• Søltofts Plads, 227, 140

    2800 Kgs. Lyngby

    Denmark

20082022

Research activity per year

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Personal profile

Profile

Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.

Expertise related to UN Sustainable Devlopment Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger

Education/Academic qualification

Ph.D, Technical university of Denmark

MSc, K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)

BSc, Chemical Engineering, Bahir Dar University

Keywords

  • User defined:
  • Food Process Engineering
  • Heat and mass transfer, Transport phenomena in porous media
  • Novel process technology, Ohmic heating
  • sustainable food process design
  • Kinetic modelling
  • Mathematical Modelling, Multiphysics simulation
  • Digital Twin

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