Alfred Jokumsen

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The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum
Andersen, N. R. (Guest lecturer), Lund, I. (Guest lecturer), Jokumsen, A. (Guest lecturer) & Madsen, L. (Guest lecturer)
4 Sept 2017
Activity: Talks and presentations › Conference presentations

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