Publications per year
Publications per year
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Dive into the research topics where Sustainable Food Innovation is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Eliot Richard Beeby
- Novo Nordisk Foundation Center for Biosustainability - Food Culture Specialist
- Sustainable Food Innovation
Person: VIP
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Exploring the microbial diversity of novel misos with metagenomics
Kothe, C. I., Rasmussen, J. A., Mak, S. S. T., Gilbert, M. T. P. & Evans, J., 2024, In: Food Microbiology. 117, 9 p., 104372.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Lebanese fermented goat milk products: From tradition to meta-omics
Ammoun, I., Kothe, C. I., Mohellibi, N., Beal, C., Yaacoub, R. & Renault, P., 2023, In: Food Research International. 168, 112762.Research output: Contribution to journal › Journal article › Research › peer-review
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Nature's chefs: Uniting the hidden diversity of food making and preparing species across the tree of life
Taylor, B. W., Allf, B., Hopkins, S. R., Irwin, R. E., Jewell, M., Nevo, O., Nichols, L. M., Valeron, N. R., Evans, J. D., Sorensen, P. M. & Dunn, R. R., 2023, In: BioScience. p. 408-421 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Activities
- 1 Conference presentations
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Novel Fermentations: making new flavours, generating new knowledge, improving the food system
Joshua Evans (Invited speaker)
19 Oct 2021Activity: Talks and presentations › Conference presentations