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Research Output 2019 2019

• 2 Journal article
• 1 Ph.D. thesis
• 1 Conference abstract for conference

Research Output per year

Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil

Wilde, A. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 113 p.

Research output: Book/Report › Ph.D. thesis

Open Access

File

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Wilde, A. S., Frandsen, H. L., Fromberg, A., Smedsgaard, J. & Greule, M., 2019, In : Food Control. 106, 7 p., 106735.

Research output: Contribution to journal › Journal article › Research › peer-review

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Wilde, A. S., Haughey, S. A., Galvin-King, P. & Elliott, C. T., 2019, In : Food Control. 100, p. 1-7

Research output: Contribution to journal › Journal article › Research › peer-review

Projects 2016 2019

• 1 Finished

Projects per year

Proof of food authenticity by chemical methods

Wilde, A. S., Smedsgaard, J., Fromberg, A., Duedahl-Olesen, L., Fauhl-Hassek, C. & Larsen, L. B.

Technical University of Denmark

01/05/2016 → 17/09/2019

Project: PhD