Project: Research
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Allergenicity of camel milk
Maryniak, N. Z., Bang-Berthelsen, C. H., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
01/05/2018 → 02/11/2022
Project: PhD
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Birch Sap: Development of a birch sap with extended shelf life for prevention and treatment of birch pollen allergy
Bøgh, K. L., Sancho Vega, A. I. & Birk, T.
01/01/2018 → 31/12/2019
Project: Research
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ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L., Madsen, C. B., Kryger, K., Qvortrup, K., Jensen, P. R., Bang-Berthelsen, C. H., Ottesen, P. C., Bang-Berthelsen, I., Sancho Vega, A. I. & Larsen, J. M.
01/01/2017 → 31/12/2020
Project: Research