• Henrik Dams Allé, 202, 6218

    2800 Kgs. Lyngby

    Denmark

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Personal profile

Research areas

Ana C Mendes has been working in multidisciplinary research, in close contact with academic and industrial partners in several R&D and innovation projects, focusing on the sustainable development and characterization of functionalized food ingredients, foods, and biopolymeric materials (made of proteins and polysaccharides). 

Main areas of interest:

  • Biopolymers (proteins and polysaccharides) and their formulation into nano-microstructures for food and biomedical applications.
  • Alternative plant based ingredients and foods.
  • Encapsulation technologies for bioactive compounds (e.g. vitamins, anti-oxidants, others), and cells (e.g. probiotics).
  • Casings, coatings, and films.
  • Sustainable food production.
  • Natural Colors.
  • Sustainable Packaging.

Other information

Language Skills:
Portuguese
English
French
Spanish

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water

Education/Academic qualification

PhD degree in Biomedical Engineering, University of Minho, Guimarães, Portugal

20082012

Post-Graduation in Processing and Characterization of Materials, University of Minho, Guimarães, Portugal

20062007

Graduation in Industrial Chemistry , University of Coimbra, Coimbra, Portugal

20002005

External positions

Postdoc, University of Aarhus

20122013

Visiting PhD student, Park Cientific Barcelona

20102011

Researcher at 3B´s research group, University of Minho

20062007

Trainee , University of Coimbra

20042005

Keywords

  • User defined:
  • Food ingredients
  • Food nano-micro structures
  • Plant based foods
  • Encapsulation
  • Probiotics
  • Bioactives
  • Electrospinning/Electrospray
  • Microscopy
  • Espectroscopy

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