Pharmacology, Toxicology and Pharmaceutical Science
ABTS
9%
Adenocarcinoma
23%
Alginic Acid
69%
Anticoagulant Activity
15%
Antioxidant
16%
Base
9%
Carbohydrate
10%
Caspase 3
23%
Caspase 9
23%
Cause of Death
23%
Cosmetic
7%
Cytochrome C
23%
Diseases
23%
Enzyme
7%
Ethanol
9%
Etiology
23%
Fourier Transform Infrared Spectroscopy
12%
Fucoidan
23%
Fucus vesiculosus
33%
Gallic Acid
18%
Ganoderma applanatum
23%
Gel Electrophoresis
23%
Gelatin
46%
Gentisic Acid
9%
Glucopyranosyl Lipid A
9%
Human Immunodeficiency Virus Infection
23%
Human Papillomavirus
23%
IC50
46%
Malignant Neoplasm
23%
Marine Species
7%
Medicinal Mushroom
23%
Messenger RNA
23%
Metal
26%
Microorganism
7%
Mushroom
23%
Nitrogen Mustard
23%
Oil
15%
Organic Solvent
15%
Persistent Infection
23%
Polysaccharide
46%
Protocatechuic Acid
9%
RNA
23%
Scanning Electron Microscopy
23%
Seaweed
33%
Solvent
26%
Survival
23%
Toxicity
23%
Uterine Cervix Cancer
46%
Water
47%
X-Ray
7%
Chemistry
% Inhibition
9%
Acid
9%
Angiotensin I
18%
Antioxidant Agent
7%
Antioxidant Capacity
40%
Application
10%
Astaxanthin
25%
Base
9%
Bioactivity
15%
Chemical Reaction Product
9%
Chitosan
8%
Crudity
23%
Decomposition
9%
Deep Eutectic Solvent
46%
Effective Concentration
9%
Engineering Process
30%
Environment
15%
Ethanol
9%
Fucoidan
23%
Gallic Acid
9%
IC50
9%
Isolation Method
7%
Liquid Film
17%
Metal
26%
Microwave Assisted Extraction
7%
Optimization
9%
Organic Solvent
15%
Peptide
9%
Pharmaceutical Industry
7%
Phenolic Antioxidant
9%
Phenolic Compound
36%
Physical Properties of Water
9%
Polarity
15%
Polysaccharide
9%
Potential
15%
Pressurized Liquid Extraction
76%
Protein
9%
Reaction Temperature
75%
Reaction Yield
64%
Sample
7%
Solvent
16%
Solvent Extraction
9%
Structure
9%
Supercritical Fluid Extraction
23%
Surface
12%
Time
29%
Trolox
9%
Ultrasound Extraction
7%
Waste Material
11%
Water Type
53%
Agricultural and Biological Sciences
ABTS
9%
Acetylcholinesterase
18%
Achatina Fulica
18%
Alginic Acid
23%
Amino Acids
5%
Angiotensin I
18%
Antioxidant
34%
Antioxidant Activity
29%
Astaxanthin
20%
Bioactive Compound
23%
Carotenoid
5%
Cell Structure
9%
Deterioration
5%
Droplet Size
5%
Enzymes
18%
Extraction
82%
Fish Oil
11%
Foods
16%
Fucoidan
23%
Fucus vesiculosus
21%
Fulica
9%
Kelp
25%
Land
9%
Lipids
40%
Mackerel
10%
Marine Environment
5%
Materials
14%
Mayonnaise
23%
Monodon
10%
Off-Flavour
5%
Oils
63%
Peptide
9%
Peroxide Value
5%
Personal Care Products
5%
Photosynthetic Pigment
11%
Pigments
11%
Polyphenol
5%
Powders
5%
Processing Waste
5%
Proteins
9%
Response Surface Methodology
5%
Shelf Life
5%
Shrimp
10%
Skin
10%
Snail
9%
Storage
5%
Temperature
36%
Tocopherol
11%
Wastes
10%
Water
100%