Research output per year
Research output per year
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Dive into the research topics where Ana Isabel Sancho Vega is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Maryniak, N. Z., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2022, In: Foods. 11, 7, 40 p., 926.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile25 Downloads (Pure) -
Microbial safety and protein composition of birch sap
Sancho, A. I., Birk, T., Gregersen, J. M., Rønne, T., Hornslet, S. E., Madsen, A. M. & Bøgh, K. L., 2022, In: Journal of Food Composition and Analysis. 107, 9 p., 104347.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile38 Downloads (Pure) -
Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways
Maryniak, N. Z., Nielsen, S. D., Larsen, L. B., Sancho Vega, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, S110, p. 352 1 p., Abstract 805.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Potential allergenicity of the novel food seaweed
Sancho Vega, A. I., Kvaale Aanestad, T., Thorslund, B., Kiehl, E. N. & Bøgh, K. L., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, S110, p. 340 1 p., Abstract 753.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Quinoa allergenicity – identification of sensitising and cross- reactive quinoa proteins
Ballegaard, A-S. R., Sancho Vega, A. I., Knudsen, N. H., Gupta, S., Pilegaard, K. & Bøgh, K. L., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, S110, p. 338-339 2 p., Abstract 695.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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EU FORA fellowship - Allergenicity Risk Assessment
Bøgh, K. L., Sancho Vega, A. I. & Liguori, B.
01/09/2021 → 31/08/2022
Project: Research
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SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I., Bøgh, K. L. & Madsen, C. B.
01/07/2020 → 30/06/2023
Project: Research
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Novel Food Allergenicity
Bøgh, K. L., Sancho Vega, A. I. & Zhou, C.
16/12/2020 → 15/12/2021
Project: Research
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SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/12/2021
Project: Research
Activities
- 3 Conference presentations
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Potential allergenicity of the novel food seaweed
Ana Isabel Sancho Vega (Speaker), Torgrim Kvaale Aanestad (Other), Barbara Thorslund (Other), Erik Kiehl (Other) & Katrine Lindholm Bøgh (Other)
2021Activity: Talks and presentations › Conference presentations
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Potential allergenicity of seaweed
Ana Isabel Sancho Vega (Invited speaker)
2021Activity: Talks and presentations › Conference presentations
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Quinoa allergenicity – identification of sensitizing and cross-reactive quinoa proteins.
Anne-Sofie Ravn Ballegaard (Other), Ana Isabel Sancho Vega (Other), Niels Peter Hell Knudsen (Other), Shashank Gupta (Other), Kirsten Pilegaard (Other) & Katrine Lindholm Bøgh (Speaker)
10 Jul 2021 → 12 Jul 2021Activity: Talks and presentations › Conference presentations