20182020

Research output per year

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Research Output

  • 1 Conference abstract in proceedings
  • 1 Journal article

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A-D. M., 2020, In : Journal of Food Composition and Analysis. 89, 12 p., 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

The use of cod frames from the cod filleting for value-creation

Sørensen, A-D. M., Maciel Gomez, R., Jafarpour, A. & Jacobsen, C., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. Melero, C. & Mølhave, K. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-10

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Projects

Activities

  • 2 Conference presentations

A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other), Egon Bech Hansen (Other)
14 Nov 2019

Activity: Talks and presentationsConference presentations

The use of cod frames from cod filleting for value-creation

Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other), Charlotte Jacobsen (Other)
29 Nov 2018

Activity: Talks and presentationsConference presentations