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  • 2024

    Design and simulation of extraction systems in the food industry

    Turgut, S. S., Özçelik, A., Küçüköner, E., Karacabey, E. & Feyissa, A. H., 2024, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Jafari, S. M. & Akhavan-Mahdavi, S. (eds.). Elsevier, p. 347-396 50 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  • Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Subasi, B. G., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 99-120 22 p. (Developments in Food Quality and Safety).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review