Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Amelie Sina Wilde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value
Wilde, A. S., Strucko, T., Veje, C. R., Mortensen, U. H. & Duedahl-Olesen, L., 2022, In: Food Control. 131, 8 p., 108389.Research output: Contribution to journal › Journal article › Research › peer-review
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Acrylamide in commercial table olives and the effect of domestic cooking
Duedahl-Olesen, L., Wilde, A. S., Dagnæs-Hansen, M. P., Mikkelsen, A., Olesen, P. T. & Granby, K., 2021, In: Food Control. 132, 24 p., 108515.Research output: Contribution to journal › Journal article › Research › peer-review
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EURL-PC PT-2021-07 for PAHs in plant material - Final report: Report EURL-PC PT-2021-07
Wilde, A. S. & Duedahl Olesen, L., 2021, Technical University of Denmark. 23 p.Research output: Book/Report › Report › peer-review
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Food fraud on the example of vanilla flavor – how can we fight best?
Wilde, A. S., 2021. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access -
On the Benefits and Challenges of Blockchains for Managing Food Supply Chains
Katsikouli, P., Wilde, A. S., Dragoni, N. & Jensen, H. H., 2021, In: Journal of the Science of Food and Agriculture. 101, 6, p. 2175-2181Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile25 Downloads (Pure)
Projects
- 2 Finished
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Bottom-up blockchain valuechains in the food sector
Jensen, H. H., Boelskifte, M., Dragoni, N., Katsikouli, P., Wilde, A. S., Cahill, B., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C., Riis, M. B., Deleuran, R. G. & Bager, F.
01/05/2019 → 30/06/2020
Project: Research
File -
Proof of food authenticity by chemical methods
Wilde, A. S., Smedsgaard, J., Fromberg, A., Duedahl-Olesen, L., Fauhl-Hassek, C. & Larsen, L. B.
Technical University of Denmark
01/05/2016 → 17/09/2019
Project: PhD
Activities
- 1 Participating in or organising workshops, courses, seminars etc.
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EURL-PC Workshop 2020
Arvid Fromberg (Organizer), Khanh Hoang Nguyen (Organizer), Lene Duedahl-Olesen (Organizer), Kit Granby (Organizer), Helen Fodnæss (Organizer) & Amelie Sina Wilde (Organizer)
29 Sep 2020 → 30 Sep 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Press / Media
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Nye metoder kan afsløre snyd med krydderier
03/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 item of Media coverage
Press/Media: Press / Media