Activities per year
Activities
- 16 results
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Digital Twin Integration for Enhanced Cake Baking: Mechanistic Modeling and Quality Enhancement
Feyissa, A. H. (Speaker) & Jensen, M. M. (Other)
8 Sept 2024 → 12 Sept 2024Activity: Talks and presentations › Conference presentations
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Modelling of Transport Phenomena and process induced quality Changes During Baking of Soft-Baked Goods
Feyissa, A. H. (Speaker) & Jensen, M. M. (Other)
21 Oct 2024 → 23 Oct 2024Activity: Talks and presentations › Conference presentations
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Enhancing the understanding of bread Quality, volume expansion, and gas generation during baking through modeling
Feyissa, A. H. (Speaker) & Kavvatha, M. (Other)
15 Nov 2023Activity: Talks and presentations › Conference presentations
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Investigating the efficacy of seaweed as a novel dough conditioner in bread production
Aabel, L. S. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations
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The role of process conditions in acrylamide formation in seaweed bread and kinetic modeling
Jensen, S. N. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations
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Enhancing Food processing by modelling with Multiphysics
Feyissa, A. H. (Keynote speaker)
6 Oct 2022Activity: Talks and presentations › Conference presentations
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Developing and optimizing ohmic heating for cake baking
Feyissa, A. H. (Speaker), Mantza, A. (Other) & Rabeler, F. (Other)
9 Oct 2022 → 13 Oct 2022Activity: Talks and presentations › Conference presentations
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Modelling of Ohmic heating and kinetics of texture change of solid food products
Feyissa, A. H. (Speaker) & Rabeler, F. (Other)
23 Sept 2019 → 26 Sept 2019Activity: Talks and presentations › Conference presentations
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Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes
Feyissa, A. H. (Speaker)
14 Jun 2015 → 18 Jun 2015Activity: Talks and presentations › Conference presentations
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Developing and modelling of ohmic heating for solid food products
Feyissa, A. H. (Speaker)
25 Nov 2014 → 28 Nov 2014Activity: Talks and presentations › Conference presentations
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Energy saving using Food process modeling
Feyissa, A. H. (Speaker)
13 May 2014Activity: Talks and presentations › Conference presentations
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11th Conference of Food Engineering
Feyissa, A. H. (Speaker)
2 Apr 2012 → 5 Apr 2012Activity: Talks and presentations › Conference presentations
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LMC MEAT NETWORK Workshop and Symposium”Future Trends in MuscleFoods”
Feyissa, A. H. (Speaker)
12 Oct 2011 → 13 Oct 2011Activity: Talks and presentations › Conference presentations
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5th International Conference on the Food Factory for the Future : Smart process control and automation
Feyissa, A. H. (Speaker)
30 Jun 2010 → 2 Jul 2010Activity: Talks and presentations › Conference presentations
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Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven
Feyissa, A. H. (Speaker)
14 Oct 2009 → 16 Oct 2009Activity: Talks and presentations › Conference presentations
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55th International Conference on Meat Science and Technology
Feyissa, A. H. (Speaker)
16 Aug 2009 → 21 Aug 2009Activity: Talks and presentations › Conference presentations