Activities per year
Activities
- 7 Conference presentations
- 7 results
Search results
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Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S. R. (Speaker), Lukassen, M. V. (Other), Schoof, E. M. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other), Madsen, C. B. (Other), Sancho Vega, A. I. (Other) & Bøgh, K. L. (Other)
21 Nov 2024 → 23 Nov 2024Activity: Talks and presentations › Conference presentations
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Assessment of health risks associated to quinoa.
Sancho Vega, A. I. (Guest lecturer)
14 Sept 2023Activity: Talks and presentations › Conference presentations
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Sancho Vega, A. I. (Invited speaker)
1 Dec 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Potential prophylactic capacity of birch sap against birch pollen allergy
Sancho Vega, A. I. (Speaker)
1 Jul 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.
Ballegaard, A.-S. R. (Other), Sancho Vega, A. I. (Other), Knudsen, N. P. H. (Other), Gupta, S. (Other), Pilegaard, K. (Other) & Bøgh, K. L. (Speaker)
10 Jul 2021 → 12 Jul 2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of the novel food seaweed
Sancho Vega, A. I. (Speaker), Kvaale Aanestad, T. (Other), Thorslund, B. (Other), Kiehl, E. (Other) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of seaweed
Sancho Vega, A. I. (Invited speaker)
2021Activity: Talks and presentations › Conference presentations