• Søltofts Plads, 227, 140

    2800 Kgs. Lyngby

    Denmark

20082022
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2009 2020

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

54 Downloads (Pure)

Cross-European initial survey on the use of mathematical models in food industry

Djekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Breisen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., Sirbu, A., Moisescu, A. M., Tomasevic, I., Brodnjak, U. V., Charalambides, M. & Tonda, A., 2019, In : Journal of Food Engineering. 261, p. 109-116

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, N., Lucisano, M., Feyissa, A. H., Rahimi Yazdi, S. & Mohammadifar, M. A., 2019, In : Food Biophysics. 14, 3, p. 249-259

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Science and Technology. 56, 8, p. 3951-3956

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2008 2022

Activities 2009 2016

  • 8 Conference presentations
  • 3 Peer review of manuscripts
  • 1 Participating in or organising workshops, courses, seminars etc.
  • 1 Membership of commitees, commissions, boards, councils, associations, organisations, or similar

EU COST (External organisation)

Aberham Hailu Feyissa (Participant)
1 Apr 201631 Mar 2020

Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

12th International Congress on Engineering and Food

Aberham Hailu Feyissa (Speaker)
14 Jun 201518 Jun 2015

Activity: Talks and presentationsConference presentations

Journal of Food Engineering (Journal)

Aberham Hailu Feyissa (Reviewer)
2015 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Trends in Food Science & Technology (Journal)

Aberham Hailu Feyissa (Reviewer)
2014 → …

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Energy saving using Food process modeling

Aberham Hailu Feyissa (Speaker)
13 May 2014

Activity: Talks and presentationsConference presentations