Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2018 2019
Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2
van de Velde, A., Bang-Berthelsen, C. H., Sancho Vega, A. I., Mackie, A. & Bøgh, K. L., 2019, In : Allergy. 74, p. 108-108 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Birch sap as a novel treatment for birch pollen allergy
Sancho Vega, A. I., Hornslet, S. E., Rønne, T. & Lindholm Bøgh, K., 2019, In : Allergy: European Journal of Allergy and Clinical Immunology. 74, Suppl. 106, p. 695 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
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Projects 2017 2021
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research
Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
01/05/2018 → 30/04/2021
Project: PhD
Birch Sap: Development of a birch sap with extended shelf life for prevention and treatment of birch pollen allergy
Bøgh, K. L., Sancho Vega, A. I. & Birk, T.
01/01/2018 → 31/12/2019
Project: Research
ALLEVIATE: ALLEVIATE - A novel strategy for food allergy prevention and treatment
Bøgh, K. L., Madsen, C. B., Kryger, K., Qvortrup, K., Jensen, P. R., Bang-Berthelsen, C. H., Ottesen, P. C., Bang-Berthelsen, I. & Sancho Vega, A. I.
01/01/2017 → 31/12/2020
Project: Research
Evaluering af risikoen ved indtagelse af græs-juice/-ekstrakt - en potentiel fremtidig protein kilde
Bang-Berthelsen, C. H., Bøgh, K. L., Sancho Vega, A. I. & Holst, S.
01/09/2018 → 31/01/2019
Project: Research