Agricultural and Biological Sciences
Herd
100%
Dairy Herds
55%
Prevalence
52%
Flocks
51%
Campylobacter
51%
Milk Tanks
40%
Annuals
34%
Cow
34%
Pig
34%
Campylobacteriosis
34%
Bovine Virus Diarrhea
17%
Porcine Epidemic Diarrhea Virus
17%
Slaughter
17%
Mycobacterium Tuberculosis
17%
Antibody Detection
17%
Milk Production
17%
Bovine Viral Diarrhea Virus 1
17%
Bulk Milk
17%
Monospecific Antibody
17%
Enzyme-Linked Immunosorbent Assay
17%
Meat Inspection
17%
Bovine
17%
Salmonella Dublin
17%
Milking
16%
Herd Size
13%
Skin (Animal)
11%
interferon
11%
Interferon
11%
Tuberculin
11%
Skin Test
11%
Hooves
8%
Early Warning System
8%
Dairy Cattle
8%
Expert Opinion
7%
Quantitative Risk Assessment
6%
Mycobacterium bovis
5%
Relative Risk
5%
Keyphrases
Campylobacter
51%
One Health
27%
Denmark
21%
Slaughterhouse
20%
Surveillance Data
20%
Sectorial
18%
Human Campylobacteriosis
18%
Community Control
17%
Cross-contamination
17%
Pig Herds
17%
Animal Epidemic
17%
Animal Health
17%
Control Decision
17%
Public Health
17%
Alternative Meat
17%
Inspection Regimes
17%
Process Integration
17%
Safety Components
17%
COVID-19 Pandemic
17%
Genetic Clusters
17%
Data Integration
17%
Health Status
17%
Outbreak Investigation
17%
Temporal Surveillance
17%
Spray-dried Plasma
17%
Food Safety
17%
Porcine Epidemic Diarrhea Virus
17%
Risk Control
17%
Risk Assessment
17%
Colony Forming Units
14%
Human Isolates
12%
Chicken Meat
12%
Transformation Factors
12%
Carcass
12%
Apparent Prevalence
11%
Europe
10%
Health Systems
10%
COVID-19
8%
Decision Support
8%
Etiology
8%
Disease Outbreaks
8%
Fort
8%
Exotic Disease
8%
Quantitative Microbial Risk Assessment
6%
Risk Estimation
6%
Meat
6%
Latent Class Modeling
5%
Observer Bias
5%
Pig Population
5%
COVID-19 Outbreak
5%
