Aberham Hailu Feyissa

Search results

• 2022

  Food modelling strategies and approaches for knowledge transfer

  Kansou, K., Laurier, W., Charalambides, M. N., Della-Valle, G., Djekic, I., Feyissa, A. H., Marra, F., Thomopoulos, R. & Bredeweg, B., 2022, In: Trends in Food Science and Technology. 120, p. 363-373 11 p.

  Research output: Contribution to journal › Review › peer-review

  Open Access

  File

  • Food Product 100%
  • Model Food 25%
  • Food Research 25%
  7 Downloads (Pure)
• 2021

  Modelling Processes and Products in the Cereal Chain

  Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

  Research output: Contribution to journal › Review › peer-review

  Open Access

  File

  • Cereal 100%
  • Food Processing 66%
  • Food 33%
  • Research 33%
  • Drying 33%
  72 Downloads (Pure)