Research output per year
Research output per year
Personal profile
Profile
Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.
Education/Academic qualification
Ph.D, Technical university of Denmark
MSc, K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)
BSc, Chemical Engineering, Bahir Dar University
Keywords
- User defined:
- Food Process Engineering
- Heat and mass transfer, Transport phenomena in porous media
- Novel process technology, Ohmic heating
- sustainable food process design
- Kinetic modelling
- Mathematical Modelling, Multiphysics simulation
- Digital Twin
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Research output
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Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In : Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile -
Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Turgut, S. S., Feyissa, A. H., Küçüköner, E. & Karacabey, E., 2021, In : Journal of Food Engineering. 292, 11 p., 110366.Research output: Contribution to journal › Journal article › Research › peer-review
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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach
Jordbrekk Blikra, M., Hodnefjell, Å. V., Feyissa, A. H. & Skipnes, D., 2020, In : Journal of Food Engineering. 281, 8 p., 110004.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
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Thermal Processing of Seaweeds and the Effects on Quality and Safety
Nielsen, C. W., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 31/08/2022
Project: PhD
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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 25/06/2020
Project: PhD
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Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Hansen, E. B., Datta, A. K., Skipnes, D. & Lerfall, J.
01/01/2017 → 12/03/2020
Project: PhD
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An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)
Dethlefsen, M. W., Jørgensen, B. M., Feyissa, A. H., Nielsen, M. E., Chronakis, I. S., Kristensen, J. B., Colovic, R. & Harthøj Hjermitslev, N.
01/08/2014 → 05/12/2017
Project: PhD
Activities
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ICEF13 International Congress on Engineering and Food
Aberham Hailu Feyissa (Speaker) & Felix Rabeler (Other)
23 Sep 2019 → 26 Sep 2019Activity: Talks and presentations › Conference presentations
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EU COST (External organisation)
Aberham Hailu Feyissa (Participant)
1 Apr 2016 → 31 Mar 2020Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar
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Journal of Food Engineering (Journal)
Aberham Hailu Feyissa (Reviewer)
2015 → …Activity: Editorial work and peer review › Peer review of manuscripts › Research
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12th International Congress on Engineering and Food
Aberham Hailu Feyissa (Speaker)
14 Jun 2015 → 18 Jun 2015Activity: Talks and presentations › Conference presentations
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Trends in Food Science & Technology (Journal)
Aberham Hailu Feyissa (Reviewer)
2014 → …Activity: Editorial work and peer review › Peer review of manuscripts › Research