Photo of Amelie Sina Wilde

Amelie Sina Wilde

 https://orcid.org/0000-0002-2163-0744

  • Kemitorvet, 202, 1138

    2800 Kgs. Lyngby

    Denmark

20162020

Research output per year

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Research Output

  • 3 Journal article
  • 1 Report
  • 1 Ph.D. thesis
  • 1 Conference abstract for conference

Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, J., Nielsen-Elgaard, H., Høgenhaven, C., Boelskifte, M., Jensen, H. H., Wilde, A. S., Lundgren, D. L. & Herskind, L., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 23 p.

Research output: Book/Report › Report

Open Access
File
26 Downloads (Pure)

Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS

Wilde, A. S., Hansen, A-M. S., Fromberg, A., Frandsen, H. L. & Smedsgaard, J., 2020, In : Flavour and Fragrance Journal. 35, 4, p. 387-393

Research output: Contribution to journal › Journal article › Research › peer-review

Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil

Wilde, A. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 113 p.

Research output: Book/Report › Ph.D. thesis › Research

Open Access
File
190 Downloads (Pure)

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Wilde, A. S., Frandsen, H. L., Fromberg, A., Smedsgaard, J. & Greule, M., 2019, In : Food Control. 106, 7 p., 106735.

Research output: Contribution to journal › Journal article › Research › peer-review

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Projects

Bottom-up blockchain valuechains in the food sector

Jensen, H. H., Boelskifte, M., Dragoni, N., Katsikouli, P., Wilde, A. S., Cahill, B., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C., Riis, M. B., Deleuran, R. G. & Bager, F.

01/05/2019 → 30/06/2020

Project: Research

File

Proof of food authenticity by chemical methods

Wilde, A. S., Smedsgaard, J., Fromberg, A., Duedahl-Olesen, L., Fauhl-Hassek, C. & Larsen, L. B.

Technical University of Denmark

01/05/2016 → 17/09/2019

Project: PhD