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Aberham Hailu Feyissa
Associate Professor
,
National Food Institute
Research Group for Food Production Engineering
https://orcid.org/0000-0003-4278-2023
Phone
45252772
Email
abhfe
food.dtu
dk
Website
http://www.food.dtu.dk
Søltofts Plads
,
227, 140
2800
Kgs. Lyngby
Denmark
Overview
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Publications
(47)
Projects
(12)
Activities
(17)
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Weight
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Food Science
Ohmic Heating
100%
Mass Transfer
42%
Food Product
40%
Meat
31%
Chicken Meat
29%
Roasting
24%
Baking
22%
Breast Meat
22%
Shrimp
20%
Salt
20%
Potato
18%
Mango Juice
15%
Apple Juice
15%
Grape
15%
Evaporation
14%
Cooking
12%
Water Activity
11%
Vitamin C
11%
Carotenoid
9%
Food Safety
9%
Milk
9%
Water Holding Capacity
9%
Milk Gel
9%
Orange Juice
9%
Response Surface Methodology
8%
Food Processing
8%
Reduction
6%
Cereal
6%
Salting
6%
Oil
6%
Pasteurization
5%
Juice
5%
Agricultural and Biological Sciences
Cooking
15%
Fish
12%
Loins
11%
Foods
10%
Convection Ovens
10%
Measurement
9%
Prediction
9%
Temperature
8%
Water
6%
Water Holding Capacity
6%
Storage
6%
Muscle
6%
Knowledge
5%
Baking
5%
Chemistry
Mass Transfer
9%
Trans-Resveratrol
9%
Heating
7%
Volume
7%
Porous Media
6%
Water Type
6%
Simulation
6%
Polarity
6%
Liquid
5%
Reaction Temperature
5%
