Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Amelie Sina Wilde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements-results of a collaborative study
Wilde, A. S. & Duedahl-Olesen, L., 2022, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 39, 8, p. 1380-1389 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value
Wilde, A. S., Strucko, T., Veje, C. R., Mortensen, U. H. & Duedahl-Olesen, L., 2022, In: Food Control. 131, 8 p., 108389.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile36 Downloads (Pure) -
Collaborative study on PAH4 in plant-based food supplements
Duedahl-Olesen, L. & Wilde, A. S., 2022. 1 p.Research output: Contribution to conference › Poster › Research
Open AccessFile -
EURL-PC PT-2022-09, Acrylamide in dry cereal-based infant food - Final report: Report EURL-PC PT-2022-09
Wilde, A. S. & Granby, K., 2022, National Food Institute. 21 p.Research output: Book/Report › Report › Research
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EURL-PC PT-2022-10 Furan and alkylated furans in cereal - Final report: Report EURL-PC PT-2022-10
Wilde, A. S. & Fromberg, A., 2022, National Food Institute. 24 p.Research output: Book/Report › Report › Research
Projects
- 2 Finished
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Bottom-up blockchain valuechains in the food sector
Jensen, H. H., Boelskifte, M., Dragoni, N., Katsikouli, P., Wilde, A. S., Cahill, B., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C., Riis, M. B., Deleuran, R. G. & Bager, F.
01/05/2019 → 30/06/2020
Project: Research
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Proof of food authenticity by chemical methods
Wilde, A. S., Smedsgaard, J., Fromberg, A., Duedahl-Olesen, L., Fauhl-Hassek, C. & Larsen, L. B.
Technical University of Denmark
01/05/2016 → 17/09/2019
Project: PhD
Activities
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Annual workshop of the European Reference Laboratory for Processing Contaminants
Arvid Fromberg (Organizer), Lene Duedahl-Olesen (Organizer), Kit Granby (Organizer), Amelie Sina Wilde (Organizer), Helen Fodnæss (Organizer), Khanh Hoang Nguyen (Organizer), Mikael Pedersen (Organizer) & Tommy Licht Cederberg (Organizer)
27 Sep 2022 → 28 Sep 2022Activity: Attending an event › Participating in or organising a conference
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Analysis of Ethyl Carbamate using arrow-SPME-GC-MS/MS
Amelie Sina Wilde (Guest lecturer)
Sep 2022Activity: Talks and presentations › Conference presentations
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Effects of manufacturing conditions on HMF, 4-MI and THI contents in caramel colours
Amelie Sina Wilde (Guest lecturer)
Sep 2022Activity: Talks and presentations › Conference presentations
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Collaborative study on PAH4 in plant-based food supplements
Lene Duedahl-Olesen (Other) & Amelie Sina Wilde (Other)
6 Sep 2022 → 9 Sep 2022Activity: Talks and presentations › Conference presentations
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Exploration of hidden authentication patterns in national food control data
Amelie Sina Wilde (Guest lecturer)
Sep 2022Activity: Talks and presentations › Conference presentations
Prizes
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3rd prize winner of poster presentation
Wilde, Amelie Sina (Recipient), 2017
Prize: Prizes, scholarships, distinctions
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GIRACT's European PhD in Flavor Research Award
Wilde, Amelie Sina (Recipient), 2016
Prize: Prizes, scholarships, distinctions
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Partial scholarship for conference participation
Wilde, Amelie Sina (Recipient), Jan 2017
Prize: Prizes, scholarships, distinctions
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RAFA 2022 Travel Grant Award
Wilde, Amelie Sina (Recipient), 8 Jun 2022
Prize: Prizes, scholarships, distinctions
Press / Media
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Nye metoder kan afsløre snyd med krydderier
03/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Ny DTU-forskning skal opdage fødevaresnyd
06/10/2020
1 item of Media coverage
Press/Media: Press / Media
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Denmark develops methods to detect food adulteration
24/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 Media contribution
Press/Media: Press / Media