Projects per year
Search results
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Finished
Modelling and Digitalisation of Food Processes
Feyissa, A. H. (PI) & Turgut, S. S. (Project Participant)
01/07/2021 → 28/02/2023
Project: Research
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Non-for: Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages
Feyissa, A. H. (PI), Cheng, H. (Project Participant), Mohammadifar, M. A. (Project Participant), Stubbe, P. R. (Project Participant) & Petersen, H. O. (Project Participant)
04/01/2021 → 31/01/2024
Project: Research
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Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B. (PhD Student), Aakre, I. (Examiner), Undeland, I. (Examiner), Holdt, S. L. (Main Supervisor), Feyissa, A. H. (Supervisor), Hansen, L. T. (Supervisor), Hyldig, G. (Supervisor), Sloth, J. J. (Supervisor) & Rustad, T. (Supervisor)
01/09/2019 → 31/08/2023
Project: PhD
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F. (PhD Student), Sarup, B. (Examiner), Hobley, T. J. (Examiner), Feyissa, A. H. (Main Supervisor), Mohammadifar, M. (Supervisor) & Skipnes, D. (Examiner)
01/05/2017 → 25/06/2020
Project: PhD
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Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M. (PhD Student), Jessen, F. (Main Supervisor), Feyissa, A. H. (Supervisor), Hansen, E. B. (Examiner), Datta, A. K. (Examiner), Skipnes, D. (Supervisor) & Lerfall, J. (Examiner)
01/01/2017 → 12/03/2020
Project: PhD
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Food Modelling
Feyissa, A. H. (PI) & Rabeler, F. (Project Participant)
01/06/2016 → 31/05/2017
Project: Research
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An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)
Dethlefsen, M. W. (PhD Student), Jørgensen, B. M. (Main Supervisor), Feyissa, A. H. (Supervisor), Nielsen, M. E. (Supervisor), Chronakis, I. S. (Examiner), Kristensen, J. B. (Examiner), Colovic, R. (Examiner) & Harthøj Hjermitslev, N. (Supervisor)
01/08/2014 → 05/12/2017
Project: PhD
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ImProFeed: An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization
Nielsen, M. E. (Main Supervisor), Dethlefsen, M. W. (Project Participant) & Feyissa, A. H. (Supervisor)
01/08/2014 → 31/07/2017
Project: Research
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Innovation consortium: Innovation consortium - Optimized heating and cooling of meat, shellfish and cheese products
Feyissa, A. H. (Project Participant) & Frosch, S. (Project Participant)
01/10/2012 → 31/12/2015
Project: Research
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Integrated Modelling of Food Producion Chains (a part of the inSPIRe Food)
Frosch, S. (Project Participant), Adler-Nissen, J. L. (Project Participant), Feyissa, A. H. (Project Participant), Pedersen, S. J. (Project Participant) & Christensen, M. G. (Project Participant)
Danish Council for Strategic Research
01/01/2011 → 31/12/2016
Project: Research
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Robust Modelling of Mass and Heat Transfer in Food Processing
Feyissa, A. H. (PhD Student), Gernaey, K. V. B. (Supervisor), Friis, A. (Examiner), Ahrné, L. M. (Examiner), Borggård, C. (Examiner) & Adler-Nissen, J. L. (Main Supervisor)
01/02/2008 → 22/06/2011
Project: PhD