Photo of Amelie Sina Wilde
  • Kemitorvet, 202, 1138

    2800 Kgs. Lyngby



Research output per year

If you made any changes in Pure these will be visible here soon.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 3 Journal article
  • 1 Report
  • 1 Ph.D. thesis
  • 1 Conference abstract for conference

Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, J., Nielsen-Elgaard, H., Høgenhaven, C., Boelskifte, M., Jensen, H. H., Wilde, A. S., Lundgren, D. L. & Herskind, L., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 23 p.

Research output: Book/ReportReport

Open Access
26 Downloads (Pure)

Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS

Wilde, A. S., Hansen, A-M. S., Fromberg, A., Frandsen, H. L. & Smedsgaard, J., 2020, In : Flavour and Fragrance Journal. 35, 4, p. 387-393

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
190 Downloads (Pure)

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Wilde, A. S., Frandsen, H. L., Fromberg, A., Smedsgaard, J. & Greule, M., 2019, In : Food Control. 106, 7 p., 106735.

Research output: Contribution to journalJournal articleResearchpeer-review

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review


Bottom-up blockchain valuechains in the food sector

Jensen, H. H., Boelskifte, M., Dragoni, N., Katsikouli, P., Wilde, A. S., Cahill, B., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C., Riis, M. B., Deleuran, R. G. & Bager, F.


Project: Research


Proof of food authenticity by chemical methods

Wilde, A. S., Smedsgaard, J., Fromberg, A., Duedahl-Olesen, L., Fauhl-Hassek, C. & Larsen, L. B.

Technical University of Denmark


Project: PhD