Alfred Jokumsen

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• The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum

  Andersen, N. R. (Guest lecturer), Lund, I. (Guest lecturer), Jokumsen, A. (Guest lecturer) & Madsen, L. (Guest lecturer)

  4 Sept 2017

  Activity: Talks and presentations › Conference presentations

• Journal of Exp. Zoology (Journal)

  Jokumsen, A. (Reviewer) & Weber, R. E. (Reviewer)

  1 Jul 1982

  Activity: Editorial work and peer review › Peer review of manuscripts › Research

  File

• Journal of Exp. Zoology (Journal)

  Jokumsen, A. (Reviewer) & Weber, R. E. (Reviewer)

  1 Jul 1982

  Activity: Editorial work and peer review › Peer review of manuscripts › Communication

  File

• Jour. Exp. Biol. (Journal)

  Jokumsen, A. (Reviewer)

  1 Jul 1980

  Activity: Editorial work and peer review › Peer review of manuscripts › Research