Ana Isabel Sancho Vega

Senior Researcher, National Food Institute
Research group for Food Allergy

Emailanasa@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 202, 1232
2800 Kgs. Lyngby
Denmark

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3 Conference abstract in journal
2 Journal article
1 Conference abstract for conference

Grass protein as a novel sustainable protein source - evaluation of the allergenicity
Bøgh, K. L., Sancho Vega, A. I., Schmid, J. M., Hoffmann, H. J., Jensen, P. R. & Bang-Berthelsen, C. H., 2020, In: Allergy. 75, S109, p. 546-546
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy
Larsen, J. M., Bang-Berthelsen, C. H., Qvortrup, K., Sancho Vega, A. I., Hansen, A. H., Andersen, K. I. H., Thacker, S. S. N., Eiwegger, T., Upton, J. & Bøgh, K. L., 2020, In: Critical Reviews in Biotechnology. 40, 6, p. 881-894
Research output: Contribution to journal › Journal article › Research › peer-review
Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2
van de Velde, A., Bang-Berthelsen, C. H., Sancho Vega, A. I., Mackie, A. & Bøgh, K. L., 2019, In: Allergy. 74, p. 108-108 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Birch sap as a novel treatment for birch pollen allergy
Sancho Vega, A. I., Hornslet, S. E., Rønne, T. & Lindholm Bøgh, K., 2019, In: Allergy: European Journal of Allergy and Clinical Immunology. 74, Suppl. 106, p. 695 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats
Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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4 Active
5 Finished

Novel Food Allergenicity
Bøgh, K. L., Sancho Vega, A. I. & Zhou, C.
16/12/2020 → 15/12/2021
Project: Research
Birch Sap
Bøgh, K. L. & Sancho Vega, A. I.
01/09/2020 → 31/08/2021
Project: Research
SaPher: Disruptive Nano Photonics-based bio sensing platform for simultaneous analysis of multiple allergens in food industry
Sancho Vega, A. I., Bøgh, K. L. & Madsen, C. B.
01/07/2020 → 30/06/2023
Project: Research
Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
Samfinansierede - Virksomhed
01/05/2018 → 22/08/2022
Project: PhD
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research

2 Conference presentations

Potential allergenicity of seaweed
Ana Isabel Sancho Vega (Invited speaker)
2021
Activity: Talks and presentations › Conference presentations
Potential allergenicity of the novel food seaweed
Ana Isabel Sancho Vega (Speaker), Torgrim Kvaale Aanestad (Other), Barbara Thorslund (Other), Erik Kiehl (Other) & Katrine Lindholm Bøgh (Other)
2021
Activity: Talks and presentations › Conference presentations