• Søltofts Plads, 227, 140

    2800 Kgs. Lyngby

    Denmark

20082020

Research output per year

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Research Output

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, M., Hodnefjell, Å. V., Feyissa, A. H. & Skipnes, D., 2020, In : Journal of Food Engineering. 281, 8 p., 110004.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
47 Downloads (Pure)

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, S. S., Feyissa, A. H., Baltacıoğlu, C., Küçüköner, E. & Karacabey, E., 2020, In : Chemical Engineering and Processing. 148, 10 p., 107779.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Cross-European initial survey on the use of mathematical models in food industry

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Breisen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., Sirbu, A., Moisescu, A. M., Tomasevic, I., Brodnjak, U. V., Charalambides, M. & Tonda, A., 2019, In : Journal of Food Engineering. 261, p. 109-116

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
134 Downloads (Pure)

Projects

Activities

  • 9 Conference presentations
  • 3 Peer review of manuscripts
  • 1 Participating in or organising workshops, courses, seminars etc.
  • 1 Membership of commitees, commissions, boards, councils, associations, organisations, or similar

ICEF13 International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker), & Felix Rabeler (Other)

23 Sep 201926 Sep 2019

Activity: Talks and presentationsConference presentations

EU COST (External organisation)

Aberham Hailu Feyissa (Participant)

1 Apr 201631 Mar 2020

Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

12th International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker)

14 Jun 201518 Jun 2015

Activity: Talks and presentationsConference presentations

Journal of Food Engineering (Journal)

Aberham Hailu Feyissa (Reviewer)

2015 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Trends in Food Science & Technology (Journal)

Aberham Hailu Feyissa (Reviewer)

2014 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch