Projects per year
Search results
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Finished
Modelling and Digitalisation of Food Processes
Feyissa, A. H. & Turgut, S. S.
01/07/2021 → 28/02/2023
Project: Research
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 25/06/2020
Project: PhD
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Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Hansen, E. B., Datta, A. K., Skipnes, D. & Lerfall, J.
01/01/2017 → 12/03/2020
Project: PhD
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An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)
Dethlefsen, M. W., Jørgensen, B. M., Feyissa, A. H., Nielsen, M. E., Chronakis, I. S., Kristensen, J. B., Colovic, R. & Harthøj Hjermitslev, N.
01/08/2014 → 05/12/2017
Project: PhD
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ImProFeed: An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization
Nielsen, M. E., Dethlefsen, M. W. & Feyissa, A. H.
01/08/2014 → 31/07/2017
Project: Research
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Innovation consortium: Innovation consortium - Optimized heating and cooling of meat, shellfish and cheese products
Feyissa, A. H. & Frosch, S.
01/10/2012 → 31/12/2015
Project: Research
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Integrated Modelling of Food Producion Chains (a part of the inSPIRe Food)
Frosch, S., Adler-Nissen, J., Feyissa, A. H., Pedersen, S. J. & Christensen, M. G.
Danish Council for Strategic Research
01/01/2011 → 31/12/2016
Project: Research
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Robust Modelling of Mass and Heat Transfer in Food Processing
Feyissa, A. H., Gernaey, K. V., Friis, A., Ahrné, L. M., Borggård, C. & Adler-Nissen, J.
01/02/2008 → 22/06/2011
Project: PhD