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Keyphrases
Brown Norway Rat
83%
Allergenicity
41%
Rat Model
39%
Peanut Allergy
33%
Peanut
20%
Sublingual Immunotherapy
19%
Intraperitoneal Injection
19%
Allergy Prevention
18%
Protein Extract
17%
Peanut Protein
16%
Route of Administration
16%
Quinoa Protein
16%
Cow's Milk Allergy
16%
Camel Milk
16%
Food Allergenicity
16%
Food Processing
16%
Hydrolysis
16%
Food Proteins
16%
Grass Protein
16%
Mucosal Immunotherapy
16%
Potential Allergenicity
16%
Sustainable Protein
16%
Clover Grass
16%
World Population
16%
In Silico
16%
Allergy Immunotherapy
16%
In Vivo Evaluation
16%
Food Industry
11%
Cross-reactivity
11%
Allergic Reaction
8%
Sustainable Diets
8%
Clover
8%
Feed Industry
8%
Physicochemical Methods
8%
Protein Source
8%
Nutritional Supply
8%
Novel Protein Sources
8%
Food Allergy
8%
Raising Concerns
8%
Allergic Diseases
8%
Bioinformatics Methods
8%
Immunological Methods
8%
Health Risk
8%
Grass
8%
Allergy
7%
IgE Levels
7%
Allergen
7%
Protein Allergenicity
6%
IgG1
6%
Procedural Quality
5%
Immunology and Microbiology
Brown Norway Rat
83%
Allergen
66%
Peanut Allergy
66%
Immunotherapy
53%
Rat Model
29%
ELISA
27%
Allergenicity
26%
Cross-Reactivity
25%
Dose Response
25%
Immunoglobulin E
16%
Immunomodulating Drugs
16%
Birch
16%
Food Allergy
16%
Immunogenicity
16%
Clover
16%
Grass Pollen
16%
Sublingual Immunotherapy
16%
Immunoglobulin G1
10%
Sensitization
10%
Tree
10%
Food Allergen
8%
Antiserum
8%
Extract
8%
Sequence Homology
8%
Monospecific Antibody
8%
Computer Model
8%
Western Blot
8%
Humoral Immunity
8%
Microflora
7%
Poaceae
5%
Phleum Pratense
5%
Hypersensitive Response
5%
Pollen Antigen
5%
Food Science
Cow Milk
100%
Camel Milk
77%
Milk Protein
56%
Enzyme-Linked Immunosorbent Assay
53%
Infant Formula
45%
Protein Intake
38%
Novel Food
33%
Enzymatic Hydrolysis
33%
Clover
33%
Tree Nut
16%
Edible Seaweed
16%
Amino Acid
16%
Rice Flour
16%
Risk to Consumers
16%
Food Industry
13%
Novel Food
13%
Milk Protein
11%
Protein Structure
8%
Health Benefits
8%
Immunoglobulin E
8%
Globulin
8%
Dried Milk
5%
Soybean
5%
