Research output per year
Research output per year
Personal profile
Profile
Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph.D, Technical university of Denmark
MSc, K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)
BSc, Chemical Engineering, Bahir Dar University
Keywords
- User defined:
- Food Process Engineering
- Heat and mass transfer, Transport phenomena in porous media
- Novel process technology, Ohmic heating
- sustainable food process design
- Kinetic modelling
- Mathematical Modelling, Multiphysics simulation
- Digital Twin
Fingerprint
Dive into the research topics where Aberham Hailu Feyissa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Food modelling strategies and approaches for knowledge transfer
Kansou, K., Laurier, W., Charalambides, M. N., Della-Valle, G., Djekic, I., Feyissa, A. H., Marra, F., Thomopoulos, R. & Bredeweg, B., 2022, In: Trends in Food Science and Technology. 120, p. 363-373 11 p.Research output: Contribution to journal › Review › Research › peer-review
-
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
Chan, S. S., Feyissa, A. H., Jessen, F., Roth, B., Jakobsen, A. N. & Lerfall, J., Jan 2022, In: Journal of Food Engineering. 312, 11 p., 110747.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile25 Downloads (Pure) -
A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD
Turgut, S. S., Küçüköner, E., Feyissa, A. H. & Karacabey, E., 2021, In: Innovative Food Science and Emerging Technologies. 72, 102727.Research output: Contribution to journal › Journal article › Research › peer-review
-
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile21 Downloads (Pure) -
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate
Queiroz, L. S., Casanova, F., Feyissa, A. H., Jessen, F., Ajalloueian, F., Perrone, I. T., de Carvalho, A. F., Mohammadifar, M. A., Jacobsen, C. & Yesiltas, B., 2021, In: Foods. 10, 12, 20 p., 2977.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
-
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 27/04/2023
Project: PhD
-
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., Feyissa, A. H., Mohammadifar, M. A., Hobley, T. J., Sarup, B. & Skipnes, D.
01/05/2017 → 25/06/2020
Project: PhD
-
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Hansen, E. B., Datta, A. K., Skipnes, D. & Lerfall, J.
01/01/2017 → 12/03/2020
Project: PhD
-
-
An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)
Dethlefsen, M. W., Jørgensen, B. M., Feyissa, A. H., Nielsen, M. E., Chronakis, I. S., Kristensen, J. B., Colovic, R. & Harthøj Hjermitslev, N.
01/08/2014 → 05/12/2017
Project: PhD
Activities
-
International Conference on High Pressure Bioscience and Biotechnology
Aberham Hailu Feyissa (Participant)
6 Jul 2021 → 8 Jul 2021Activity: Attending an event › Participating in or organising a conference
-
Alternative decontamination technologies
Aberham Hailu Feyissa (Invited speaker)
15 Apr 2021Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
-
34th EFFoST International Conference 2020
Aberham Hailu Feyissa (Participant)
10 Nov 2020 → 12 Nov 2020Activity: Attending an event › Participating in or organising a conference
-
ICEF13 International Congress on Engineering and Food
Aberham Hailu Feyissa (Speaker) & Felix Rabeler (Other)
23 Sep 2019 → 26 Sep 2019Activity: Talks and presentations › Conference presentations
-
EU COST (External organisation)
Aberham Hailu Feyissa (Participant)
1 Apr 2016 → 31 Mar 2020Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar