Aberham Hailu Feyissa

  • Søltofts Plads, 227, 140

    2800 Kgs. Lyngby



Research activity per year

If you made any changes in Pure these will be visible here soon.

Personal profile


Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.

Education/Academic qualification

Ph.D, Technical university of Denmark

MSc, K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)

BSc, Chemical Engineering, Bahir Dar University


  • User defined:
  • Food Process Engineering
  • Heat and mass transfer, Transport phenomena in porous media
  • Novel process technology, Ohmic heating
  • sustainable food process design
  • Kinetic modelling
  • Mathematical Modelling, Multiphysics simulation
  • Digital Twin


Dive into the research topics where Aberham Hailu Feyissa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 2 Similar Profiles


Recent external collaboration on country level. Dive into details by clicking on the dots or
If you made any changes in Pure these will be visible here soon.