Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2009 2020
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.Research output: Contribution to journal › Journal article › Research › peer-review
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.Research output: Contribution to journal › Journal article › Research › peer-review
Cross-European initial survey on the use of mathematical models in food industry
Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Breisen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., Sirbu, A., Moisescu, A. M., Tomasevic, I., Brodnjak, U. V., Charalambides, M. & Tonda, A., 2019, In : Journal of Food Engineering. 261, p. 109-116Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels
Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259Research output: Contribution to journal › Journal article › Research › peer-review
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice
Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Science and Technology. 56, 8, p. 3951-3956Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2008 2022
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Nielsen, C. W., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 31/08/2022
Project: PhD
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Mohammadifar, M. A. & Feyissa, A. H.
01/05/2017 → 09/07/2020
Project: PhD
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Skipnes, D., Hansen, E. B., Datta, A. K. & Lerfall, J.
01/01/2017 → 31/12/2019
Project: PhD
An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)
Dethlefsen, M. W., Jørgensen, B. M., Feyissa, A. H., Nielsen, M. E., Chronakis, I. S., Kristensen, J. B., Harthøj Hjermitslev, N. & Colovic, R.
01/08/2014 → 05/12/2017
Project: PhD
Activities 2009 2016
EU COST (External organisation)
Aberham Hailu Feyissa (Participant)1 Apr 2016 → 31 Mar 2020
Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
12th International Congress on Engineering and Food
Aberham Hailu Feyissa (Speaker)14 Jun 2015 → 18 Jun 2015
Activity: Talks and presentations › Conference presentations
Journal of Food Engineering (Journal)
Aberham Hailu Feyissa (Reviewer)2015 → …
Activity: Editorial work and peer review › Peer review of manuscripts › Research
Trends in Food Science & Technology (Journal)
Aberham Hailu Feyissa (Reviewer)2014 → …
Activity: Editorial work and peer review › Peer review of manuscripts › Research
Energy saving using Food process modeling
Aberham Hailu Feyissa (Speaker)13 May 2014
Activity: Talks and presentations › Conference presentations