Projects per year
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Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.
Casanova, F., Feyissa, A. H., Lesmes, U. & Dahal, S.
01/11/2022 → 31/10/2025
Project: Research
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Non-for: Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages
Feyissa, A. H., Cheng, H., Mohammadifar, M. A., Stubbe, P. R. & Petersen, H. O.
04/01/2021 → 31/01/2024
Project: Research
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Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 27/04/2023
Project: PhD