Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Ana Isabel Sancho Vega is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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Milk allergen quantification in rice flour: An experimental investigation of sampling and testing procedures
Andersen, A. R., Madsen, C. B., Bøgh, K. L. & Sancho, A. I., 2025, In: Food Control. 172, 9 p., 111195.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Orbit) -
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula
Maryniak, N. Z., Sancho, A. I., Nielsen, S. D., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B., 2024, In: LWT. 191, 8 p., 115591.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile35 Downloads (Orbit) -
Hydrolysis in food processing and its impact on allergenicity of food
Mishra, A., Sancho, A. I. & Bøgh, K. L., 2024, Encyclopedia of Food Allergy. Sicherer, S. H. (ed.). Elsevier, p. 225-249 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study
Maryniak, N. Z., Mancino, M., Sztuk, T. K. S., Gao, Y., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2024, In: Food and Chemical Toxicology. 189, 12 p., 114761.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile25 Downloads (Orbit) -
Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S., Lukassen, M., Schoof, E., Verhoeckx, K., Houben, G., Madsen, C., Sancho, A. & Bøgh, K., 2024. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
Open AccessFile11 Downloads (Orbit)
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Food Allergy and In Vivo Prediction Models
Shafie, B. (PhD Student), Bøgh, K. L. (Main Supervisor), Sancho Vega, A. I. (Supervisor) & Gupta, S. (Supervisor)
01/05/2023 → 30/04/2026
Project: PhD
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ALLEVIATE2: ALLEVIATE2 - A novel strategy for food allergy immunotherapy
Bøgh, K. L. (PI), Lindberg, E. (Project Participant), Sancho Vega, A. I. (Project Participant) & Bang-Berthelsen, I. (Project Coordinator)
01/04/2023 → 31/03/2027
Project: Research
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ALLPreT: Allergenicity Prediction Toolbox for novel foods
Bøgh, K. L. (PI), Sancho Vega, A. I. (Project Participant), Schoof, E. (Project Participant) & Christensen, T. (Project Participant)
01/09/2022 → 31/08/2026
Project: Research
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SAFEPRO: SAFE sustainable PROtein sources for the future
Bøgh, K. L. (PI), Sancho Vega, A. I. (Project Participant) & Mishra, A. (Project Participant)
01/06/2022 → 30/11/2024
Project: Research
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Statistical analysis of sampling plans for food allergen quantification using hierarchical mixed effects models
Andersen, A. R. (PI), Madsen, C. B. (PI), Sancho Vega, A. I. (PI) & Thyregod, C. (PI)
01/05/2022 → 01/06/2023
Project: Research
Activities
- 7 Conference presentations
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Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
Yue, S. R. (Speaker), Lukassen, M. V. (Other), Schoof, E. M. (Other), Verhoeckx, K. C. M. (Other), Houben, G. F. (Other), Madsen, C. B. (Other), Sancho Vega, A. I. (Other) & Bøgh, K. L. (Other)
21 Nov 2024 → 23 Nov 2024Activity: Talks and presentations › Conference presentations
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Assessment of health risks associated to quinoa.
Sancho Vega, A. I. (Guest lecturer)
14 Sept 2023Activity: Talks and presentations › Conference presentations
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Potential prophylactic capacity of birch sap against birch pollen allergy
Sancho Vega, A. I. (Speaker)
1 Jul 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Sancho Vega, A. I. (Invited speaker)
1 Dec 2022 → 3 Dec 2022Activity: Talks and presentations › Conference presentations
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Potential allergenicity of the novel food seaweed
Sancho Vega, A. I. (Speaker), Kvaale Aanestad, T. (Other), Thorslund, B. (Other), Kiehl, E. (Other) & Bøgh, K. L. (Other)
2021Activity: Talks and presentations › Conference presentations
Prizes
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Sampling plans for food allergen quantification. Scenario milk contamination in rice flour
Sancho Vega, A. I. (Recipient), 3 Dec 2022
Prize: Prizes, scholarships, distinctions
Press/Media
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Birkesaft kan måske bruges som en billig alternativ behandling af birkepollenallergi
04/07/2022
1 Media contribution
Press/Media: Press / Media