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  • 2022

    Food modelling strategies and approaches for knowledge transfer

    Kansou, K., Laurier, W., Charalambides, M. N., Della-Valle, G., Djekic, I., Feyissa, A. H., Marra, F., Thomopoulos, R. & Bredeweg, B., 2022, In: Trends in Food Science and Technology. 120, p. 363-373 11 p.

    Research output: Contribution to journalReviewpeer-review

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  • 2021

    Modelling Processes and Products in the Cereal Chain

    Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

    Research output: Contribution to journalReviewpeer-review

    Open Access
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