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Dive into the research topics where Sustainable Food Innovation is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Joshua David Evans
- Biotechnology Research Institute for the Green Transition (BRIGHT) - Senior Researcher & Group Leader
- Sustainable Food Innovation
- R&D Kitchen
- DTU Microbes Initiative
Person: VIP
Research output
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Fermentation Fetishism and the Emergence of a Political Zymology
Evans, J. D. & Lorimer, J., 2026, In: Environmental Humanities. 18, 1, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Orbit) -
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus
Kothe, C. I., Mak, T., Julienne, A., Okazaki, K., Jahn, L. J. & Evans, J. D., 2026, In: Frontiers in Microbiology. 17, p. 1759987 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Orbit) -
Becoming Instrument
Evans, J. D., 2025, Revisiting Reflexivity: Liveable Worlds in Research and Beyond. Bristol University Press, p. 73-75Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Open AccessFile16 Downloads (Orbit)
Activities
- 1 Conference presentations
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Novel Fermentations: making new flavours, generating new knowledge, improving the food system
Evans, J. (Invited speaker)
19 Oct 2021Activity: Talks and presentations › Conference presentations