Research output per year
Research output per year
Research output
Search results
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2025
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Rashvand, M., Kazemi, A., Nikzadfar, M., Javed, T., Luke, L. P., Kjær, K. M., Feyissa, A. H., Millman, C. & Zhang, H., 2025, (Accepted/In press) In: Food and Bioprocess Technology.Research output: Contribution to journal › Review › peer-review
Open AccessFile3 Downloads (Pure) -
2024
Edible insect proteins: how can they be a driver for food innovation?
Santiago, L. A., Queiroz, L. S., Tavares, G. M., Feyissa, A. H., Silva, N. F. & Casanova, F., 2024, In: Current Opinion in Food Science. 58, 9 p., 101195.Research output: Contribution to journal › Review › peer-review
Open AccessFile68 Downloads (Pure) -
2023
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development
Rashvand, M., Matera, A., Altieri, G., Genovese, F., Fadiji, T., Opara, U. L., Mohammadifar, M. A., Feyissa, A. H. & Carlo Di Renzo, G., 2023, In: Trends in Food Science & Technology. 136, p. 48–63 16 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile127 Downloads (Pure) -
Review on physical properties and acrylamide formation in seaweed bread
Aabel, L. S., Jensen, S. N., Hakme, E. & Feyissa, A. H., 2023, In: Frontiers in Food Science and Technology. 3, 6 p., 1331245.Research output: Contribution to journal › Review › peer-review
Open AccessFile105 Downloads (Pure) -
2022
Food modelling strategies and approaches for knowledge transfer
Kansou, K., Laurier, W., Charalambides, M. N., Della-Valle, G., Djekic, I., Feyissa, A. H., Marra, F., Thomopoulos, R. & Bredeweg, B., 2022, In: Trends in Food Science and Technology. 120, p. 363-373 11 p.Research output: Contribution to journal › Review › peer-review
Open AccessFile108 Downloads (Pure) -
2021
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › peer-review
Open AccessFile145 Downloads (Pure)