Photo of Alfred Jokumsen
  • Willemoesvej 2, Hovedbygning, 0

    9850 Hirtshals

    Denmark

19972022

Research output per year

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Research Output

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Conference abstract in proceedings
2011

The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

Hyldig, G., Green-Petersen, D., Jacobsen, C., Baron, C. P., Jokumsen, A., Lund, I. & Nielsen, H. H., 2011, WEFTA 2011 - Seafood for the Modern Consumer: Abstracts. Gothenburg: Chalmers tekniska högskola, 119 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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2009

Effects of stocking density on the energetics and welfare of rainbow trout

McKenzie, D., Höglund, E. & Jokumsen, A., 2009, Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology. Vol. 153A (2): Suppl. 1. 140 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

2007

Sensory characterization of different families of farmed rainbow trout

Hyldig, G., Leth, N. K., Jessen, F., Lund, I. & Jokumsen, A., 2007, 23rd NJF-congress, Copenhagen, 27th-29 June.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

2000

Optimal ratio between digestible protein and digestible energy in feed for European sea bass (Dicentrarchus labrax)

Pedersen, P. B., Lund, I., Holm, J., Boisen, S., Hjermitslev, N., Autin, M. & Jokumsen, A., 2000, Book of Abstracts.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch